Li-mushroom fried le litapole - qalong diresepe bakeng sa hoetla lijana bakeng sa tatso e 'ngoe le e' ngoe!

Ha ba qeta ho bokella li-mushroom tse fanang ka seatla se bulehileng, bo-'mè ba basali ba qala ho lokisetsa li-mushroom tse halikiloeng ka litapole. Tsela e bonolo ka ho fetisisa ke ho pheha lijo tse tloaelehileng tse nang le lisebelisoa tse 'maloa, empa ha u tlatsetsa sethopo ka lisebelisoa tse thahasellisang: tranelate e bolila, nama kapa meroho, phekolo ea pele e tla tsoa, ​​eo u ka e jang e lekaneng lijo tsa motšehare.

Joang ho Fry li-mushroom le litapole?

Ho pheha ka litapole hase khoebo e qhekellang, empa le hoja e le sejana se bonolo le se bonolo, mokhoa oa pōpo ea oona o hloka ho latela melao e itseng. Kaha ho na le li-mushroom tsa meru, li lokela ho lokisetsoa hantle.

1. Li-mushroom tsa mahe a linotši li hlatsuoa, litšila li tlosoa.
2. Khaola libaka tse mpe le li-wormholes.
3. Ho noa li-mushroom ha ho hlokahale hore u se ke ua ba le metsi.
4. Tlas'a mohaho, filimi e felisoa.
5. Pheha li-mushroom metsing a letsoai ka metsotso e 15.
6. Pele ba pheha, ba omisitsoe ka tlhaho.

Litapole le mahe a linotši a agarics li lokiselitsoe ho sebelisa theknoloji e bonolo, empa o lokela ho nahana ka nako e fapaneng e hlokahalang bakeng sa phekolo ea mofuthu ea likaroloana.

1. Tsela e atlehileng ka ho fetisisa hase ho senya sejana, litapole tsa Fry le mahe a linotši a agarics ka boeona, lijo tse sa tsoa qeta li kopane hammoho metsotso e 5-10 pele mollo o tima.
2. Li-fung li hloka nako e eketsehileng bakeng sa ho pheha, u ka qala ho salisa lieiee, u khaotse li-mushroom tsa mahe a linotši, ebe u eketsa litapole.
3. Libetsa tse entsoeng ka nama le litapole le tsona li lokela ho pheha ka mahlakoreng 'me metsotso e 5 pele e loketse ho kopanya lisebelisoa.

Fried litapole le phehiloeng mahe a linotsi agarics

Sejo se bonolo ka ho fetisisa - litapole tse halikiloeng le mahe a linotsi agarics, ea risepe ea eona e nang le mekhahlelo e 'meli, e lokiselitsoe kapele, ho sa tsotellehe ho lokisetsa li-mushroom. Nakong e fetileng ba lokela ho hlatsuoa, ho hloekisoa le mekhoa e meholo e khaotsoeng, e nyenyane e setseng e phethehile kapa e arotsoe likarolo tse peli. Li-mushroom tse monate li fumanoa ka ho li chesa ka botoro.

Lijo:

• mahe a linotsi agaric - 500 g;
• litapole - 1 lik'hilograma;
• botoro - 50 g;
• oli ea meroho - 1 tbsp. l.;
• letsoai, chives le dill.

Litokisetso

1. Li-mushroom tse hloekisitsoeng le tse hlatsoitsoeng li pheha ka metsing a mangata a letsoai ka metsotso e 15, ho tlosa foam.
2. Fela ka colander, e omise.
3. Kenngoa ka phokaneng ea frying, Fry ho fihlela metsi a fetoha.
4. Lahlela botoro, u chesoe ho fihlela ho monate oa li-mushroom.
5. Ka pane e 'ngoe, fry litapole ka oli ho fihlela khauta e le putsoa.
6. Kopanya bohobe bo kopanetsoeng, letsoai, sekoahelo, metsotso e leshome.
7. Pele ho sebeletsa, fafatsa li-mushroom fried le litapole chopped meroho le lieiee.

Joang ho ja li-mushroom le litapole le eiee?

Li-mushroom tse monate tse monate le eiee le litapole li lokiselitsoe ho ea ka theknoloji ea khale, ke hore, lijo tse fatiloeng li arohane. Liieee li lokela ho pholosoa ka li-mushroom, e senola ka ho hlaka tatso e monate ea mushroom. U se ke ua fetela ka holimo 'me u behe e entsoeng ka konofolo, li-dill le li-eiee tse tala, tse ling qetellong ea ho pheha.

