Li-mushroom tse marinated - tse molemo ka ho fetisisa lipepepe tsa polokelo ea letsoai e phoroselang

Basali ba bangata ba basali ba kotula li-mushroom nakong ea mariha, ena ke khetho e babatsehang bakeng sa ho khabisa serame bakeng sa tafole ea mokete. Li-mushroom tse marinated li ratoa haholo, tse ka chesang letsoai kapa tsa batang, li bolokiloe ka nako e telele 'me li monate haholo ebile li monate haholo.

Joang ho jala li-mushroom?

Ho na le litsela tse ngata tsa ho etsa li-mushroom tse tsoekere mariha. Sejo se ka sehloohong e tla ba li-mushroom, 'me lisebelisoa tse ling li tla itšetleha ka lithahasello tsa botho tsa mohlokomeli. Mokhoa oa ho pheha o kenyeletsa mehato e latelang:

1. Li-mushroom tse bokelloeng li tlameha ho hloekisoa hantle ho tloha mobu, ha ho bonolo ho li etsa, kahoo u ka sebelisa brush kapa seponche, ebe u hlatsoa li-mushroom tlas'a khatello e matla ea metsi.
2. Hloekisa li-mushroom ho hlokahala bonyane halofo ea letsatsi ho pata, ebe u tsoela pele ho li pata.
3. Li-mushroom tse kholo li lokela ho hatelloa, 'me tse nyenyane li se ke tsa ama.
4. Morara o ka marinated ka tsela ea khale le marinade e entsoeng ka metsi, asene le linoko, kapa o ka leka ka ho eketsa meroho kapa sinamone.
5. Kamora ho ajoa ho linkho, li-mushroom tse marinated li lokela ho kenngoa serame 'me li lule li le teng ho fihlela li chesoa.

Li-mushroom tse ntšo tsa marinate - risepe

Mackerel e ntšo e babatsehang e na le tatso e tsotehang e hlollang. E le ho khetha senole, o hloka ho eketsa veine e nyenyane haholo. 'Me ho tlatsoa ha sinamone, cloves le tsoekere li etsa monate o monate-o monate. Bakeng sa balateli ba lijo tse chesang tse chesang, ho khothalletsoa ho kenyelletsa pepere e ntšo kapa e khubelu.

Lijo:

• li-mushroom - 1 lik'hilograma;
• letsoai - 20 g;
• li-peppercorns tse ntšo - likarolo tse 10.;
• asene 70ml;
• metsi - likopi tse 2;
• tsoekere -1 tsp;
• eiee - 1 pc.

Litokisetso

1. Pheha li-mushroom ka metsotso e 10.
2. Eketsa lieiee le pelepele, pheha li-mushroom ka metsotsoana e seng mekae.
3. Haeba u sa batle ho sebelisa marinade e lefifi, u lokela ho etsa metsi a macha, tsoekere le asene.
4. Ka marinade, tlosa li-mushroom tse tsitsitseng mme u kenye lijalo, pheha ka metsotsoana e seng mekae.
5. Li-mushroom tse nkiloeng tse mongobo li kentse ka har'a linkho 'me li koahetsoe ka lids.

Joang ho monya li-mushroom tse tšoeu?

Ho etsa li-mushroom tse tšoeu, ho e-na le lijo tse nang le monate o tla etsa hore ho be le monate o monate haholo nakong ea mariha 'me ho tla tlatsetsa nakong ea nako e telele ea polokelo. Ntlha ea bohlokoa ke pele ho phekoloa ka li-mushroom, morung ho tsona ho hongata ho khomaretsoeng makhasi, ka hona ho hlokahala hore ba koahetsoe hantle.

Lijo:

• li-mushroom tse tšoeu - tse 1 kg;
• metsi - 1 l;
• tsoekere le letsoai - 1 tbsp. l.;
• asene - 6 tbsp. l.

Litokisetso

1. Khaola li-mushroom ka likarolo tse lekana, soak, pheha metsotso e 10.
2. Lokisetsa marinade, bakeng sa eng ho metsi ho qhibilihisa tsoekere, letsoai le asene, pheha.
3. Eketsa li-mushroom mme u phehele metsotso e meng e 15.
4. Beha li-mushroom tse khethiloeng ka har'a linkhoana tse hloekisitsoeng 'me u tšollele marinade, ebe u tšela sejana.

