Ha ho mokete oa mokete o ke keng oa etsa ntle le sejo sa setso - salate! Mosali e mong le e mong oa ntlo o na le risepe ea sephiri le e ikhethang, eo kamehla a ratang ho ithorisa ka eona, eseng ho senola liphiri! E 'ngoe ea salate ena ke "Spicy", e etsoang ke motho e mong le e mong ka litsela tse fapaneng, empa qetellong e fetoha ea monate e monate le ea boselamose feela. A re ke re bue ka mokhoa oa ho lokisa salate "Lijo tse monate" bakeng sa mefuta e sa tšoaneng ea diresepe!
Salate "E monate" le batho ba senyang
Lijo:
- lefu la khoho - likarolo tse 2.;
- Peking hop - 200 g;
- chisi - 300 g;
- ba-crackers - 100 g;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Letlalo la khoho le hlatsoitsoe hantle 'me le phehiloe ka metsing a letsoai ho fihlela ka nako e telele le loketse metsotso e 20, tlohela ho ea ho pholile. Peking k'habete e khabisitsoeng ka mekhabiso e nyane. Mefuta e thata ea li-cheese ea ho itlhatsoa ka likhahla tse mosesaane. Nama e entsoeng ka khoho e tšolohile. Ka mor'a moo re beha lisebelisoa tsohle ka sekotlolo sa salate: Peking hop, nama, grate chisi. Kenya croutons, nako le mayonnaise 'me u kopanye hantle. Beha salate ea "Spicy" le khoho firiji 'me u e tlohele e be e soakete metsotso e 20.
Salate "E monate" ka li-prunes
Lijo:
- peō ea makotikoting - 200 g;
- li-prunes tse se nang li-pips - 200 g;
- lehe - likotoana tse 4;
- chisi - 200 g;
- mayonnaise - 200 ml;
- konofolo - 2 cloves.
Litokisetso
Lipalesa li hlatsoa 'me li tšeloa ka metsi a futhumetseng ka lihora tse ka bang 2. Eaba re e lahlela ka colander, e o omisa ka thaole ebe re e khaola. Lihe li pheha ka thata, li pholile, li hloekile ebile lia khaola. Cheese e tlatsitsoe ka grater e kholo. Kopanya lisebelisoa tsohle tsa sekotlolo sa salate, eketsa e khabisitsoeng konofolo (e fa salate piquancy), poone le nako le mayonnaise. Hlahloba hantle mme o kenye salate ka lihora tse 2 ka sehatsetsing.
Salate "E monate" ka nama ea khomo
Lijo:
- pheho e phehiloeng - 400 g;
- mahe - likotoana tse tharo;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- mehloaare - 100 g;
- pepere - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- oli ea limela bakeng sa ho nosetsa;
- veine ea veine - ho latsoa;
- mosetareta - 0,5 tsp;
- letsoai, tsoekere - ho latsoa.
Litokisetso
Re nyatsa litamati ka metsi a belang 'me ka bonolo re hlothe letlalo. Meroho e meng kaofela e khahloa ka likotoana tse nyenyane hammoho le mahe a phehiloeng le nama ea nama. Ka khetho re lokisetsa ho apara, ka sena re kopanya asene, mosetareta, oli ea limela le letsoai le tsoekere ho latsoa. Mefuta eohle e kenngoa ka sekotlolo sa salate, e tšolloa ka ho apara, re khabisa ka mehloaare, parsley le ho sebeletsa tafoleng. Ho e-na le nama ea nama ea likhomo, u ka sebelisa ham, joale u tla fumana salate ea "Spicy" e monate le e khotsofatsang ka ham.
Salate "E monate" ka li-mushroom
Lijo:
- li-mushroom - 100 g;
- Shrimp - 200 g;
- raese - 50 g;
- lihoete - 1 sengoathoana;
- eiee e tala;
- konofolo - 1 clove;
- onion - sengoathoana se le seng;
- mango - 0.5 pcs.;
- veine e tšoeu - 3 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- veine ea asene - 1 tbsp. khaba;
- metsi - 1.5;
- letsoai - ho latsoa;
- oli ea meroho - 30 ml;
- chili sauce - 0,5 tsp.
Litokisetso
Raese e kenngoa ka sekotlolo, tšela metsi, letsoai ho latsoa le ho pheha ho fihlela pheha.