Sopho ea mushroom-e leng mokhoa o motle haholo ho lijana tsa pele tsa nama, litšoaneleho tsa tatso ha lia tlaase ho tsona. Sopho e entsoeng ka boletus e ncha - fokotsa lijo tsa hau tsa letsatsi le letsatsi le ho futhumatsa takatso ea lijo nakong ea batang.
Sopho e tsoang boletus e hloekileng - recipe
Lijo:
- boletus - 450 g;
- lihoete - 50 g;
- onion - 35 g;
- litapole - 270 g;
- parsley le meroho ea dill - 15 g ka nngwe;
- botoro - 20 g;
- metsi - 2.3 a etsang dilitara tse.
Litokisetso
Li-mushroom tse hloekileng li hlatsuoa, li hlatsoitsoe, li omisitsoe ebe lia khaoloa haholo. Pheha li-mushroom ka metsotso e 15, ho tlosa foam le ho lokisa moro bakeng sa ho behoa meroho. Khabareng, re khaola meroho e entsoeng ka botoro ebe re e romela moro oa li-mushroom. Lokisetsa sopho ka metsotso e 20, eketsa meroho e halikiloeng, a re emeng ka metsotso e meng e 20, ka mor'a hore re phehelle sejana se chesang tlas'a sekoahelo pele re sebeletsa.
Soupe puree ho tloha boletus e hloekileng
Tšimoloho ea sopho e bakoa ke Fora, moo ho lumeloang hore sopho e matlafala, e ruile haholoanyane, 'me haeba u eketsa li-mushroom ho sona, sejana se tla fetoha piquant le monko o monate.
Lijo:
- litapole - 240 g;
- onion - 65 g;
- lihoete - 45 g;
- parsley - 15 g;
- oli ea limela - 25 ml;
- konofolo - leino le le leng;
- boletus tse ncha - 290 g;
- metsi - lilithara tse 2,3;
- ho pholletsa le bohobe ba rye - 130 g.
Litokisetso
Ho hloekisa li-apiary ho hlatsuoa, ho omisitsoe le ho phehiloe ka metsotso e meraro, ka mor'a moo re ba beha metsing a hloekileng a belang, ao re tla itokisetsa sopho. Re pheha moro o monate ka mollo ka metsotso e ka bang 15, nako le nako re tlosa molumo o tsoang holim'a metsi. Ha moro o ntse o pheha, re feta oiee e khethiloeng le lihoete ka har'a pitsa. Eketsa litapole tse hlabositsoeng le tse nang le likotoana ho moro oa mushroom, ebe u feta, ebe u pheha sopho ka metsotso e 15. Re tšela metsoako e nolofalitsoeng ka sesebelisoa, beha sopho ho pheha metsotso e seng mekae. Lijo tse loketseng li tlatsitsoe ka meroho mme li sebelisoa ka konofolo e entsoeng ka konofolo.
Sopho e entsoeng ka li-mushroom tse ncha tse tšoeu le boletus
Li-mushroom tse tšoeu le li-boletus li phahame haholo, tatso eo ka eona e phethang hantle. U ka netefatsa sena ka ho leka recipe e latelang.
Lijo:
- onion - 70 g;
- litapole - 100 g;
- li-mushroom tse tšoeu - 260 g;
- botoro - 45 g;
- boletus - 260 g;
- parsley - 20 g;
- metsi - 2.3 a etsang dilitara tse.
Litokisetso
Pele ho pheha sopho e entsoeng ka boletus e ncha, re hloekisa li-mushroom tsa limela, ho hlatsoa, ho omella le ho arohana likotoana. Kenya li-mushroom ho metsi a belang, fokotsa mocheso ebe u pheha metsotso e 15. Ha morobo oa li-mushroom o ntse o fetotsoe, ka botoro re feta liiee tse khethiloeng le lihoete. Eketsa setlolo ka moro oa li-mushroom, moo re romela li-tubers tsa litapole. Sopho ea Cook ka metsotso e 7-8, e tlatsetsa ka litlama, tlosa mocheso ebe u tsitlella pele u nka sampula.
Li-mushroom tsa sopho ea mushroom ho tloha li-mushroom tse ncha tsa boletus tse nang le vermicelli
Sopho ena e ka fapana ka ho khetha monoana o moholo oa li-mushroom, tse lokiselitsoeng ka potlako le ka mokhoa o bonolo. Nahana ka ho lokisetsa sopho ea mushroom le vermicelli.
Lijo:
- li-mushroom boletus - 420 g;
- litapole - 90 g;
- onion - 30 g;
- botoro - 20 g;
- vermicelli - 140 g;
- Pepere ea pea - 4 maqheka.;
- metsi - 2.9 a etsang dilitara tse.
Litokisetso
Li-mushroom tse lokiselitsoeng li pheha ka metsotso e 15. Re hloekisa moro o hlahisoang, ho khaola li-mushroom le ho li fa botoro hammoho le likotlolo tse nyane tsa eiee. Re beha li-mushroom passkrovka ka moro. Kenya litapole mme u phehele metsotso e ka bang 5. Sebakeng se ka thōko, re pheha vermicelli ho fihlela halofo e phehoa. Kenya vermicelli ka sopho ea mushroom ebe u pheha sejana ka metsotso e meng e 5.