Mokhoa oa ho itokisa letsoai - litsela tsa ho itokisa le mekhoa e metle bakeng sa polokeho

Tsebo ea ho sebelisa tart e khubelu ea letsoai ho fumana sehlahisoa se monate, se monko o monate le boleng bo phahameng, haholo-holo sa bohlokoa nakong ea li-mushroom. Kaha setšoantšo sena sa meru se na le nama e nang le makhasi a makhasi, se se nang bohale, se mamella ka ho phethahetseng phekolo leha e le efe ea mocheso, litsela tse ngata tsa ho pheha li ka khetholla: serame, ho chesa le ho omella.

Ho lokisa litlhapi bakeng sa pickling

Motho e mong le e mong oa tseba hore ho lokisetsa li-mushroom ka tsela e nepahetseng ho etsa hore lijo li be teng. Ka lebaka leo, potso e reng "Na hoa hlokahala ho soakisa litlhapi pele salting" e tšoaneloa ke tlhokomelo e khethehileng. Redheads ha e na bohale, kahoo ha ho hlokahale hore u kene. Ho phaella moo, baqapi ba li-mushroom ba bangata ha ba ba hlatsoe, empa ba rata ho hlakola setempe se ntseng se bokelitsoe ka napkin.

1. Salting rozhikov e itšetlehile ka boleng ba li-mushroom tse khethiloeng: tse loketseng mefuta eohle ea bofubelu, empa ho molemo ho sebelisa tse nyane tse ka phehoang ka ho feletseng.
2. Ho lokisetsa li-mushroom ho itšetlehile ka tsela ea salting. Bakeng sa omileng - li-mushroom tse litšila ha li sebelise, hobane li ke ke tsa hlatsuoa, empa u hloka feela ho sebetsa le lesela, ho tlosa mobu ho tloha lipoleiti.
3. Bakeng sa mekhoa e meng kaofela, li-redheads li hlatsuoa ka metsing a metsi, li hlakola mobu ka seponche se bonolo, se kenngoa ka colander kapa se omisitsoe holim'a sephara.

Joang ho letsoai li-mushroom ryzhiki?

Mekhoa ea salting redheads e fapane. Ho na le lihlopha tse tharo tse kholo: ho chesa, ho bata le ho omella. Ha ho bata, li-mushroom lia hlatsuoa, li tšeloa ka letsoai 'me li lula li hatelloa ka libeke tse ka bang 3. Ka rozhiki e chesang pele u pheha u pheta ketso ea ho pheha. Ka mokhoa o omileng, li-mushroom ha li hlatsoe, empa li hloekisoa ebe li tšeloa ka letsoai.

1. Salting rozhikov lapeng ke ntho e ntle hobane ts'ebetso ena e ka laoloa habonolo, e hopola ho hloeka le boleng ba brine. Ka mohlala, gauze, e koahelang li-mushroom, e lokela ho fetoloa ka mor'a matsatsi a mararo.
2. Brine e lokela ho lula e le mongobo ho pholletsa le nako eohle, haeba e fetohile e ntšo - li-mushroom li lahleloa.
3. Ho sa tsotellehe mokhoa oo, li-mushroom li lokela ho bolokoa sebakeng se phodileng 'me u tiise hore li koahetsoe ka ho feletseng ka brine. Haeba lero le lekaneng - eketsa metsi a phehiloeng.

Tlhahiso e bonolo ea salting redheads

Salting e potlakileng ea litlhapi tse khubelu eu lumella hore u fumane li-mushroom tse lokiselitsoeng ka mor'a lihora tse peli. Ena ke tsela e bonolo le e bonolo ka ho fetisisa, e sa hlokeng marinades, linoko le lisebelisoa tse ling, ha li ntse li sireletsa tlhaho ea tlhaho le matla a redheads. Bakeng sa ho pheha, li-mushroom tse hloekisitsoeng le tse hlatsoitsoeng li fafatsoa ka letsoai 'me li siuoa ka nakoana mocheso oa motsoako.

Lijo:

• li-mushroom - 1,5 kg;
• letsoai - 80 g.

Litokisetso

1. Pele u noa litlhapi, hloekisa li-mushroom ho tsoa likhethong, li hlatsoe 'me u khaole maoto ho lieta.
2. Fafatsa tlaase ea lijana ka letsoai.
3. Beha litlhapi likarolong, u tšollele letsoai.
4. Lera le ka holimo le letsoai le tlohela li-mushroom ka mocheso oa kamora lihora tse peli.
5. Hlatsoa, ​​fetisetsa nkho, tšela oli le refrigerate.

