Sejo se seng sa borena ke pike e entsoeng. Ho tloha mehleng ea boholo-holo, tlhapi ena e jang liphoofolo e ne e le teng mekete e mengata e le mokhabiso o ka sehloohong oa tafole. Ke hobane'ng ha u sa tsosolose lineano tsa khale le ho pheha lijo tse monate bakeng sa mokete o tlang?
Recipe ea pike e phehiloeng ka ontong ka ho feletseng
Lijo:
- pike - 1 pc. (Lik'hilograma tse 2-2,5);
- eiee - 1 pc.;
- lehe la khoho - sengoathoana se le seng;
- lebese - halofo ea lekholo;
- bohobe bo tšoeu - 120 g ;;
- meroho - ho latsoa;
- letsoai, pepere - ho latsoa;
- tranelate e bolila - 1 tbsp. khaba.
Litokisetso
Nka pike ea ka le ho hloeka ho sekala, litlhōrō tsa litlhapi (ntle le mohatla) li khaola ka ho sebelisa lisekere tsa ho ja. Re beha litlhapi tse hloekisitsoeng holim'a mokotla ebe re etsa likhahla tse tebileng tlas'a hlooho, re leka ho se tšoase li-entrails. Re arola hlooho le giblets. Hona joale e ntse e le ho khetholla letlalo ho tloha ka sephethong, ka lebaka lena ho hlokahala hore u khantše hanyenyane letlalo ka thipa e tsitsitseng le e tšesaane, u leke ho se senya, ebe u kenya menoana kahare ebe u hula letlalo "letšoao". Haufi le ho fela ha caudal.
Sehlopha sena se arohane le lerata le masapo, 'me ka mor'a moo re phunya litlhapi ka grinder ea nama. Sopho e entsoeng ka litlhapi e kopantsoeng le litlama tse khethiloeng, mahe, letsoai, pepere le bohobe bo entsoeng ka letsoai, e leng se lokelang ho fetisoa nakong e fetileng ka grinder ea nama. Re kenyelletsa litlhapi ka motsoako o hlahisoang mme re roka lesoba bakeng sa ho kenya lintho ka khoele.
Ho setopo re beha hape hlooho, ka mor'a moo re tlotsa tlhapi e nang le tranelate e bolila 'me re kenya ka ontong e le pele ho likhato tse 220 ho lokisoa ho fihlela ho itokiselitse. Pike e entsoeng ka majoe , e besitsoe ka ontong, re khabisa ka masene a rona ka meroho e mecha, pickles le meroho.
Pike e phehiloeng ka meroho ea foil
Lijo:
- pike - sekoahelo se le seng;
- Lemon - 1 sengoathoana;
- mayonnaise;
- motsoako o lokiselitsoeng oa linoko bakeng sa tlhapi - teaspoon e 1;
- metsi - 500 ml;
- asene - 3 tbsp. likhaba;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- tomate - likarolo tse 4-5;
- letsoai, pepere - ho latsoa.
Litokisetso
Koetlisa ka, ho hloekisa le ka metsi. Le litlhapi tse lokiselitsoeng li khaola hlooho 'me li tšolle ka metsi a kopantsoeng le asene ka metsotso e 15-20 (ka hona re tlosa monko o ikhethang oa seretse). Re omisa litlhapi ka lithaole tsa pampiri le ka nako e le 'ngoe ka motsoako oa linoko tsa litlhapi tse kopantsoeng le mayonnaise e entsoeng ka mahahapa .
Ka lehare la mpa ea litlhapi o ne a roala mekhabiso ea liiee le lihoete, 'me ka holimo re beha lilae tsa lemon. Litamati li khaola ka letsoho 'me li nkoa ka letsoai le pepere. Re koahela litlhapi le litamati ka sefate se teteaneng ebe re se beha holim'a sebapeng sa ho baka. Etsa bo-pike ka metsotso e 20 ka likhato tse 200, ebe u phutholla foil 'me u tsoele pele u pheha metsotso e 15.
Ho pheha pike ka sleeve bakeng sa risepe ee joang? Ho bonolo haholo, pele u phehele litlhapi le meroho ka letsoho ka metsotso e 20, ntle le ho tlotsa pike ka mayonnaise, empa u fafatsa feela ka linōko, u ntše mabokose, u sese litlhapi ka mohoete u be u behe bohobe bakeng sa metsotso e 20.
Pike e phehiloeng ka litapole
Lijo:
- pike - 1 pc. (1.5-2 lik'hilograma);
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- litapole - 500 g;
- 1/2 lero la lemone;
- letsoai, pepere, motsoako oa litlama tse omisitsoeng - ho latsoa;
- oli ea limela;
- meroho - bakeng sa mokhabiso.
Litokisetso
Re hloekisa litlhapi, ho hlatsoa le maru, ka mor'a moo re arola likarolo. Lijo tsa pike li qoelisoa ka marinade ea asene le metsi, recipe
Liieee li entsoe ka li-semirings tse tšesaane, 'me lihoete li tšela ka grater e khōlō. Feta meroho ho fihlela halofo e loketse. Ho arohana, le litapole tse phehiloeng halofo ho fihlela e le putsoa ka khauta.
Ha re e-na le liaparo tse tlotsitsoeng, re beha likotoana tsa litlhapi ebe re li koahela ka pase le litapole. Bitsa tlhapi ka metsotso e 30 ka likhato tse 200. Lijo tse loketseng li fanoa ka meroho.