Lijo:

• li-mushroom tse phehiloeng tsa mahe a linotsi - 500 g;
• onion - sengoathoana se le seng;
• litapole - 1 lik'hilograma;
• letsoai;
• konofolo - leino le le leng;
• moriana oiee le dill - tse 1 tse nang le letsoho.

Litokisetso

1. Ka pitsa ea oli, tlosa lieiee, li-mushroom, Fry ho fihlela ho pheha.
2. Arohane ka Fry litapole ho fihlela khauta e le putsoa.
3. Kopanya lisebelisoa, letsoai.
4. Eketsa konofolo e khethiloeng, fafatsa limela tse nang le oli, emisa tlas'a sekwahelo metsotso e 5.

Joang ho pheha mahe a linotši le litapole le tranelate e bolila?

A sejana sejana ntle le feteletseng - honeymelade le litapole a bolila tranelate, fried ka frying pan. Khalase e monate ka sejana e kenngoa ka morao ho thibelo, e le hore gravy e se ke ea khaotsa. Ka mongobo o ka eketsa konofolo e nyenyane, e tla tlatsetsa ho phekola ka tatso e thahasellisang. Sebele morao ka mor'a metsotso e 10-15 ka mor'a ho itokisa, ha likarolo li tlala ka mongobo ebe li fapanyetsana litakatso.

Lijo:

• fungus mahe a linotsi (phehiloeng) - 500 g;
• litapole - 1 lik'hilograma;
• onion - sengoathoana se le seng;
• konofolo - leino le le leng;
• tranelate e bolila - ntho e le 'ngoe;
• meroho - e nang le letsoho le le leng;
• letsoai, oli bakeng sa ho monya.

Litokisetso

1. Fry li-mushroom ho fihlela mokelikeli o fofa, ho kenyelletsa litapole.
2. Fry, e susumetsang halofo ea pheha.
3. Hlalosa onion e entsoeng ka letsoai, letsoai.
4. Kopanya tranelate e bolila ka konofolo e khabitsoeng.
5. Li lokile li-mushroom tse halikiloeng le litapole.
6. Tšela moriana o bolila-garlic, kopanya, o fafatsa litlama, koahela ka sekwahelo.

Cutlets ho tloha litapole le litapole

Litapole tse nang le li-mushroom tse halikiloeng ka lero le pholileng ka mokhoa oa cutlets - sejo se sa tloaelehang, se loketseng ho tlatsa menu e bolileng. Ho tšoaroa ka mokhoa o monate haholo le monate, o kang oa Belarusian deruns, ho tla ipiletsa ho bohle bareki ba sa jeng lijo tsa liphoofolo.

Lijo:

• mahe a linotsi agaric - 500 g;
• litapole, pheha ka seaparo-jhololo - likarolo tse 5 tsa;
• onion - likarolo tse peli ½;
• phofo bakeng sa bohobe;
• oli, letsoai.

Litokisetso

1. Eiee ea sparce. Lijo tse nooang le tse phehiloeng tsa mahe a linotši li khaola hantle, li eketsa ho tsuba, li chesa ho fihlela li phehiloe.
2. Peel litapole, grate, kopanya le li-mushroom tse halikiloeng. Letsoai.
3. Etsa libolo, soak ka phofo.
4. Fry ho fihlela e le putsoa le khauta.

Li-mushroom tse nang le nama le litapole

Fried nama e nang le mahe a linotši a agarics le litapole ke sejo se monate haholo seo bamameli ba mametseng ba se ananelang. Ho tšoaroa ka pelo e lokiselitsoeng feela, metsoako e itokiselitse ka tsela e arohaneng, metsotso e 15 pele lijo li kopane ebe li tanned tlas'a sekwahelo. Ho tloha ho linokoane ho molemo hore u khethe pepere e mobu o motšo le thyme e nyane, li-mushroom ha li rate linōko ebile li lahleheloa ke tatso ea tlhaho.

Lijo:

• nama ea kolobe - 500 g;
• mahe a maholo a maholo - 600 g;
• litapole - 1 lik'hilograma;
• letsoai, pepere, thyme;
• onion - sengoathoana se le seng;
• oli e monate.

Litokisetso

1. Fry pig e entsoe ka oli.
2. Ka ho arohana, pholosa lieie, eketsa li-mushroom, fry ho fihlela mokelikeli o fofa, o tšela nama.
3. Hlohlelletsa, letsoai.
4. Etsa litapole ka thōko ho fihlela ho e-na le mongobo o mofubelu, tšela li-mushroom le nama, letsoai, nako le linoko.
5. Tomate fucus fried le nama le litapole bakeng sa e 'ngoe 10-15 metsotso ka bonyane mocheso.

