Zizifus kapa kamoo hape e bitsoa unabi (Chinese date) ke e 'ngoe ea limela tse hlano tse sebetsang ka ho fetisisa tsa meriana. Ho folisa ha eona ho thusa ho sebetsana ka katleho le maloetse a fapa-fapaneng, e leng se tlatselletsang ho fola kapele. Tšebeliso ea litholoana e susumelletsa mosebetsi oa mefuta eohle ea 'mele, e hloekisa chefo le ho ntlafatsa mekhoa ea metsolico.
Ntle le matlotlo a bohlokoa, zizifus li na le monate oa pele oa tatso. Lijo tse monate li ka jeoa ka bobeli le ho kotuloa ho tsona lihlahisoa tsa bohlokoa tsa mariha. Har'a bona ke jeme e thabisang, litlhapi tseo re li fang ka tlase ka mefuta e sa tšoaneng.
Joang ho pheha jeme ho tloha Crimean zisfus - risepe
Lijo:
- ziziphus - 1,7 kg;
- tsoekere ea granulated - 1.2 lik'hilograma;
- acid e citric - 25 g;
- metsi a hloekisitsoeng - 750 ml.
Litokisetso
- The Crimean zizifus e sebelisoa hamolemo bakeng sa jeme e sa tsoa kotuloa. Li-berries li hlatsoa pele, li koahele le fereko 'me li tšollele sirapo e tsoekere e phehile bakeng sa lihora tse ka bang leshome le metso e' meli. E le hore re lokisetse metsi a ho qetela, re kopanya metsi a hloekisitsoeng, tsoekere le citric acid ka pan le ho futhumatsa likarolo le ho hlohlelletsa khafetsa ho fihlela likristale tse monate le tse nang le acidic li qhibiliha ebile li phehile haholo.
- Ka mor'a nako e itseng, zizifus le sirapo li behoa holim'a sejana sa ho pheha sa poleiti 'me se futhumetse ka ho hlohlelletsa nako ho fihlela ho phehile. Nakong ena, re tlosa mocheso ka bonyane mme re pheha phekolo, ho kopanya nako le nako, metsotso e mashome a mararo a mashome a mabeli kapa ho fihlela ho lekanngoa.
- Phala ea motlakase ho tloha liphifus ka linkho tse omeletseng, re li tiisa ka thata ebe re beha fatše ka tlas'a mofuthu ho fihlela o pholile.
Ho pheha jeme ho tswa ho ziphuis - risepe le Lemon le Sinamone
Lijo:
- zizifus - 995 g;
- tsoekere e nang le granulated - 795 g;
- Lemon - 160 g;
- Gitamone ea fatše - sefahleho se seatla se bulehileng;
- metsi a hloekisitsoeng - 490 di ml.
Litokisetso
- Tabeng ena, litholoana tse hlatsoitsoeng tsa zififus li hlajoa ka fereko le likaroloana tse nyenyane tse koetsoe metsotso e mene metsing a belang. Ka mor'a moo, re beha monokotsoai ka nkho ea jeme 'me oe tlatsa ka sirapo e belang ea tsoekere. Ho e etsa, feela kopanya metsi a hloekileng le tsoekere le ho futhumatsa motsoako ho fihlela likristale tse monate li phehiloe 'me li qhibiliha.
- Ka mor'a hore zyzifus li eme ka sirapo ebe li kenngoa, ka mor'a lihora tse ka bang leshome, beha sejana ka sekontiri se setofo ebe sea futhumala, se baka mofuthu ka linako tse ling. Pheha pheko ka metsotso e leshome le metso e mehlano 'me ue tlohele hore e pholile.
- Re futhumatsa jeme hape, e ke e phehe ka nako e le 'ngoe,' me e se e pholile hape.
- Lekhetlo la ho qetela ha re pheha billet ho ea boima, re eketsa lero la lemone le sinamone e ntse e sebetsa.
- Re tšollela monate lijaneng tse sa hloekang, re li tiisa ka li-caplets tse phehiloeng ka metsotso e mehlano, li e shebile ebe li e phuthela ka ho feletseng ho fihlela li phophola 'me ka tlhaho li itšehisa.
U ka itokisetsa jeme ho ja jazz ka mahe a linotši mariha?
Lijo:
- ziziphus - 750 g;
- tsoekere e nang le granulated - 320 g;
- mahe a linotši - 170 g;
- metsi a hloekisitsoeng - 395 di ml.
Litokisetso
- Ho itokisetsa jeme e monate le e molemo bakeng sa risepe ena, ziziphus e hlatsoa, e kenngoa ka fereko ebe e kenngoa jeme bakeng sa ho pheha jeme.
- Ho tswa ho tsoekere le metsi a pheha sirapo ea tsoekere mme a phehile a tšollele ho monokotsoai. Tlohela mosebetsi oa lihora tse supileng ho isa ho tse leshome ho ea holimo, ebe o o beha setofo, o ke o phehe 'me o phehe metsotso e meraro.
- Kamora 'ona, tlohela motsoako o pholile fatše' me o eme lihora tse supileng, ka morao o pheha ka mor'a hore o phehe metsotso e mehlano ebe o tloha ho pholile.
- Hona joale eketsa mahe a linotši, pheha monate oa setsebi se lakatsehang ebe o chesa lijana tsa nyopa. Kamora ho kopa lijana, li lumelle hore li pholile tlasa "seaparo".