How to make a rozhiki salt way?

Salting rozhikov tsela e chesang e tla hloka nako e eketsehileng ka lebaka la mocheso o sebetsang oa li-mushroom. Esita le ho ela hloko hore li-mushroom li lahleheloa ke livithamine tse ling ha ho ntse ho etsoa lisebelisoa, ho lokisetsa sena ho na le molemo: lipapiso tse sebelisitsoeng li ka ba tsa boholo leha e le bofe, esita le ho itokisetsa ho li boloka hantle.

Lijo:

• rozhiki - 4 lik'hilograma;
• letsoai - 200 g;
• makhasi a currant - maqheka a 6;;
• lierekisi tse meroho tse ntšo - li-pcs tse 15;;
• Bay leaves - 10 lik'hilograma.;
• metsi - 6 l;
• clove ea konofolo - li-pc 8.

Litokisetso

1. Litlhapi tse khubelu tse entsoeng li tlatsa metsi 'me li pheha metsotso e 5.
2. Lahlela ka colander le pholile.
3. Abela lijana ka likhahla, o fetola letsoai le linoko.
4. Tšoara tlas'a joko ka likhoeli tse 1.5 ka kamoreng e pholileng.

Joang ho letsoai rozhiki tsela e batang - e leng phepo

Ho khabisa mokhoa oa serame oa rozhikov lapeng - khetho ea bokahohleng. Tabeng ena, li-fungus ha li na phekolo ea mofuthu, 'me ho eona li boloka lintho tse sebetsang,' mala oa tlhaho le ho fumana tatso e babatsehang. Li-mushroom tse joalo li ka etsoa e le bohobe bo itekanetseng kapa, ka lebaka leo, ka monokotšoai, motsoako oa metsi, o kenyelletsa li-sauces.

Lijo:

• rozhiki - 3 lik'hilograma;
• letsoai - 150 g;
• Bay leaves - 8 lik'hilograma.;
• li-peppercorns tse ntšo - likarolo tse 10.;
• clove ea konofolo - li-pc 6.

Litokisetso

1. Li-mushroom li hlatsoe le ho omella.
2. E ka tlase ho litanka, kenya letsoai le linokoana.
3. Beha marotholi a phoka ka likarolo tse teteaneng ka letsoai le linoko.
4. Holimo ka gauze 'me u behe khatello. Lula ka kamoreng e nang le mocheso oa likhato tse fetang 20 Celsius.
5. Kamora libeke tse peli, fetisetsa likaneng le boloka ho batang.

Joang ho ba le litlolo tsa krimsone ea letsoai?

The recipe ea salting crispy rozhikov e fana ka maikutlo a ho ba teng ha linako. Makhasi a ciliegia, seike, horseradish, currant kapa morara a tla fana ka li-mushroom mocheso o hlokahalang, elasticity, monate o monate le monko. Ntho ea bohlokoa ke ho se feteletse ka bongata ba linoko le ho sebelisa mofuta o le mong feela, ho seng joalo rozhik e ka lahleheloa ke boipiletso ba eona 'me ea fifala.

Lijo:

• rozhiki - 5 lik'hilograma;
• makhasi a horseradish - li-pcs tse 15;;
• pitsa e khubelu e ntšo - likarolo tse 30.;
• letsoai - 250 g.

Litokisetso

1. Pele u noa rozhiki e phoroselang, robala ka tlas'a sekoahelo halofo ea makhasi a radish pere, 20 dikgerama tsa letsoai le lierekisi tse 10 tsa pepere e ntšo.
2. Arola li-mushroom ka likarolo tse 5 tse lekanang 'me u li behe ka likarolo ka letsoai le pepere.
3. Koahela li-mushroom ka makhasi a horseradish mme u behe tlas'a khatello ka matsatsi a 14.

Ho ka thoe'ng ka mehatla e khubelu ea letsoai tlas'a khatello?