Mono oa mahe a omisitsoeng a fungus le litapole

Litapole tse halikiloeng tse nang le mahe a linotši tse phehiloeng nakong ea mariha, li tla makatsa baeti le malapa ka monate o monate oa li-mushroom le monko. Li-mistress tse nang le lisebelisoa li na le li-furs tse nyenyane tse omisitsoeng mme li sebelisa billet kamehla. E le hore sejana se be se loketseng, mahe a linotši a lokela ho kenngoa le ho belisoa.

Lijo:

• libetsa tse omileng - 100 g;
• litapole - 1 lik'hilograma;
• onion - sengoathoana se le seng;
• konofolo - leino le le leng;
• oli, letsoai, litlama.

Litokisetso

1. Tlatsa li-mushroom ka metsi a batang 'me u tsamaee hora e le' ngoe.
2. Metsi ho kopanya, eketsa e ncha, e behe metsotso e 20. Tšoenya, o omme.
3. Ka pitsa e pholileng, salvage onion, eketsa li-mushroom, fry ho fihlela mokelikeli o fetoha, 'me o kenyelle litapole.
4. Letsoai, eketsa konofolo e tšolotsoeng, sekoahelo, ho omisa metsotso e 10.
5. Ha u itokiselitse ho tima mollo, o fafatsa litlama, tlohela metsotso e 10.

Litapole tse halikiloeng le li-pickled mahe a linotsi agarics

Nete ​​e monate haholo ea khale - litapole le marinated li-mushroom tse halikiloeng ka pane. Phekolo e ntle haholo e fumanoa ka monate oa letsoai, ho netefatsa ho thabisa bohle. Ho fanoe ka hore li-mushroom li se li fetisitse mekhahlelo eohle ea ho sebetsa 'me li se li loketse ho sebelisoa, li e kenyelletse qetellong ea ho tsuba e le hore li se ke tsa lahleheloa ke ts'ebetso ea tsona.

Lijo:

• litapole - 1 lik'hilograma;
• onion - sengoathoana se le seng;
• salted mahe a linotsi li-mushroom - 200 g;
• oli, letsoai.

Litokisetso

1. Litapole Fry ho fihlela likarolo tsa khauta.
2. Kenya eiee e khethiloeng, letsoai, kopanya.
3. Eketsa li-mushroom, metsotso e 10.

Litapole tse halikiloeng le li-mushroom li tletse

Litapole tse halikiloeng tse nang le mahe a linotsi a mahe a linotsi agarics li pheha ka potlako, hobane li-mushroom ha li hloke ho sebetswa, ho hlophisoa le ho belisoa. E le molao, agar ho fihlela ho pheha ka lekhasi ho phehiloe ho fihlela ho loketse. Li-mushroom li lokela ho etsoa pele ho nako ka kamoreng ebe li pheha sejana ho latela mokhoa o bonolo oa thekenoloji.

Lijo:

• Mahe a liname a maholo a maholo a maholo - 200 g;
• onion - sengoathoana se le seng;
• litapole - 1 lik'hilograma;
• oli, meroho, letsoai.

Litokisetso

1. Li-mushroom li senya, li omme.
2. Ka pan, ho boloka onion, eketsa mahe a linotši, fry ho fihlela metsi a fetoha.
3. Eketsa litapole, khaola ka joang, kopanya. Letsoai.
4. Fry ho fihlela e etsoa, ​​tima mollo, o fafatsa litlama, koahela, tlohela metsotso e 10.

Litapole le li-mushroom tse nang le li-multivark

Ho etsa li-mushroom tsa mahe a linotši le litapole tse halikiloeng ka multivarquet , ha ho hlokahale hore u qapa risepe e khethehileng. Sejo se lokiselitsoe ho ea ka thekenoloji ea classic, se molemo ho e-na le seaparo se se nang thupa ea sekotlolo le botebo ba sona, se sa lumelle oli hore e phatlohe. Lijo tse monate tse 'nè li tla be li lokile ka metsotso e 40.

Lijo:

• li-mushroom - 300 g;
• litapole - 500 g;
• onion - likarolo tse peli ½;
• oli, letsoai.

Litokisetso

1. Tlosa mokhoa oa "Frying" bakeng sa metsotso e 40. Li-eiee tsa sparce, lahlela li-mushroom.
2. Fry ho fihlela metsi a fetoha.
3. Kenya litapole tse khaohileng, tse kopane le letsoai.
4. Fry ho fihlela e etsoa, ​​koahela ka sekwahelo 'me u tlohele mahe a linotši a fried ka multivarquet le litapole ho "Etsa mofuthu" mokgwa oa metsotso e 20.