Ho kopana ha likhoho le litapole, ho bonahala ho ke ke ha hlola ho felloa ke matla. 'Me sena ha se felle feela tabeng ea hore sejana se bonolo haholo ho itokisetsa, empa hape le ka tsela e monate le e khotsofatsang sejo se phethiloeng ke .
Roast khoho le litapole ka lipitsa
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- khoho - setopo se le seng;
- letsoai, pepere - pinch;
- litapole - 450 g;
- eiee - 1 pc.;
- moro oa khōhō - 250 ml;
- lekala la tarragon;
- lero la lemone - 4 tbsp. likhaba;
- Letadi la Dijon - 1 tbsp. khaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Ka pitsa, tšela oli ea mohloaare 'me ue chese mocheso o phahameng. Re tšela khoho ka likarolo 'me karolo e' ngoe le e 'ngoe e nkoa ka letsoai le pepere. Khoho e tšela ka pitsa ho 'mala oa khauta, hammoho le eiee. Tlatsa nama ka moro, eketsa litapole tse khethiloeng 'me u lahlele sprig ea tarragon. Re tlisa metsi ka pitseng ho pheha ntho e 'ngoe le e' ngoe, ntle le sekwahelo metsotso e 30 ka ontong. Qetellong ea ho pheha, tlatsa moro oa khōhō ho tloha ho chesa le mosetareta ebe o tlatsa lero la lero la lemone. Sejana se ka boela sa hasana ka likaroloana tsa lipitsa, pele se tšollela nama le meroho ka moro.
Roast khoho le litapole ka saucepan
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- lihoete - likotoana tse peli;
- likheo - sekoahelo se le seng;
- lisebelisoa - likarolo tse 2/2.;
- litapole - 6 lik'hilograma.;
- Bay leaves - 2 pcs.;
- rosemary - makala a 2;
- parsley e ncha;
- poone ea poone - 1 tbsp. khaba.
Litokisetso
Ka pan, tšela oli 'me ue behe mocheso o mofuthu. Metsoe ea likhoho e khabisitsoe hanyenyane ka holim'a metsi, ebe e fafatsa letsoai le pepere ebe e tsoa ka oli ea mohloaare ho fihlela e le putsoa ka khauta. Hang ha khōhō e pheha, re e pota-pota e thoe litapole, li-leek, lihoete, li-rukukva. Re beha lekhasi la bay le rosemary holim'a lijana, hammoho le konofolo ea clove e fetisitseng mochine oa khatiso.
Tšela metsi ka pan, kapa moro oa khōhō e le hore o koahele meroho, ebe joale o beha mollo o fokolang ho oela tlas'a sekwahelo metsotso e 40-50. Nonyana e loketseng re tsoa ho pane, 'me moro o setseng o fetoha mouoane ka karolo ea boraro. Mokelikeli o setseng o kopantsoe le poone 'me o pheha ho fihlela o teteaneng. Re tlatsetsa le mongobo o nang le litlama tse ncha, letsoai le pepere ho latsoa le ho khutlisetsa nama ea nama.
Ho ts'oana le khoho ea phofshoana e ka ba e lokiselitsoeng ka har'a li-multivark. E le ho etsa sena, khōho ea pele e sootho ka oli ea mohloaare ea "Baking", 'me ka mor'a ho eketsa metsi le meroho, koala sesebelisoa ka sekwahelo ebe o khetha "Tlosa" lihora tse 1/2.
Roast khoho le litapole ka lero le monate
Lijo:
- khoho - setopo se le seng;
- litapole - 5 lik'hilograma.;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- pepere e khubelu ea bell - 2 pcs;;
- rosemary - 1 lekala;
- veine e omeletseng e tšoeu - likhalase tse peli;
- khetho - 100 g;
- parsley e ncha.
Litokisetso
Re tšela likhoho ka likarolo. Ka lero le pholileng, re futhumatsa oli ea mohloaare 'me ka monya nama ea khauta, re sa lebala ho e fafatsa ka letsoai le pepere. Hang ha khōhō e soeufala, re e tlosa
Re khutlisetsa khoho ho pan 'me re tlatse sejana ka veine. Stew khoho ea khoho le litapole 20-30 metsotso, haeba ho hlokahala, tšela metsi, kapa kana moro. Hang ha ho chesa e se e loketse, e sebetse tafoleng, u fafatsoe ka parsley e ncha ho phaella khalase ea veine eo ue ratang haholo.