Lihlopha li kolobetsoe ka tsela e chesang - recipe

Boholo ba basali ba malapa ba khetha ho pheha li-mushroom ka asene marinated ka tsela e chesang. Li-mushroom li pheha nako e telele metsi a phehile. Li fumanoa ka monate o monate, hobane recipe e na le sinamone. Ho hlajoa ha likoti nakong ea ho pheha ho thusa ho boloka li-mushroom li sireletsehile le ho li ja mariha kaofela.

Lijo:

• li-mushroom - 2 kg;
• metsi - 2 l;
• asene - 200 ml;
• pepere e nkhang hamonate - lierekisi tse 10;
• acid e citric - 5 g;
• cloves - 4 buds;
• letsoai - 2 tsp;
• tsoekere - 1 tbsp. l.;
• sinamone - 0,5 tsp.

Litokisetso

1. Pheha li-mushroom ka metsotso e 20, hlakola le mathata, li tšele ka har'a linkho.
2. Bakeng sa marinade, pheha metsi ka letsoai le tsoekere.
3. A metsi a phehiloeng eketsa pepere, sinamone, cloves le asene, ka mor'a metsotsoana e tšela li-mushroom marinade.
4. Libanka tse nang le li-mushroom li tšela mollo o monyenyane ka metsotso e ka bang 40. Li-mushroom tse nang le marine le asene ka linkho li koala lids.

Li-mushroom tse khethiloeng ka feshene ka feshene e batang

Bakhachane ba nang le mapolanka ba tla rata recipe, ka thuso eo u ka e etsang li-mushroom tse nang le marapo li-mushroom ka tsela e batang. Ho tsebahala ha eona ho bakoa ke taba ea hore nakong ea ho lokisoa ha lisebelisoa ha ho hlokahale ho cheka. Ntlha ea bohlokoa e lokelang ho hlokomeloa ke ho hloekisa li-mushroom, tse hlokang ho hlatsuoa hantle.

Lijo:

• li-mushroom - 2 kg;
• metsi - 2 l;
• asene - 200 ml;
• linoko - ho latsoa.

Litokisetso

1. Li-mushroom li hloekile 'me li qeta metsotso e seng mekae metsing a belang. Lumella ho pholile.
2. Ka setsing ho tšolla li-mushroom le linoko le ho boloka matsatsi a itseng.
3. Etsa marinade ka ho pheha metsi le asene.
4. Li-mushroom tse monate li behiloe ka har'a linkho 'me li tšollele marinade. Koala likhahla.

Li-shrimps li ile tsa nyatsuoa ka Sekorea

Li-fans tsa lijo tse monate tse monate li tla rata li-mushroom tse tsamaisitsoeng ka marinated, mokokotlo oa tsona o akarelletsang ho kenyelletsa lijo tse khethehileng tse sebelisoang ho pheha lijana tsa Korean . Li-mushroom tse entsoeng ka tsela ena li ka jeoa ka beke. Ba tla tla ka monate o monate, oo esita le gourmets e monate e tla ananela.

Lijo:

• li-mushroom - lik'hilograma tse 3;
• eiee - lik'hilograma tse 1;
• lihoete - 500 g;
• konofolo - lihlooho tse peli;
• capsicum - 2 pcs;;
• ho nolofatsa ka Korean - liphutheloana tse peli;
• oli ea limela - 300 ml;
• asene - 200 ml;
• tsoekere - 8 tbsp. l.;
• letsoai - 8 tsp.

Litokisetso

1. Ebola li-mushroom ebe u pheha ka metsotso e 20. Khaola eiee le Fry.
2. Carrot khabeloa grate, chop ea garlic ka garlick, chop pounds khabeloa.
3. Kopanya lisebelisoa tsohle le linoko, tsejoang ka makotikoti.
4. Sterilize ka sekotlolo sa kotara ea kotara ea hora, kokong.

Li-mushroom tse marinated le konofolo

Mefuta e mengata e thahasellisang ea lijo tse hlahisang li-snacks ke li -mushroom tse khethiloeng li-mushroom ka tsela e chesang. Kakaretso ena e kenyelletsa ho lokisetsa li-mushroom tse tšoeu, kaha batsho ba sebelisa mokhoa o fapaneng oa ho pheha. Ho itšetlehile ka hore na ke tatso efe eo u batlang ho e finyella, e chesang kapa e monate, u ka eketsa lero kapa cinnamon.