Rozhiki e ngata hakae ka tlas'a joko - potso e thahasellang ba qalang lihlopha, le ba khethiloeng ba li-mushroom. Kaofela ho itšetlehile ka mokhoa oa pickling. Ho potlakela ho fumana li-mushroom, u ka sebelisa mokhoa o chesang oa ho pheha le ho beha khatello ka matsatsi a seng makae feela. Mokhoa o batang, khatello e behoa libeke tse tharo, empa ho itokisa ho hlahlojoa ka mor'a matsatsi a 14.

Lijo:

• rozhiki - 3 lik'hilograma;
• letsoai - 120 g;
• metsi - 5 l;
• acid e citric - 5 g;
• clove ea konofolo - likarolo tse 6.;
• Bay leaves - 3 lik'hilograma.;
• cloves - likarolo tse 4.

Litokisetso

1. Add 20 dikgerama tsa letsoai le citric acid ho nosetsa le ho pheha li-mushroom ka metsotso e 20.
2. Beha likarolo ka letsoai le linōko ka setsing 'me u behe khatello matsatsi a 5.

Lipalesa tsa redkads ka tsela e omileng

Ho khetholla ho omileng ea redheads ho fapana le mekhoa e fetileng ho sebelisa li-mushroom tse sa hlatsoang. Ba hloekisoa feela ka lithōle tse nang le marashe, tšela letsoai le ho behoa tlas'a khatello. Tabeng ena, bala karolelano ea letsoai le boima ba li-fungus, e leng se etsang qeto ea ho boloka lintho tse latelang. Haeba rozhik e futhumala - bongata ba letsoai bo eketsehile ho fihlela ho 100 g ka ho ya ka 1 kg ea li-mushroom.

Lijo:

• rozhiki - 2 kg;
• letsoai - 200 g;
• makhasi a currant - likarolo tse 5.;
• clove ea konofolo - likarolo tse 4.

Litokisetso

1. E khabisitsoeng ka rozhiki, e behe ka lihlopha, e tšollela letsoai le linoko.
2. Koahela ka gauze mme u behe khatello ka matsatsi a 15.

Joang ho noa letsoai le li-gingerbread?

Li-redheads tsa li-pickling le li-freckles ke e 'ngoe ea litsela tse tloaelehileng tsa ho li kotula, kaha li-mushroom li tšoana ka mokhoa o ts'oanang' me li tšoaneleha ka ho phethahetseng bakeng sa ho itokisetsa li kopane. Phapang e le 'ngoe feela ke tatso e bohloko ea li-wavelets, ka lebaka la hore li-mushroom li etselitsoe pele lihora tse 6 metsing a hloekileng, li omisitsoeng ebe li salted hammoho le li-gingerbreads ka mokhoa o batang.

Lijo:

• rozhiki - 1 lik'hilograma;
• li-freckles - tse 1 kg;
• metsi - 2 l;
• letsoai - 100 g;
• mahlaka a dill - likotoana tse 3;
• makhasi a horseradish - li-4 maqheka.;
• li-peppercorns tse ntšo - li-pc 8.

Litokisetso

1. Maqhubu a tletse metsi ka lihora tse 6.
2. E lahlela ka colander ebe o e omisa.
3. Beha li-tulips 'me li fokotsehe ka likarolo ka letsoai le linoko.
4. Beha tlas'a khatello ka matsatsi a 40.

Ho noa letsoai joang?

Mokelikeli oa salting redheads ka sekotlolo sa mapolanka ho nkoa e le monate ka ho fetisisa. Ka molao, li-mushroom li lokisetsoa ka litsela tse omeletseng kapa tse batang, e leng e 'ngoe le e' ngoe e ntle, hobane li-redheads, tse tekiloeng monko oa sefate, li fumana ho qhoqhoa le monko o sa tloaelehang oa likoloto tsa makotikoting. Ho phaella moo, setshelo sena se khahlanong le libaktheria 'me se sireletsa li-fungus ho senya.

Lijo:

• rozhiki - 10 kg;
• letsoai - 550 g;
• makhasi a currant - likarolo tse 15.;
• hlooho ea konofolo - 2 pcs;;
• horseradish motso - 1 pc.

Litokisetso

1. Ha e le tlase ea mokopu, beha "mosamo" oa linoko le letsoai.
2. Ka holimo le lera la li-mushroom.
3. Tsoela pele ho kenya li-redheads ka lihlopha tse nang le linoko le letsoai.
4. Koahela ka sekoahelo 'me u behe tlas'a khatello ka matsatsi a 15.