E le hore re boloke tatso e ngata ea mushroom le tatso, re etsa tlhahiso ea ho tima li-mushroom ka litapole ka lipitsa nakong ea mocheso le ka nako e telele. Setsi sa mushroom le litapole se ka tlatsitsoe ka mefuta e fapa-fapaneng ea lisebelisoa, ho qala ka nama le meroho e meng, ho qetella ka li-sauces tse monate le linoko.
Litapole risepe lipitsa le li-mushroom
Lijo:
- moro - 2.8 a etsang dilitara tse;
- li-tuber - 530 g;
- li-mushroom - 470 g;
- Bacon - 75 g;
- mosetareta - 15 g;
- li-paprika, li omisitsoeng konofolo - 1 tsp e 'ngoe le e' ngoe;
- omisitsoeng parsley, meroho eiee - 2 tbsp. likhaba.
Litokisetso
Hlatsoa likokoana-hloko tsa bacon 'me u sebelise mafura a qhibilihisitsoeng ho potlakela ho fry likotoana tsa litapole tubers ho ea khauta ea khauta. Abela li-mushroom le litapole holim'a lipitsa, eketsa mosetareta, litlama tse omisitsoeng ka linoko 'me u tšollele pitseng e' ngoe le e 'ngoe ea moro e le hore mokelikeli o nke 2/3 ea matla. Litapole tsa lipeo tse nang le li-mushroom lipitsa ka hoo e ka bang hora le halofo ka likhato tse 160.
Litapole le omisitsoeng li-mushroom ka pitsa le bolila tranelate
Lijo:
- Li-clove tsa konofolo - lik'hilograma tse 6;;
- li-tuber - 530 g;
- oli ea mohloaare - 35 ml;
- pepere e monate - 140 g;
- Li-mushroom tse omisitsoeng tse tšoeu - 65 g;
- phofo - 25 g;
- tranelate e bolila - 210 g;
- onion - 95 g;
- moro - 1.9 a etsang dilitara tse.
Litokisetso
Pele u lokisetsa li-mushroom le litapole ka lipitsa, tšela li omisitsoeng li-mushroom le chesang moro 'me u tlohele ho ruruha. Hlapa pepere e monate le eiee, ebe u ba boloka ka oli ea mohloaare. Fafatsa meroho e nang le phofo, eketsa metsi ho tloha li-mushroom le li-mushroom. Tlohela ntho e 'ngoe le e' ngoe e le hore u ntše, 'me u hasane holim'a lipitsa le litapole tsa litapole. Tšela e setseng moro, eketsa ea bolila tranelate, hlohlelletsa 'me u tlohele lipitsa ka likhato tse 170 bakeng sa metsotso e 40.
Litapole tse nang le nama le li-mushroom li besitsoe lipitsa
Lijo:
- nama ea khomo - 540 g;
- onion - 160 g;
- meno a konofolo - li-4 maqheka.;
- veine e khubelu (e omileng) - 55 ml;
- tamati ea langa le le lej - 15 g;
- khomo ea khomo - 2.2 lititha;
- ho tsuba paprika - teaspoon e 1;
- litapole - 420 g;
- li-mushroom - 340 g;
- Dried salvia, marjoram - 1/2 tsp.
Litokisetso
Kaha u na le nama ea mafura e khabisitsoeng, eketsa mehele ea onion 'me u ba siee ho theola. Fokotsa letlalo la tamati moro le veine. A arohane ka Fry likotoana tsa li-mushroom. Ka lipitsa, kopanya lijalo tsohle tse halikiloeng pele le ho eketsa likotoana tsa litapole le linoko. Tšela likarolo tsa lipitsa ka moro ka veine 'me u tlohele ntho e' ngoe le e 'ngoe ka ontong lihora tse 2,5 ka likhato tse 165.