Batsoali ba bangata ba na le thahasello ea ho sebelisa li-mushroom ka letsoai, e le hore ba boloke mokhoa oo ba ka o etsang le hore ba se ke ba lahleheloa ke phepo. Lihlopha tse fapa-fapaneng tsa diresepe li thehiloe mekhoa e 'meli ea ho itokisa: serame le ho chesa. E mong le e mong oa bona a ka fana ka liaparo tsa li-mushroom tse nang le li-mushroom tse hloekileng le monko o monate, empa le ho tlosa tse nang le chefo.
Joang ho jala li-mushroom?
Pickling e etsoa ka litsela tse batang kapa tse chesang. Ka bobeli ba nka li-mushroom pele ho matsatsi a mararo. Kamor'a mokhoa ona, serame - li-mushroom li tšeloa ka letsoai 'me li romeloa khatello, li chesa - li pheha ka hare' me li le tlas'a boima ba letsatsi, li phehiloe li bile li kenngoa ka setsing.
- Li-mushroom li na le thepa ea ho fumana chefo ea tikoloho. Ho lokisetsa li-mushroom mariha ntle le kotsi ho bophelo bo botle, o lokela ho li hlophisa, ho li hloekisa ka metsi le ho soa ka metsing lihora tse 2.
- Ha u ntse u phenyekolla, u ka arohanya maoto le lieta, khaola likati ho ea ka recipe.
- Ka letsatsi le leholo la matsatsi a mararo, li-mushroom li lokela ho tlala metsi a batang, ho beha khatello le ho fetola metsi hanngoe ka letsatsi. Kamora ho fela ha ts'ebetso, hlakola li-mushroom hantle.
- Ela hloko haholo-holo e lokela ho lefshoa lijana. Ho sebelisoa khalase, ceramic kapa likotlolo tsa lehong feela.
Ho kapela li-mushroom kapele hakae?
Ho nka ka potlako mojaro ke phetolelo e bonolo ka mosebetsing. Ha e le hantle, ena ke e 'ngoe ea liphetoho tsa hot salting mokhoa oo li-mushroom li phehoang ka oona, li tšeloa ka letsoai le ho hatelloa matsatsi a' maloa. Palo ea brine e laola metsi a setseng ho pheha. Ka lebaka leo, li-mushroom li fumana litlolo tsa crispy le letsoai ka beke.
Lijo:
- li-mushroom - 10 lik'hilograma;
- letsoai - 500 g;
- Bay leaves - 6 lik'hilograma.;
- pepere e monate - 10 g;
- metsi - lilithara tse 8.
Litokisetso
- Pele o tšollela li-mushroom, tšela lilithara tse 7 tsa metsi 'me u tsamaee lihora tse 5.
- Holimo ho metsi a setseng mme u phehele metsotso e 20.
- Thibela metsi 'me ue behe serame.
- Li-mushroom li pholile, li fafatsa letsoai le linoko, li be tlas'a khatello ka matsatsi a mararo.
- Fetisetsa ho makotikoti 'me u eme serame ka matsatsi a supileng.
Joang ho noa li-mushroom ka tsela e chesang?
Basali ba basali ba tšoarehileng haholo ba na le mefuta e metle ea salting e chesang. Ena ke kgetho e loketseng ea ho sebetsana le li-mushroom tse kholo. Bakeng sa sena, li-mushroom li phehoa, li qhibililoe, li tšolloa ka bolibe bo hloekileng, li behoa tlas'a khatello, 'me ka mor'a matsatsi a mararo li hasana libaneng. Nako ea ho pheha e tlisoa ke ho ba sieo ha bohloko le bobebe.
Lijo:
- li-mushroom - 500 g;
- likhele tsa dill - likotoana tse peli;
- horseradish lekhasi - 2 pcs;;
- metsi - 3 l;
- letsoai - 60 g;
- lekhasi la bay - sekoahelo se le seng;
- cloves ea konofolo - likarolo tse 3.
Litokisetso
- Tlatsa 1.5 g ya metsi ka 30 g ea letsoai mme u phehe metsotso e 15.
- Ho tloha ho metsi a setseng le letsoai, etsa brine e ncha.
- Beha li-mushroom, laurel ka har'a brine ebe u pheha metsotso e 20.
- Tlosa mocheso, eketsa linoko le ho hatella khatello.
- Kamora matsatsi a 6, fetisetsa linkho tse hloekileng, tšela brine le ho kenya li-mushroom tse letsoai serame ka matsatsi a 45.
Ho nka li-mushroom ka mokhoa o batang lapeng
Mongobo o letsoai o bata, haholo-holo o monate. Mokhoa ona ha o fane ka phekolo ea motlakase: li-mushroom li tšeloa ka letsoai le ho hatelloa. Ka salting ena, li-mushroom li boloka limatlafatsi tsohle 'me li kenngoa ka monko oa litlama le mefuta e monate. Mantsiboea, fa li-mushroom qhobosheane, li-crunchiness le tatso e babatsehang.
Lijo:
- shoelaces - lik'hilograma tse 4,5;
- letsoai - 500 g;
- makhasi a horseradish - likarolo tse 6.;
- horseradish motso - 1 sengoathoana;
- clove ea konofolo - litsamaiso tse 8;;
- makhasi a ciliegia - 5 maqheka.;
- metsi - lilithara tse 4;
- likhele tsa dill - li-pc 3.
Litokisetso
- Pele o noa li-mushroom, tlatsa metsi ka matsatsi a mararo.
- Fetisetsa sejana se hloekileng, eketsa letsoai, linoko.
