Profitroles ke lihlahisoa tse tsoang setsing sa custard, tse tšoanang le tse monate, tse nyane feela ka boholo. Li pheha ka likhahla tse peli tse monate le tse sa tsoehang. 'Me tabeng ena ea bobeli ke mekhoa e metle ea ho itlosa lijo e ka kenyelletsoang tafoleng leha e le efe. Ho na le lipepepe tse ngata bakeng sa profiteroles tse tletseng unsweetened, 'me re tla kopanela le uena tse ling tsa tsona.
Profiteroles ka cheese
Ho ke ke ha nka nako e telele ho lokisetsa cheese profiteroles, empa ka ho le joalo o tla fumana bohobe bo monate haholo.
Lijo:
Bakeng sa teko:
- lebese - 125 ml;
- mahe - maqheka a 2-3.;
- Butter - 60 g;
- phofo - 100 g;
- tsoekere - ½ tsp;
- letsoai le lenyenyane.
Bakeng sa ho tlatsa:
- li-hard-cheese - 100 g;
- konofolo - 1-2 cloves;
- pickled likomkomere - 1 sengoathoana;
- mayonnaise ho latsoa.
Litokisetso
Ntlha ea pele, lokisetsa profiteroles. Kenya letsoai le lebese ebe ue pheha. Ebe u romela oli ho eona 'me ue khutlisetse ho pheha. Hang-hang ka mor'a sena, tšela ka phofo 'me u hlohlelletse e le hore ho se na maqhubu, fokotsa mocheso le ho pheha, o hlohlelletsa ho fihlela boima bo ba boima le bo khanyang.
Tlosa motsoako mollong 'me u kenyetse mahe ho eona, ka nako e le' ngoe, e tsosang kamehla. U lokela ho fumana boima bo otlolohileng. Beha setiba sa ho baka ka oli ebe o fafatsa phofo e nyane, o ala hlama ka teaspoon. Sebelisa li-profiteroles ka ontong ka likhato tse 200 ho fihlela li fetoha khauta.
Nakong ena, o ka etsa litokisetso tsa ho tlatsa. Ho etsa sena, grate ea chisi ka grater e ntle, fetisa konofolo ka mochine oa khatiso, 'me u khaole likomkomere ka likotoana tse nyane. Kopanya lisebelisoa tsohle le nako le mayonnaise ho latsoa. Khaola li-profiteroles halofong, beha ka hare ho tlatsa mme u sebetse tafoleng.
Profitroles le saalmon
Snack profiteroles ka salmon le tranese ea chisi e shebahala e ntle haholo 'me ka lebaka lena ba fetoha mokhabiso o babatsehang oa tafole.
Lijo:
Bakeng sa teko:
- lebese - 125 ml;
- phofo - 150 g;
- mahe - likotoana tse 3-4;
- botoro - 100 g;
- metsi a 125 ml;
- tsoekere - 1/3 tsp;
- letsoai la pinch.
Bakeng sa ho tlatsa:
- salted saalmon - 200-300 g;
- tranelate chisi - 200-300 g;
- konofolo - 1 clove;
- meroho ea dill, pepere e ntšo le letsoai.
Litokisetso
Ka saucepan, kopanya metsi, lebese, letsoai, tsoekere le oli. E behe mollong 'me, nako le nako u hlohlelletse, u tlise pheha. Ha methapo e boima, e kopanya hantle 'me u kenyetse phofo e hloekisitsoeng. Tsoela pele ho susumetsa ho fihlela ho e-na le mefuta e meholo ea boima ka pan. Fokotsa mocheso ebe o pheha metsotso e seng mekae ho fihlela hlama e qala ho arohana hantle le mahlakoreng a lijana.
Tlosa pan ho tsoa mochesong 'me u fetise hlama ka sekotlolo bakeng sa ho pholile. Ha e ba mofuthu, khanna ka lehong le le leng, nako le nako ha e hlasimolla hantle. U lokela ho fumana hlama e khanyang, e tla "khaka" habonolo ho khaba. E kenngoa ka teaspoonful ea metsi, beha hlama ka ho hlahisa pampiri e entsoeng ka letlalo 'me u chesoe ka ontong ho futhumetse ho fihlela likhato tse 200 metsotso e 20, ebe u fokotsa mocheso ho fihlela likhato tse 160' me u tšoare ka metsotso e 10-15.
Ho itokiselitse ho fumana phomolo e nyenyane, ho tlosa litlhōrō le ho tlosa nama. Dill hlatsoa le khaba, khaola konofolo, 'me u kopane le tranelate chisi, konofolo, dill mane, letsoai le pepere. Tlatsa li-fillings le profiteroles, 'me u li khabise ka likotoana tsa saalm le meroho.
Profiteroles ka caviar
Phetolelo e fokolang ea li-appetizers e tla ba profiteroles ka red caviar, e lokiselitsoeng ka mokhoa o bonolo le ka potlako. E le hore u etse sena, u lokela ho chesa profiteroles ho e 'ngoe ea lipepe tse ka holimo, u li tlose bohareng le botoro' me u li kenye ka caviar e khubelu.
Profiteroles le li-mushroom
Etsa hlama ho ea ka e 'ngoe ea li-direpe tse ka holimo.
Bakeng sa ho tlatsa:
- li-mushroom - 700 g;
- mahe a phehiloeng - likotoana tse peli;
- likomkomere - sekoahelo se le seng;
- mayonnaise ho latsoa.
Litokisetso
Li-mushroom li hlatsoe, khaola likotoana ebe u pheha ho fihlela u itokiselitse. Ebe u li kopanya le mahe a khabehileng le likomkomere le nako le mayonnaise. Ha profiteroles e felisoa ka holimo, tlatsa ka ho tlatsa li-mushroom le ho tšoara baeti.