Lijo tsa Korean li tletse ho latsoa ho ba bangata. E se e le khale li le teng tafoleng ea rona 'me ha li nkoa e le tse sa tloaelehang. Li-fans tsa lijo tsena, hona joale rea thaba ebile re bolella diresepe bakeng sa ho pheha Sehorea salads le li-mushroom.
Salate le lihoete tsa Korea, likhoho le li-mushroom
Lijo:
- furu ea khoho - 300 g;
- salate eiee - sekoahelo se le seng;
- lihoete tsa Korean - 200 g;
- li-mushroom marinated - 200 g;
- mahe - likarolo tse 6.;
- mayonnaise - 200 g;
- parsley meroho - 50 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Chicken fillet pheha ho fihlela ho lokile, mahe - a phehiloe ka thata. Arola liprotheine tse tsoang li-yolks. Li-squirrels li khaola joang. Feela khaola le khōhō. Li-champagne li khaola lipoleiti. Anyezi e khahloa haholo. Senya meroho. A tebileng sekotlolo, kopanya lokiselitse lisebelisoa, eketsa mayonnaise, pepere, letsoai le kopanya hantle. Pele re sebeletsa, re fana ka salate ea li-mushroom ka Korea ka metsotso e 20-30 sebakeng se phodileng.
Salate ea Korea e entsoeng ka li-mushroom
Lijo:
- lifate tse ommeng tsa li-mushroom - 1 sephutheloana;
- eiee - 150 g;
- konofolo - 3 cloves;
- asene - 0.5 tsp.
- oli ea limela - 70 ml;
- pepere e khubelu - pinch;
- letsoai.
Litokisetso
Li-mushroom li kenngoa ka pane 'me li tšeloa ka metsi a phehang. Metsi ho latsoa podsalivaem le ho tšela asene. Tlohela hoo e ka bang hora. Nakong ena, li-mushroom li lokela ho ruruha le ho buleha. Ka pan, ho futhumatsa oli ea meroho ebe o kenya pepere e khubelu ho eona. Hlohlella le ho tsuba ka motsotso. Ka mor'a moo, jala liiee tse khethiloeng 'me u li chese ho fihlela li khubelu. Hona joale re tlosa li-mushroom tse tsoang metsing, li hlatsoa, li li khutliselletse lijana tse tebileng, li tšela ka ho chesa, ho kopanya, ho eketsa konofolo e tsitsitsoeng, ho kopanya hape ebe oe pholile.
Hape, salate ena e ka lokisoa hanyane ka ho fapaneng: beha li-mushroom tse lokiselitsoeng ka phokaneng e nang le li-onion, e tsosa le fry metsotso e 3, e hlohlelletsa. E fetoha ka tlase e monate.
Salad ea Korea ho tloha li-mushroom tse omisitsoeng
Lijo:
- lihoete - 150 g;
- li-mushroom tse omisitsoeng (shiitake) - 100 g;
- onion - 100 g;
- konofolo - 2 cloves;
- asene - teaspoon e le 1;
- tsoekere - 1 teaspoon;
- oli ea meroho - 4 tbsp. likhaba;
- Letsoai, li-paprika, coriander fatše, pepere e khubelu - ho latsoa.
Litokisetso
Li-mushroom li tletse metsi a batang 'me li siea bosiu bo bong le bo bong. Ka mor'a moo, hlakola le pheha metsing a letsoai metsotso e 20. Joale re li lahlela ka colander. Lihoete tse tharo ka lihoete tsa Korean. Eketsa tsoekere, asene, letsoai, kopanya 'me u tsamaee metsotso e 10. Joale jala li-mushroom ebe u kopanya ntho e 'ngoe le e' ngoe hammoho. Anyezi e khaotsoe ka mehele e halofo, re e tšela ka lihoete. Konofolo e fetisoa ka har'a mochine oa khatiso mme hape e romeloa lihoete le eiee, hape e eketsa linoko. Re tšela oli ea meroho ka lero le monate ebe rea futhumala hantle. Tšela holimo ho salate. Kopanya hape 'me u romelle salate firiji bakeng sa lihora tse 4 ho soak.
Salate le lihoete tsa Korea le li-mushroom
Lijo:
- Muer (li-fung tsa lehong) - 25 g;
- lihoete - 200 g;
- onion - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 3 cloves;
- soy sauce - 3 tbsp. likhaba;
- asene - teaspoon e le 1;
- oli ea meroho - 60 ml;
- letsoai, pepere e khubelu le e ntšo, coriander - ho latsoa.
Litokisetso
Li-mushroom li tšeloa ka metsi ebe li tloha ka nako ea 6. Ho na le metsi a mangata, hobane ha ho ruruha, li-fungus li eketseha haholo.
Ka mor'a moo, tšela asene le soy sauce . Ho sa le joalo, li-mushroom li khaola limebe tse nyenyane, 'me lihoete li hloekisoa ka likhaete tse khethehileng tsa lihoete tsa Korea. Re kopanya li-mushroom, lihoete, lieiee le konofolo le linoko le ho kopanya. Qetellong, eketsa pepere ea Sebulgaria, khaola ka lihlopha. Kopanya hape 'me u romelle sehatsetsing ka hora e le' ngoe. Ka mor'a hore salate e kenngoe, u ka e sebeletsa tafoleng.