Lijo:

• li-mushroom - 1 lik'hilograma;
• metsi - 1 l;
• tsoekere - 1,5 tbsp. l.;
• letsoai - 2 tbsp. l.;
• asene - 1.5 tsp;
• konofolo - 20 likaroloana.

Litokisetso

1. Li-fung soak lihora tse 6 ka metsing, ebe u pheha metsotso e 10.
2. Etsa marinade ho metsi, letsoai, tsoekere. Beha li-mushroom ho eona ebe u pheha kotara ea hora.
3. Ka har'a linkhoana ho ea tlaase, beha konofolo ka holimo, li-mushroom, tšela veine, marinade le roll.

Li-mushroom tse marinated ka tomate - recipe

Mohobe o monate o hlollang le o ipiletsang o tla ba li-mushroom tse hlahisitsoeng ka tomate. Li ka kopantsoe le spaghetti, le litapole tse phehiloeng ka litsela tse fapaneng, le raese e phehiloeng. Ho kopanya li-mushroom, pente ea tamati le tse ling tse monate ho etsa hore ho be le tšusumetso e sa hlakang. Haeba o lakatsa, penta e ka nkeloa sebaka ke puree ho tloha ho tamati.

Lijo:

• li-mushroom - 2 kg;
• tamati ea tamati - 350 ml;
• asene - 50 ml;
• tsoekere - 50 g;
• pepere e ntšo - lierekisi tse 5;
• onion - likotoana tse 3;
• metsi - lilithara tse 2,5;
• oli ea soneblomo - 0, 5 tbsp. l.;
• letsoai - 0.5 tbsp. l.

Litokisetso

1. Pheha li-mushroom ka metsotso e 15 'me u tsoe.
2. Anyezi e khaola ka meketeng le ka monokotšoai, eketsa tsoekere, ka monate ka metsotso e seng mekae.
3. Eketsa li-mushroom, pepere, tsosa ka metsotso e 10 hape.
4. Kenya peista ea tamati, omella metsotso e 10, eketsa asene.
5. Li-mushroom tse tšoeu li qhibilihisoa likoti 'me li koahetsoe ka lids.

Li-mushroom tse marinated tse nang le acid e citric

U ka sebelisa sesepa se seng sa li -shelf mme u phehe li -mushroom tse khethiloeng ntle ho asene . Tabeng ena, karolo e eketsehileng e tla nkeloa sebaka ke citric acid. E phaella qetellong, e tla thusa ho boloka lijo tse entsoeng ka makotikoting. Ho phaella moo, piquancy e itseng e tla fana ka karolo e kang cinnamon.

Lijo:

• li-mushroom - 1 lik'hilograma;
• metsi - 1 l;
• letsoai - 0.5 tbsp. l.;
• Bay leaves - 2 pcs.;
• acid e citric - 0.5 tsp;
• sinamone - 0.5 tsp;
• pepere e monate - 5 lik'hilograma.

Litokisetso

1. Li-mushroom li belise metsotso e 5.
2. Eketsa linoko mme u phehele nako ea halofo ea hora. Beha motsoako ka nkho ebe u tšela acid.
3. Koahela linkho ka likoahelo ebe o tšesa monoana metsotso e 40, rola.

Li-mushroom tse marinated le li-mushroom

E ntle haholo diresepe bakeng sa monate li-mushroom ntle le sterilization le ho phaella ea freckles. Mefuta ena e 'meli ea li-mushroom e kopantsoe ka mokhoa o phethahetseng, sebopeho sa sona ke se chesang se chesang lero la lebese le chesang, le nyamela ka lebaka la ho tlatsoa ha letsoai. Lihlopha pele o pheha li lokela ho kenngoa metsing a batang ka matsatsi a 'maloa ho felisa bohloko.

Lijo:

• li-mushroom - 0.5 lik'hilograma;
• leqhubu - 0.5 lik'hilograma;
• letsoai - 40 g;
• linoko - ho latsoa;
• asene - 50 ml;
• tsoekere - 50 g;
• metsi - litara e le 1.

Litokisetso

1. Li-mushroom tse lokiselitsoeng li tšela metsi a belang ka metsotso e 10, li tšolle metsi 'me u phete mokhoa ona ka makhetlo a mabeli.
2. Li-mushroom li khabisitsoe ka nkho, li li fetola le linoko ka letsoai.
3. Etsa marinade ka metsing, tsoekere le asene. E tšela ka har'a linkhoana le li-mushroom.