Jam ho tswa ho gooseberry - lipepe tse monate ka ho fetisisa tsa li-billets tsa pele tsa monate

Jam e entsoeng ka monokotšoa, e phehiloeng ho latela mohope leha e le ofe, ke polokelo ea vithamine ea mariha, e leng e monate le melemo eohle ea eona! Lokisetsa lipitsa tse ling tse monate tsa emerald e lokela ho ba moeti e mong le e mong, hobane nakong ea mariha e ke ke ea etsoa feela tee, empa e le ho tlatsa ho sebelisetsoa ho baka

Joang ho pheha jeme ho tloha gooseberries?

Jam ho tswa ho gooseberry, diresepe tseo, ka molao, bonolo le beshlopotnye, li lokiselitsoe ka litsela tse fapaneng. Ho tloha ho monokotsoai o mong ho ka khoneha ho etsa mekete e sa tšoaneng haeba o ka sebelisa mekhoa e mecha ea tlhahiso.

  1. Haeba u batla ho pheha jeme e monate ho jang, monokotsoai o hlajoa ka leino la meno. Kahoo li-gooseberries li fana ka lero le eketsehileng, 'me ho bonolo ho nolofatsa lero le thata.
  2. Khama e tummeng haholo ea "emerald" e entsoeng ka li-gooseberry e tala hangata e phehoa ka ho ekelloa ha litholoana tsa kiwi, mme moriti o tloaelehileng o bolokiloe ka lebaka la ho phomola ha billet ka potlako.
  3. Li-monokotsoai li na le pectin e ngata, ka hona, nakong ea polokelo, billet e phahamisa, empa haeba u batla ho tsitsisa gele (confiture kapa jelly ka nkho) eketsa gelatin, agar, pectin kapa zheliks.
  4. Jeme e tala e tsoang ho gooseberry e koahetsoe ke tsoekere e ngata. Molumo oa monate o motle o lokela ho ba bonyane 60%, mme o boloke billet ka sehatsetsing.

Ho phomola habonolo ho tswa ho gooseberry

Mokhoa o bonolo le o se nang wamorochek o lokisetsa jeme ho tloha ho serapeng se butsoitseng. Li-monokotsoai joalo li ka 'na tsa tlohela lero le letlalo le se le ntse le le bonolo. Etsa phepo e le 'ngoe hanngoe feela, empa ka tsoekere e ngata, e sebetsa e le mokhoa oa ho sireletsa, ha ho hlokahale hore u halefise mofuta ona. Bothata bo bong ke ho hloekisa monokotšoai oa mehatla, sebelisa lisebelisoa ho li tlosa.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​khaola mehatla.
  2. Lera le tsoekere. Tlohela lihora tse 5-8.
  3. Apara mocheso o mofuthu, pheha ho tlosa foam.
  4. Ka mor'a ho pheha, fokotsa mollo, pheha ka metsotso e 30 e sisinya.
  5. Ajoe ka linkho tse entsoeng ka sterilized, tloha, utelehe 'me u behe ka kobo bakeng sa ho phola butle.

"Tsarskoye" jeme ho tswa ho gooseberry - risepe

Khama ena ea gooseberries le walnuts e tšoaneloa ke "borena". Tshebetso ea ho e etsa e thata haholo, empa sephetho ke sa bohlokoa le nako. E koahetsoeng ke linate, monokotsoai o hlahisa monate oa borena le feela joaloka leino le monate. Bakeng sa tekanyo e fanoeng ea lisebelisoa u tla hloka lijana tse peli feela tsa 0.5 l.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​khaola mohatla, u tlose ka hare, ntle le ho senya shell.
  2. Ka melee e 'ngoe le e' ngoe, beha sengoathoana sa linate.
  3. Kopanya tsoekere ka metsi, etsa siling, pheha ho fihlela sweetener e qhibiliha ka ho feletseng.
  4. Tlatsa monokotsoai ka sirapo, e-ea lihora tse 8.
  5. Kenya jeme ho linate le gooseberries ho ea mocheso o mofuthu.
  6. Pheha jeme ka metsotso e 15, tšollela libanka tse lokiselitsoeng.

