Lierekisi ka sirapo nakong ea mariha - e leng phepo e bonolo

Re fana ka maikutlo a hore u qete lijo tse nang le lijo tse tsoileng pele le tse monate - lipere ka sirapo nakong ea mariha. Botle bo joalo bo tla bolokoa nako e telele haholo 'me bo ka sebelisoa esita le ho tlatsa liphae. Mesebetsi ha e nke nako ea hao e ngata, 'me monko o monate le tatso e tsotehang ea litholoana li tla u thabisa nako e telele. A re ke re hlahlobe li-diresepe tse bonolo bakeng sa lipere ka sirapo nakong ea mariha.

Lipere tsa mariha ka sirapo ea tsoekere

Lijo:

• pears serapeng - lik'hilograma tse 5;
• metsi a hloekisitsoeng - 7 l;
• tsoekere - lintho tse 7;
• acid e citric - 3 tsp.

Litokisetso

1. Ka hona, hlakola litholoana ka hloko, khaola likarolong tse 4 'me u tlose lebokose la pepa ka hloko. Re khaola lipere tse khōlō likotoana, 'me re siee ba banyenyane kamoo ba leng kateng. Hona joale beha litholoana tse lokiselitsoeng ka har'a linkhoana tse omeletseng, u li tlatse ka metsi a chesang a phehile 'me u tsamaee metsotso e 15, pholile hanyenyane.
2. Latelang, ka bonolo decoct ea moro ka saucepan, tšela ka tsoekere 'me lahlela citric acid. Pheha sirapo ka metsotso e 5, e hlohlelletsa, ebe o tšela hape ka linkho tse nang le lipere.
3. Hang-hang u li koahele ka lihlahisoa tse hloekisitsoeng ebe u li phuthela ka kobo ea boea.

Kakaretso ea pere ka nako ea mariha ka sirapo

Lijo:

• lipere tse butsoitseng - 2 kg;
• metsi a nooang - lilithara tse peli;
• tsoekere - 400 g;
• oli e citric - pinch.

Litokisetso

1. Pears pele re hlatsoa, ​​re tla tlosa mehatla ebe re tlatsa nkho ka litholoana.
2. Hona joale re li kenya ka sekoapeng, li fafatsa tsoekere, tlatsa metsi a hloekisitsoeng ebe u li beha setofong, u fetola mollo o bohareng.
3. Ha metsi a qala ho pheha, re tla tlosa pears ka nkho, eketsa acid e entsoeng ka citric le ho tlatsa sirapo e belang. Koahela sekoahelo ka sekwahelo ebe u senya mosebetsi ka metsotso e ka bang 10.
4. Re e qeta ebe re e tlohela e pholile. Hona joale re tla hlophisa lipere tsohle ka har'a sirapo nakong ea mariha sebakeng leha e le sefe se pholileng.

Literebe li qobella ka sirapo mariha

Lijo:

• pears e tala - 900 g;
• tsoekere - 455 g;
• metsi 990 ml;
• acid e citric - ho latsoa;
• sinamone - ho latsoa;
• vanilla, cloves, badges .

Litokisetso

1. Pele u pheha lipere ka sirapo nakong ea mariha, re tla hlahisa litholoana, re li hlatsoe re li omise ka thaole.
2. Ka nako eo re tla ebola ebe re khaola likarolong. Re tla tlosa mabokose a peo ka hloko le ho fetisetsa litholoana tse lokiselitsoeng ho metsi a mangata a lekaneng e le hore a se ke a fifala.
3. Ka mor'a moo, u li qobe ka thata ka har'a makotikoti a lokisitsoeng, khaola.
4. Metsi pheha ka pane, tlatsa lijana ka lipere, koahela ka likoahelo ebe u ema metsotso e 5-7.
5. Ka nako eo, ka bonolo u tlohele moro ka morao, u lahlele lintho tsohle tse monate, tšela tsoekere ho latsoa mme u tlise ho pheha.
6. Pheha sirapo bakeng sa metsotso e 3-5, e hlohlelletsang, 'me u tšollele lipere. Koahela li-lids hape u eme ho ema metsotso e ka bang 5. Joale hape, re tla kopanya sirapo ka sekotlolo, ho e tlisa ho pheha, lahlela lemon le ho pheha metsotso e 5.
7. Lijo tsohle li tšoasa lerata 'me li tlatsa sirapo e pere e phehang ka har'a linkho.
8. Tlosa li-lids, u li khutlisetse 'me u li chese. A re siee mosebetsing ona boemong bona ho fihlela o phophola ka ho feletseng, ebe re o fetisetsa kamoreng e ka tlaase ea polokelo.

Lierekisi ka sirapo e monate bakeng sa mariha ntle le sterilization

Lijo:

• serapa se serapeng - likotoana tse 3;
• li-clove - likarolo tse 10.;
• lekhasi le omileng le nang le letlalo - 3 lik'hilograma.;
• tsoekere - 310 g;
• metsi a nooang - 250 ml;
• pepere e monate - likarolo tse 3.;
• lero la lemone - 1 tbsp. khaba;
• pepere e khubelu e khubelu - 1 pc.

Litokisetso

1. Ho qala, a re phehe sirapo: a re tloheleng tsoekere ka sekoting sa metsi a batang, eketsa lero la lemone le ho kenya lijana mollong o bohareng.
2. Ho sa le joalo, lipere tse hlatsuoa li hlatsuoa, li hloekisoa ebe li khaola likotoana tse nyane.
3. Ka sirapo e belang, re lahlela linoko tsohle, lipere, re fokotsa mollo mme re pheha tse ka hare metsotso e 30.
4. Ho feta moo, re tla jala monate ka linkho, re tla tiisa li-lids ebe re tla pholile.