- Beha tlas'a khatello 'me u romelle khoeli ho batang.
Li-mushroom tse tšoeu tsa letsoai joang?
Ho nka li-mushroom tse tšoeu ka nako e khutšoanyane le ho koala li tla lumella ho thabela crispy billet matsatsing a 25, e loketseng nako e khutšoanyane ea ho boloka li-mushroom tsa mofuta ona. "Phoso" ena e fihletsoe ka ho feletseng ka 'mala o hlakileng le lero le nang le lero le leholo, le loketseng mokhoa ona oa ho itokisa.
Lijo :
- li-mushroom - lik'hilograma tse 3;
- letsoai - 20 g;
- metsi - lilithara tse 2,5;
- pitsa e ntšo ea pepere - 10 g;
- makhasi a currant - likarolo tse 4.
Litokisetso
- Pele u noa li-mushroom tse tšoeu, li koahele ka metsing ka 50 dikgerama tsa letsoai ebe u behella ka thōko lihora tse 36.
- Rinse, blanch ka metsotso e 5.
- Abela likoti, eketsa 140 g ya letsoai le linoko.
- Lula serame ka matsatsi a 25.
Pickling ea li-mushroom tse ntšo
Li-mushroom tse ntseng li le mongobo-e leng monate o tloaelehileng bakeng sa ho itokisa ha baqapi ba li-mushroom ba eletsa tsela e batang. Salting ka makhasi a k'habeche ke khetho e bonolo le e batlang e potlakile ho fetola li-mushroom tse babang billet e ntle haholo. A khotsofatsoa ke lero la k'habite, morara o tlosa bohale 'me o fumana tatso e tsotehang.
Lijo:
- li-mushroom - lik'hilograma tse 5;
- makhasi a makhasi - li-7 maqheka.;
- letsoai - 400 g;
- horseradish motso - 1 sengoathoana;
- likhele tsa dill - lik'hilograma tse 15;;
- garlic hlooho - sengoathoana se le seng;
- makhasi a currant - likarolo tse 10.
Litokisetso
- Pele o kenya moriri o motšo ka letsoai, o behe lihora tse tharo tharollo ea ligrama tse 170 tsa letsoai le tse 10 tsa metsi. Tlosa.
- Letsoai ka 220 g ea letsoai le linoko.
- Koahela ka makhasi a makhasi mme u behe tlas'a khatello ka matsatsi a mabeli.
- Abela likoti 'me u apare likhoeli tse 2 serame.
Li-mushroom tsa Korea
Kakaretso ea li-mushroom tsa pickling e fapane. Ka hona, li-mushroom tse phehiloeng pele le tse phehiloeng, e ka ba motheo o babatsehang oa ho noa e le ho feta Korean . Hape, esita le ho fuoa hore li-mushroom li na le Serussia feela, li kopanya ka ho phethahetseng le marinade e tloaelehileng e monate le e bolila le setlolo sa monate o tloaelehileng oa lijo tsa Asia.
Lijo:
- mackerel - lik'hilograma tse 3.5;
- onion - 900 g;
- lihoete - 400 g;
- hlooho ea konofolo - 2 pcs;;
- oli - 300 ml;
- tsoekere - 200 g;
- letsoai - 50 g;
- asene - 200 di ml.
Litokisetso
- Soak maks ka matsatsi a mararo, hlatsoa le pheha.
- Li-aniee, lihoete le li-mushroom li khaola lihlopha.
- Anyezi ea monate.
- Kopanya asene, letsoai, tsoekere, oli le konofolo.
- Tšela li-mushroom le meroho e nang le marinade mme u romelle ho batang.
Morung crispy casks ea batang salting
Tsela ea khale ea ho bokella li-mushroom e thehiloe ho batang ho bata ka lipolanka tsa mapolanka. Ka lebaka leo, li-fungus li ne li koahetsoe ke li-tannins 'me li fetoha monokotšoai le monko o monate. Ntho e 'ngoe e neng e le molemo ke hore, mabapi le pokello, ho ne ho ka khoneha ho tlaleha li-fungus tse ncha. Bothata ba mokhoa ona ke hore li-mushroom li lokela ho hlatsuoa hantle ka mor'a ho salting.
Lijo:
- li-mushroom - 10 lik'hilograma;
- letsoai - 500 g;
- makhasi a horseradish - 10 pcs.;
- likhele likhele - li-pcs tse 15.
Litokisetso
- Soak li-caps tsa li-mushroom matsatsi a mararo.
- Beha sengoathoana sa mefuta e mengata ea oli le letsoai ka tlas'a mokoti.
- Beha li-mushroom ka lihlopha, prisalivaya.
- Beha tlas'a khatello ka likhoeli tse peli.
Joang ho noa li-mushroom tse omileng?
Li-mushroom tse ommeng, kapa ho behoa ho tšoeu (lebitso lena le fuoe li-mushroom ka lebaka la sekoti se omeletseng), se bonolo. Ho se be le bohloko ho lumella ho sebelisoa ha mokhoa o omeletseng oa salting, o sa hlokeng ho tsamaea pele ho li-mushroom. Ho hlokahala feela hore o hlakole li-mushroom ka li-napkin, o li lokolle ka mobu, ebe o li kenya ka har'a linkho, o tšela letsoai.
Lijo:
- li-mushroom - 1 lik'hilograma;
- letsoai - 35 g;
- clove ea konofolo - likarolo tse 4.
- sprig ea dill - likarolo tse 3.
Litokisetso
- Senya li-mushroom ka mahlaseli.
- Tšela letsoai, linoko, beha khatello le ho hloekisa serame ka likhoeli tse 1.5.