Recipe ea jeme ho tswa ho jose "Pyatiminutka"

Ho itokisetsa jeme ho tloha Gooseberries "Pyatiminutka" ha ho potlako, empa ho nepahetse ho nkoa e le molemo haholo. Ho pheha ha ho phehe metsotso e fetang 5, empa makhetlo a mararo le nako le nako e pholile ka ho feletseng. E ka nka matsatsi a mabeli ho etsa phekolo, empa phello e tla ba pheko e monate le monokotšoai o motle ka sirapo e teteaneng.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​tlosa ka mehatla ea scissors.
  2. Tšela likarolo tsa tsoekere.
  3. Tlohela lihora tse 5-8.
  4. Apara mollo o matla, hlohlelletsa, tlosa foam.
  5. Pheha hantle metsotso e 5, beha ka thōko, pholile.
  6. Pheta hape-ho pholileng ka makhetlo a mabeli.
  7. Jeme e chesang e tšela mokelikeli o lokiselitsoeng, koahela, etele, u kene mocheso o pholileng.

Joang ho pheha jeme ho tloha gooseberries le lamunu?

Lekhapetleng la li-citrus le na le pectin e kholo, hobane jeme ho tswa ho lejoe le orange le lemon e tla ba teteaneng haholo. 'Me haeba u mo hlokofatsa ka mollo o fokolang' me o tlosa foam e etsoang ka mofuthu, phekolo eo e tla ba e hlakileng, joalo ka limela tse ngata ka nkho, feela ka monokotšoai o feletseng. Ho monate ha ho bobe, ha li-citrus li tlosoa peele e tšoeu.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​tlosa mehatla, tlosa leino la meno.
  2. Lemon le Grate le peel orange, tlosa lebala le tšoeu le masapo, khaola nama ka tsela e ikemetseng, fetola ka zest ho jang.
  3. Kenya tsoekere, tlohela lihora tse 2-3.
  4. Pheha ka mocheso oa mocheso, u tlose foam eohle.
  5. Ha mollo o pheha ho fokotsa bonyane, pheha metsotso e 20.
  6. Tšela ka makotikoti, haufi le lids.

Jam ho tswa ho gooseberry ka nama grinder bakeng sa mariha

E le monate jeme e fumanoa ho tswa ho jerry ka nama grinder. E nyenyane, hoo e batlang e le marmalade, monate o itokiselitse ka lebaka la pectin ea eona. Pheha mosebetsing hanngoe feela, empa e seng metsotso e 30. Berry e lumellana hantle le litholoana tse ling tsa selemo, ka sebete u tlatse k'hope ka lihlahla tse tala, currants, liapole.

Lijo:

Litokisetso

  1. Li-berries lia hlatsoa, ​​li khaola mehatla, li phunyeletsa ka grinder ea nama.
  2. Ho robala le tsoekere, apara mollo o fokolang.
  3. Tlosa foam le pheha metsotso e 30.
  4. Tšela ka makotikoti 'me ue tiise ka thata. Etela, beha mocheso bakeng sa ho phola butle.

Jam e entsoe ka gooseberry le gelatin

E le hore u fumane jeme e teteaneng ho tswa ho li-gooseberry , eketsa lisebelisoa tse thusang. Ntho e monate e ka etsoa ka seaparo sa jeme kapa ea tlohela monokotsoai kaofela, e le hore feela u noe sirapo. Ho bohlokoa ho hopola hore gelatin e ke ke ea belisoa, e phaella qetellong ea ho pheha le ho belisoa ka metsotso e 1-2.

Lijo:

Litokisetso

  1. Meroho e hlatsoa, ​​e tlosa bakoang, e phunya ka maoto a meno libakeng tse 'maloa.
  2. Ho robala le tsoekere, tlohela bosiu.
  3. Hoseng, tšela gelatin ½ tbsp. metsi a chesang, tlohela ho ruruha.
  4. Beha jeme ka mocheso o mofuthu, pheha ka ho tlosa foam.
  5. Ho belisa jeme ho tswa ho gooseberries ho lokela ho feta metsotso e 15-20.
  6. Beha ka thōko, emela ho fihlela ho phatloha ho kokobetse.
  7. Tšela gelatin, kopanya.
  8. Khutlela mollong o fokolang, pheha ka metsotso e 2, hang-hang tšela sejana se nang le sesepa.

Jam hooseberries le banana

Lokisetsa jeme e sa tloaelehang ho tswa ho lekhaba le banana e le mariha, mang kapa mang ea ka fetolang litšepe tsa polokelo ea lehae a ka khona. Ho lokisetsa monate ho bonolo haholo, empa tatso ea eona e makatsa ebile e monate, bohle ba tla e rata. Mosebetsi o boima, kahoo u ka o sebelisa ho tlatsa ho baka.

