Li-mushroom li pheha boholo ba lijana tse monate. Ho phaella moo, ba boetse ba etsa likoloto tse sa tšoaneng, e le hore mariha o ka bula nkho le ho hopola tatso ea lehlabula. Sehloohong sena re tla u bolella lipepepe bakeng sa likhoho tsa roe.
Recipe bakeng sa li-mushroom roe chanterelle
Lijo:
- chanterelle - 500 g;
- lihoete - 200 g;
- onion - 350 g;
- konofolo - 3 cloves;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Li-mushroom li hloekisoa ebile lia rongoa. Re li kenya ka phokaneng e monate le ka metsi ka metsotso e ka bang 20 ka oli ea meroho, e tsosang ka linako tse ling. Ka karolong e fapaneng ea frying bakeng sa metsotso e ka bang leshome, ka lehlakoreng le leng, khaola eiee e khethiloeng, ka nako eo e lokelang ho ba e hlakileng le e nyenyane feela e sootho. Fokotsa lihoete le tse ling ka fry. Lintho tsohle tse lokiselitsoeng li kenngoa ka sekotlolo sa blender, re eketsa konofolo, letsoai, pepere ebe re fetoha boima bo ts'oanang. Roe ea li-chanterelles le konofolo e loketse! U ka e sebelisa ka litapole kapa ua e sebelisa ka sandwich.
Caviar e nang le li-chanterelles le li-courgettes tse entsoeng ka mahahapa
Lijo:
- chanterelle - 2 lik'hilograma;
- zucchini - 700 g;
- lihoete - 300 g;
- onion - 300 g;
- konofolo - 1 hlooho;
- tamati ea langa le le lej - 50 g;
- oli ea meroho - 350 ml;
- asene 9% -20 ml;
- mobu o khubelu oa pepere - 1 teaspoon;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- Bay leaves - 5 lik'hilograma.
Litokisetso
Li-mushroom li hlophisoa, li hloekisoa ebe li phehiloe metsotso e 20 ka ho phaella ka lekhasi la bay. Foam, e ileng ea thehoa, rea tima. Ka mor'a moo, re hlatsoa li-mushroom tlas'a metsi a batang. Moro ha o tšolloe, re tla o hloka. Ho oli ea limela, ka lehlakoreng le leng le hlahisang li-onion ho fihlela ho hlakile, eketsa lihoete tse nang le grated, lekhae la langa le le lej , le linokoane le metsotso ea metsotsoana. 4. Squash tse tharo ka grater e kholo le ho noa oli e nyenyane ea meroho.
Kopanya meroho eohle e lokiselitsoeng mme o ba fe phetoho ea boima bo tloaelehileng le bo-blender kapa grinder ea nama. Ka mor'a moo, kenya hape ka pane e chesang kapa pane e nang le botala bo tebileng, tšela ka 500 ml ea li-mushroom moro. Eketsa tsoekere, letsoai, konofolo le ho phomola habonolo, e susumetsang hoo e ka bang halofo ea hora. Re tlatsa boima ka asene 'me ka potlako re behelloa ka har'a makotikoti, pele re hlatsoa mme re hlatsoa. Re qaqisa tšepe ea lipekere, e retelehele, e phuthele hohle 'me u ba tlohele hore ba pholile. Re boloka caviar ho tloha chanterelles le zucchini sebakeng se phodileng.
Li-mushroom li tsoa ho li-chanterelles
Lijo:
- li-chanterelles tse peli tse 2 kg;
- onion - 0,5 lik'hilograma;
- asene ea apole - 100 ml;
- tamati ea tamati - 10 tbsp. likhaba;
- lihoete - 400 g;
- konofolo - 1 hlooho;
- tsoekere - 3 tbsp. likhaba;
- letsoai - ho latsoa;
- pepere e mongobo - ho latsoa;
- oli ea meroho.
Litokisetso
Chanterelles li hloekile ebile li ntle ho hlatsoa. Ka mor'a moo, khaola li-mushroom ka likotoana tse ngata. Metsi a phehile re theola li-chanterelles mme re koahela pan ka sekwahelo. Pheha ka metsotso e ka bang 25 ho fihlela halofo e pheha. Ha re ntse re pheha li-mushroom, rea hloekisa eiee ebe re e khaola. Hlatsoa oli ea meroho ka pan 'me u tšele onion ho eona ho fihlela e fetoha khauta.
Ka mor'a moo, re tlosa caviar mollong ebe re e pholile. Re e beha ka sekotlolo sa blender, eketsa konofolo 'me sena sohle se sithabetse mme hape re khutlisetsa boima ho pan. Tšela ka asene, tšela tsoekere, letsoai, pepere le kopanya. Eketsa letlalo la langa le le lej, hlohlelletsa mme o behe pan ka mollo o monyenyane. Mohope oa metsotso e 20, e hlohlelletsang, e le hore roe ea li-mushroom ea chanterelles e se ke ea chesoa. Re e beha holim'a makotikoti a nyopa 'me rea e roala. Mahe a li-mushroom a pholileng a tsoang chanterelles a tlosoa sehatsetsing kapa cellar bakeng sa polokelo.