Hona joale re tla u bolella recipe bakeng sa bohobe bo monate. Ka tlase o emetse dikgetho tse fapaneng bakeng sa ho pheha tamati e letsoai. E tla ba ho eketsa ka mokhoa o babatsehang ho lijo tse tloaelehileng, le tafoleng ea mokete.
Lesea le lenyenyane le letsoai
Lijo:
- tamati ea ciliegia - 0.5 lik'hilograma;
- konofolo - 2 cloves;
- meroho (coriander, parsley, dill) - 100 g;
- letsoai - 1 tbsp. khaba.
Litokisetso
Felisa limela hantle. Konofolo e fetisoa ka mochine oa khatiso, re e kopanya le meroho le letsoai. Fokotsa likhahla ka lero le mahlakore ka bobeli. Kopanya tomate le litlama le konofolo ebe o li kenya ka mekotla ea polasetiki e mabeli. Tlohela lihora tse 2-3 ka mocheso, ebe o fetisetsa sehatsetsing ebe o tloha lihora tse 12. Ho joalo le! Litamati li lokile! Nete e ntle haholo ea bona e tla ba litapole tse phehiloeng .
Recipe ea tamati e letsoai
Lijo:
- tomate e kholo-hare - 1 lik'hilograma;
- letsoai - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- konofolo - 5 lijana;
- Bay leaves - 2 pcs.;
- lierekisi tse khubelu tsa pepere - li-pc 6;
- tarragon - makala a 4;
- meroho, pepere e chesang - ho latsoa;
- metsi - litara e le 1.
Litokisetso
Litamati ke tsa ka 'me re tlosa mehatla ea tsona. Hona joale, re etsa sekontiri se nang le menoana a maoto ka 1-1.5 cm. Ka tlase ho nkho e bolokiloeng e bolokiloeng, re beha halofo ea meroho, garlic le pepere. Ho tloha holimo beha tomate le karolo ea bobeli ea konofolo, pepere le meroho. Re lokisetsa brine: eketsa tsoekere le letsoai, bell pepper le bay leaves ho metsi. Hlohlelletsa, tlisa ho pheha le metsotso ea simmer 2. Joale e lumelle hore e pholile ho fihlela likhatong tse 40. Tlatsa li-tomate ka brine ena, koahela nkho ka gauze mme u tsamaee matsatsi a 2 mocheso oa motsoako. Kamor'a moo, re koala nkho ka sekwahelo ebe re e romela sehatsetsing ho boloka, le hoja litamati li seng li se li loketse ho sebelisoa 'me li fumaneha hang-hang.
Matiati a letsoai le letsoai le nang le konofolo
Lijo:
- tamati - 1,5 kg;
- letsoai le leholo - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- pepere e ntšo - lierekisi tse 8;
- pepere e nkhang hamonate - lierekisi tse 8;
- moriana o omileng - 1 teaspoon;
- Bay leaves - 10 lik'hilograma.;
- peo ea dill - 20 g;
- dill, parsley, konofolo, pepere e chesang - ho latsoa.
Litokisetso
Re lokisetsa brine: ka metsing re qhaqha letsoai, tsoekere, mosetareta, eketsa lekhasi le leng, peo ea dill le pea ea pepere. Re tlisa pheha 'me re pheha metsotso e 2-3, ebe re e pholela mocheso oa motsoako.
Re tlatsa ho tlatsa: tlotsa dill, parsley le konofolo, tšela pepere e chesang ka likotoana - e lokela ho ba joaloka tomate. Nthong e 'ngoe le e' ngoe ea rona re roba sefapano sefapanong ho tloha lehlakoreng la mohatla ebe rea tlatsa ka motsoako oa konofolo le meroho, 'me holimo ho na le karoloana ea pepere. Re beha litamati tse lokisitsoeng ka pan ka likarolo, pakeng tsa hore na re beha ntho efe e 'ngoe le e' ngoe e leng: makhasi a li-horseradish, tse setseng, li-dill. Tlatsa tsena tsohle ka brine. Ho tloha ka holimo beha sebaka se bataletseng le boima bo boima, tloha ka mocheso oa motšehare ka letsatsi. Ka mor'a moo, tomate e loketse!
Fresh fresh salted tamati
Lijo:
- tamati e tala - 1 lik'hilograma;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- pelepele, garlic, makhasi a horseradish, likhele tsa dill, li-peppercorns tse nkhang hamonate - ho latsoa.
Litokisetso
Nakong ea langa le le lej re etsa li-punctures tse 'maloa libakeng tse' maloa. Konofolo e khaola lipoleiti, pepere e khaola likoto. Ka tlase ho lijana tse lokiselitsoeng re beha linoko, 'me ka holim'a tamati. Hlahisa letsoai ka 2 a etsang dilitara tse metsi, tšela ka mosetareta le tsoekere. Marinade e lokiselitsoeng e tšela litamati, koahella ka sekwahelo kapa poleiti ebe u beha mojaro ka holimo. Tloha letsatsi la boraro ka mocheso oa kamore. 'Me ka mor'a moo re beha tomate ka nkho ebe u ba tlatsa ka brine. Re boloka ka sehatsetsing. Ho ea ka ena risepe, ho boetse hoa khoneha ho pheha habobebe letsoai sootho tamati.
Mokete o fapaneng o tla boela o thuse litamati tse khethiloeng , ho pheha lipepepe li bonolo haholo.