Lijo:

Litokisetso

  1. Lihlahisoa li hlatsuoa, li hloekisoa ka mehatla, li phunyeletsoa hore e be li-non-uniform pulp.
  2. Khaola banana, fetela ho boima ba melee, koahela ka tsoekere, tlohela lihora tse peli.
  3. Pheha jeme ka metsotso e 5, lahlela sinamone le clove.
  4. Jeme ea libanana le gooseberries e phehile bakeng sa metsotso e meng e 5.
  5. Fumana linoko, tšela lijaneng tse nyopa, ka thata-thata.

Jam ho tswa ho li-gooseberry le kiwi mariha

Phofo e potlakileng, e monate le e tala haholo ho tloha ho jai le kiwi e lokiselitsoe feela. Li-monokotsoai li sebetsoa ka puree, 'me litholoana li khaola eseng likotoana tse ngata. Li pheha ka potlako, ntle le li-reps. Ka lebaka la ts'oaetso e kholo ea tsoekere, billet e bolokoa mariha kahare kamoreng e pholileng e lefifi 'me ha e senyehe.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​khaola mehatla, phunya ka grinder ea nama.
  2. Kiwi e hloekile, khaola ha e kholo.
  3. Tšela litapole tse mashed, kiwi le tsoekere.
  4. Pheha ho fihlela u belisa, u tlosa foam.
  5. Pheha metsotso e 5.
  6. Tšela ka makotikoana a nyopa, beha ka polokelo.

Jam ho tloha ka monokotšoai o nang le koena

Jeme e sa tloaelehang haholo ho tswa ho monokotšoai e nang le tatso e khathollang ea koena e lokiselitsoe ka potlako ebile e se na ma-frills. Li-sprigs tsa mantlha li lokela ho ba tse hloekileng, eseng tse senyehileng, tse nang le makhasi a khanyang. Li-berries li tšoanela ntho leha e le efe: e tala, e khubelu, e butsoitseng kapa che. E le sesebelisoa sa polokelo, sebelisa acid e citric, haholo-holo haeba monokotsoai o butsoitse ebile o monate haholo.

Lijo:

Litokisetso

  1. Gooseberries hlatsoa, ​​hlakola, kenya ka pane, kenya sprig ea koena.
  2. Pheha sirapo ntle ho tsoekere le metsi.
  3. Tšela monokotsoai ka sirapo, koahela, tlohela lihora tse 5.
  4. Apara mollo, pheha, pheha, o pholile.
  5. Hape pheha, tlosa koena, pheha metsotso e 5.
  6. Tšela linkhoana tse sa hlabang, rotha, utelehe 'me u behe tlas'a kobo bakeng sa ho phola butle.
  7. Boloka sebakeng se phodileng.

Jam ho tswa ho gooseberry ho multivarka

Lokisetsa jeme e monate ho tswa ho serame ho ea mariha ka thuso ea multivark - ha se ntho e bohloko. Re hloka ho lokisetsa lijo, ho senya lijana, le ho pheha ka sekoahelo. Ho bohlokoa ho hopola hore tlatsa sekotlolo le monokotsoai ka halofo ea molumo, jeme ea ts'ebetso ea ho belisa e phahama ka matla. Haeba sesebelisoa se se na mosebetsi "Jam", sebelisa "Sopho" kapa "Tlosa".

Lijo:

Litokisetso

  1. Meroho e hlatsuoa, e hloekisoa, e silafalitsoe ka ho tolter, e tšeloa ka sekotlolo sa multivarqua.
  2. Ho robala le tsoekere, tlohela bosiu.
  3. Beha sesepa "mokhoa oa ho tima" ka lihora tse 2, ho tlosa foam.
  4. Tšela setsing se seng sa nyopa, se tiise ka thata ka sekwahelo, setelehele ebe o kenngoa mocheso ho fokotsa butle.

Jam ho tswa ho jere ntle le ho pheha

Jeme e meholo e tsoang ho jose e na le lintho tse ngata tse molemo, ka lebaka la hore ha e fuoe kalafo ea mofuthu. Tsoekere e hlophisitsoeng e lokela ho ba bonyane 60%, e sebetsa e le ho boloka mofuta ona oa billet. Ntlha e 'ngoe ea bohlokoa, pele u senya monokotšoai o hloka ho omella ka ho feletseng. Boloka sena se se na sehatsetsing.

Lijo:

Litokisetso

  1. Li-monate li hlatsoa, ​​li omme, li khaola mehatla eohle.
  2. Ho phatloha ka har'a blender, hlakola ka sieve.
  3. Robala 2 kg ea tsoekere, kopanya 'me hang-hang u abele libanka, u se ke ua fumana 2 cm ka ho lekaneng.
  4. Tlatsa sebaka se setseng ka tsoekere ho ea bohōleng, koahela ka sekwahelo, kenya sehatsetsing.