Kaofela ha rōna re ne re tloaetse ho nahana hore nama ea meutlanyana ke lijo le lihlahisoa tse fokolang haholo, 'me ka sebele ha li loketse ho pheha shish kebab. Empa ba neng ba ntse ba etsa qeto ea ho pheha shishe shishe ho tswa ho nama ea mebutlanyana, ba ka bona kamoo e monate kateng. Ke kahoo, kajeno re ileng ra etsa qeto ea ho arolelana lipepe, ho pheha shish kebab ho tsoa mmutla mollong.
How to marinate a rabbit for shish kebab?
Re u fa litsela tse seng kae tse bonolo le tse pakoang.
Kakaretso ea shish kebab ho tswa ho mmutla ka tranelate e bolila
Lijo:
- 1 kilogram ea rabbit nama;
- 0,5 a etsang dilitara tse tranelate e bolila;
- Lihlooho tse hlano tsa eiee;
- 1 tamati;
- 1 teaspoon lefatse parsley;
- 0.5 teaspoon ka komine;
- letsoai le pepere e ntšo ho latsoa;
- meroho e mecha bakeng sa ho khabisa.
Litokisetso:
Re khaola nama e nang le li-rabbit hantle ka likarolo. E silafatse ka coriander, komine, pepere e ntšo le letsoai. Ka nako eo eketsa lieiee e lesotsoe le tranelate e bolila. Re tsamaea ka sehatsetsing ka lihora tse 2-3. Nama e entsoeng ka letsoai, eiee le li-tomate ka skewers ka lehlakoreng le leng. Fry mmutla ka mashala a chesang ho fihlela o itokiselitse. Re sebeletsa ka meroho e mecha.
Barbecue skewers
Lijo:
- Setopo sa 1 sa mmutla;
- 4 lihlooho tsa eiee;
- motsoako oa pepere e mofubelu le e ntšo;
- 4 makhasi a laurel;
- Tablespoons tse 2 tsa asene;
- 1.5 linoelo tsa metsi;
- letsoai ho latsoa.
Litokisetso:
Re arola setopo likarolong mme re qala ho lokisetsa marinade bakeng sa shish kebab ho tswa ho mmutla. Bakeng sa sena, eketsa likhabapo tse 2 tsa asene, pepere e khubelu le e ntšo, lekhasi la letsoai le bay ho ea metsing. E khothatsa. Tlatsa marinade ena le setopo sa mmutla, khaola eiee ho eona 'me u tsamaee ho ea marinate ka lihora tse 4-5. Ka mor'a moo, khoele ea mmutla ka skewers. Mona ke habohlokoa ho tseba hore likotoana tse tlameletsoeng li hlokahale motseng. Kahoo mmutla o monate haholo. Ka mor'a moo, shish Kebab e se e loketse ho ja ka monate.
Recipe ea kebab meat shashlik ka lero la lamunu
Lijo:
- Setopo se seholo sa 'meli;
- 1 lithara ea lero la lamunu;
- hlooho ea konofolo;
- 5, tomate e ncha;
- Litepisi tse 2-3 tsa oli ea meroho;
- letsoai le pepere ho latsoa.
Litokisetso:
K'hamphani ea konofolo ka har'a setalanka kapa e e tšabe ka chelete. Eketsa letsoai, pepere 'me u hloekise motsoako oa li-rabbit. Re a tšela ka oli ea meroho ebe re tšela lero la lamunu. Re tlohela kebab ke shish ea marine ka lihora tse 8 sebakeng se phodileng. Khaola li-tomate ka meketeng 'me u li khomare holim'a skewers hammoho le mmutla. Fry ka grill, nako le nako a tšollela marinade.
Shish kebab ho tsoa mmutla le bacon
Lijo:
- 500 g,
- 100 g ea bacon,
- 1 senoelo sa raese e chitja,
- 4 lihlooho tsa eiee,
- 2 tablespoons ea margarine,
- pepere le letsoai ho latsoa.
Litokisetso:
Khaola lipilisi tsa mmutla ka likotoana tse nyane. E silafatse 'me u fafatse pepere e ntšo. Mafura a boetse a khabeloa a bile a felitsoe ka skewers e kenngoang ka hare ho li-rabbit fillets. Fry the shish kebab ka hot skillet le margarine. Nakong ena, re pheha raese, re beha li-shish kebab ho tswa ho mmutla, ebe rea e khabisa ka mehele e entsoeng eiee.
Shish kebab ho tsoa mmutla le asene
Lijo:
- setopo sa meutlanyana 1;
- 500 ml ya metsi;
- Likhalase tse hlano tsa veine tafoleng;
- 100 g ea bacon;
- 4 lihlooho tsa eiee;
- 4 makhasi a laurel;
- letsoai le pepere ho latsoa.
Litokisetso:
Lekhala la 'mele le lokela ho bolokoa sehatsetsing ka lihora tse 24. Joale e ntšoa 'me e arotsoe likarolo. Karolo e 'ngoe le e' ngoe e hlakoloa ka thaole ea pampiri e entsoeng ka bacon. Ebe karolo e 'ngoe le e' ngoe e lokela ho hloekisoa ka letsoai le pepere, 'me u tšollele marinade. Marinade tabeng ena ke motsoako oa halofo ea litha ea metsi le halofo ea khalase ea asene ea tafole. Ha re le moo re beha makhasi a 4 a laurel 'me re tšollela marinade ea mmutla. Re e beha sebakeng se phodileng ka lihora tse 8. Ka mor'a moo, mmutla o ka omisoa ka mashala a chesang.