Rhubarb - e leng meroho e sa sebelisetsoang ho motho e mong le e mong, empa e le molemo, ka hona, rona ba compatriots ba qala ho hōla ka lirapa tsa bona. Empa rhubarb ha e sebelisoe feela ka mokhoa o mocha, o ka bolokoa nakong ea mariha, ka mohlala, e entsoe ka rhubarb compote, lero kapa jeme. Litokisetso tse joalo ho tloha ho li-rhubarb ha li na tatso feela li tla khahlisa, empa 'mele o tla rua molemo - hoo e batlang e le lintho tsohle tse molemo litokisetsong tsena li tla bolokoa.
Compote ea rhubarb
Li-petioles tse nyenyane tsa rhubarb tsa ka li omisitsoe mme li phunyeletsoa letlalong le mafura a majoe. Re khaola ka brusochki ka 2 sm 'me re koahela metsotso e 10 metsing a batang. Nakong ena, metsi a lokela ho fetoloa habeli. Ka mor'a petio ea rhubarb, re qeta metsotso e le 'ngoe metsing a belang' me hang-hang re e kenya ka makotikoti a lokisitsoeng. Lokisetsa sirapo ka tekanyo ea ligrama tse 400 tsa tsoekere ka lithara e le 1 tsa metsi. Tlatsa ka sirapa e chesang ea rhubarb, o ka eketsa sinamone e nyane kapa clove, koahela makotikoti ka sekwahelo ebe u ba romela ho senya. Re etsa sena ka metsotso e 15 ho 60 ° C. Ka mor'a hore nkho e nang le rhubarb e lokela ho qhibiliha 'me e tlohe ho pholile.
Compote ea rhubarb e nang le mint
Hlatsoa li-petiole letlalo 'me u li arole likoto tse 1 cm. Tšela e nyenyane ea tsoekere, eketsa makhasi a hloekileng' me u tsamaee lihora tse 5. Ka mor'a hore u behe rhubarb lijaneng tse omeletseng 'me u tšollele sirapo ea tsoekere ea 30%. Re koahela linkho ka likoahelo, li tšela ka metsotso e 10 ebe re li roala.
Litlhapi li kopanya ka fragole
Li-petioles tse nyenyane tsa rhubarb ea ka 'me, ntle le ho phunya, li khaola likotoana tse ka bang 2 cm. Lihlahla tse monate le likotoana tsa rhubarb li kenya nkho e hloekileng 'me li tšollele sirapo e chesang e tsoekere. Koahela nkho ka sekwahelo ebe o tšela ka metsotso e 10, ebe u koahela sekwahelo ka sekwahelo.
Rhubarb le lero la fragola
Ho kenyelletsa litokisetso tsa mariha ho tloha ho rhubarb ha li felle feela, u ka li boloka le lero. Ke feela bakeng sa morero ona ho bohlokoa hore u khethe petioles e nyenyane ea rhubarb e neng e se na nako ea ho thatafatsa.
Lijo:
- rhubarb - 1,5 kg;
- tsoekere 750 g;
- fragole - 1.5 lik'hilograma.
Litokisetso
Rhubarb cherries e hlatsuoa ka hloko 'me e khaola likotoana. Kopanya likotoana le tsoekere. Li-strawberries tsa ka, re hlakola li-pedicels, re boela re hlatsoa 'me re lumelle metsi ho tsoa. Beha fragole le likotoana tsa rhubarb ka har'a steamer. Ka mor'a metsotso e 45-60 kamora metsi a belang re tlosa lero le chesang e tšolotsoeng ka libotlolo (linkho). Pasteurize libotlolo ka metsotso e 15 ho 85 ° C.
Lero la Rhubarb
Haeba ho se na mouoane oa metsi, joale lero la rhubarb le ka lokisoa ka tsela e latelang, feela bakeng sa tatso e molemohali e khothalletsoang hore e kenye (hoo e ka bang karolo ea boraro ea palo e feletseng) lero la litholoana - Raspberry, fragola kapa lero la black currant.
Li-rhubarb tse nyenyane li hloekisoa ho tloha ka likhoele ebe li khaola likotoana. Ebe li tšeloa metsi a belang ka metsotso e 1-3, li fetisetsoa metsing a batang le lero le pholileng. Kaha rhubarb e na le oxalic acid, e kgothaletswa hore e e fokolise ka tjhoko (o hloka ho hloekisa metsoako, ho tswa ho setsi sa pharmacy). Ho etsa sena, eketsa 1 gram ea choko ho litara e le 1 tsa lero 'me ue tlohe bakeng sa lihora tse 6-8 ho pula. Ka mor'a moo, re hloekisa lero la metsi, eketsa lero la litholoana le le tšollele holim'a linkho. Phelisa makotikoti a halofo-litlama ka metsi a belang ka metsotso e 15.
Jam ho tswa ho rhubarb
'Me ho hlakile hore tsela e tummeng ka ho fetisisa ea ho boloka rhubarb ke ho etsa jeme ho eona.
Lijo:
- rhubarb - 1 lik'hilograma;
- tsoekere - 1,5 kg.
Litokisetso
Cherry rhubarb, e khaole ka likarolo mme u tšollele halofo ea tsoekere. Tlohela rhubarb ka lihora tse 8-10 ho etsa lero. Sirapo e hlahisoang e tšeloa ka sekotlolo, e behe mollong 'me e tlise ho pheha. U se ke ua lebala ho hlohlelletsa, eketsa e setseng tsoekere. Ha sirapo e qala ho pheha hape, beha likaroloana tsa rhubarb ho eona, tlisa jeme ho e pheha 'me ue tlose mollong. Re e lumella hore e emelle hora, joale pheha metsotso e 5 mocheso o tlase 'me u tšollele e chesang ka makotikoti a nyopa. Hang-hang Mabenkele aa phalla, a furalla ebe oa e tlohela ho fihlela ho pholile.