Keki e nang le li-mushroom ke lijo tse khotsofatsang le tse monate, tseo bohle ba ka li ratang! A re fumane hore na re ka e pheha joang.
Keka le li-mushroom le chisi
Lijo:
Bakeng sa teko:
- oli ea meroho - lintho tse 0,5;
- metsi a nang le carbonated mineral - lintho tse 0,5;
- phofo - 0.5 tbsp.
Bakeng sa ho tlatsa:
- li-mushroom tse ncha - 500 g;
- litapole - likotoana tse peli;
- konofolo - 1 clove;
- lebese - 50 ml;
- tranelate - 50 ml;
- letsoai, pepere - ho latsoa;
- chisi - 300 g;
- parsley meroho;
- botoro - 2 tbsp. likhaba.
Litokisetso
Ntlha ea pele, re lokisetsa hlama le uena: kopanya oli ea meroho le metsi a nang le diminerale 'me butle-butle u tšollele phofo ho fihlela boima bo khaotsa ho khomarela matsoho. Sebopeho sa ho baka se kolobisoa ka oli, re alafatsa hlama, re e roba ebe re theha liqha tse phahameng. Bohareng ba crochet re beha pampiri e patisaneng e le hore boima bo se ke ba nyoloha bohareng. Boha kaka ka ontong ka metsotso e 15, ho fihlela e le sootho.
Litapole tsa ka, pheha ka junifomo, peel le peel ka lihlopha. Ka mor'a moo, ka pitsa e monate, qhibiliha botoro, eketsa li-mushroom tse halikiloeng mme u li halefetse, li hlohlelletsa, ka mocheso o phahameng ka metsotso e ka bang 3. Joale mollo oa fokotseha, re eketsa konofolo e kenngoa ka mochine oa khatiso, ho kopanya le ho tlosa mollong. Ka sekotlolo se tebileng, kopanya hantle lebese, tranelate, tranelate e bolila, eketsa pepere, letsoai ho latsoa, mahe, parsley e entsoeng le grated chisi. Bakeng sa kaka e nkiloeng ka nako e fetileng, jala limela tsa litapole ka tsela e lekanang, le ho tlatsa ntho e 'ngoe le e' ngoe ka motsoako, tranelate le mahe. Re romela foromo eo ho ea pele ho ovine ea 180 'me re bake metsotso e 20. Cake ea cheese e loketseng ka li-mushroom le litapole e pholile hanyane 'me e sebelisoa tafoleng.
Keka le nama le li-mushroom
Lijo:
Bakeng sa teko:
- phofo ea koro - 250 g;
- letsoai - pinch;
- botoro - 125 g;
- metsi - 4 tbsp. likhaba.
Bakeng sa ho tlatsa:
- botoro bakeng sa lubrication;
- li-mushroom tse khethiloeng - 250 g;
- lehe - likotoana tse 6;
- tranelate - 250 ml;
- letsoai, pepere - ho latsoa;
- phepo e phehiloeng - 200 g.
Litokisetso
Joang ho pheha kaka le li-mushroom? Ka sekotlolo, tšela ka phofo, eketsa ka khabeloa e entsoeng ka botoro, tšela metsi a seng makae, kenya letsoai le letsoai le otla ntho e 'ngoe le e' ngoe ka mochine oa metsi ho fihlela o boreleli. Ho hlajoa hlama e phuthetsoe ka lebokose, e fafalitsoe ka phofo. Sebopeho se entsoeng ka margarine, re beha kaka, re theha mahlakoreng, re phunya libakeng tse 'maloa ka fereko ebe re e beha metsotso e 20 sebakeng se batang.
Setofo se futhumetse ho fihlela mocheso oa likhato tse 175. Le li-mushroom li kopane le brine, li omise 'me li behe ka ntle. Lihe tse kopantsoeng le tranelate, letsoai, pepere, eketsa li-mushroom, kopanya.
Hona joale beha foromo ka ontong ho chesa ka metsotso e ka bang 5. Ka nako eo, tlosa ka botlalo, u tšela likaroloana tsa nama ea pheho e phehiloeng ka tlaase, tšela lehe le bo-mushroom ebe u romela kaka ka li-mushroom tse nang le mapolanka. Re pheha pie ka nama le li-mushroom ka metsotso e 35, ho fihlela holimo ho soothoa.
Pale ea Fluffy le li-mushroom
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 3;
- kefir - 1 item;
- phofo - 1 ntho;
- letsoai - pinch;
- phofo e bakang - 2 tsp.
Bakeng sa ho tlatsa:
- li-mushroom tse nang le makotikoting - 300 g;
- chisi - 300 g.
Litokisetso
Mofuta oa ho baka o koahetsoe ka pampiri ea ho baka ebe o behella ka thōko. Hona joale re lokisetsa hlama: re roba mahe ka sekotlolo, re fa sefate, re tšela letsoai, re fa phofo ebe re tšela phofo butle-butle. Kaofela o kopanya ka hloko le ho hlatsoa ha o le ka sehatsetsing. Ka mokotla o apereng li-mushroom tse nang le makoti, li fafatsoa ka grated chisi ka holimo ebe li tšolloa ka hlama e lokisitsoeng pele. Re romela kaka ho e-ea holimo pele ho sefate sa koloi ea 175 le ho baka metsotso e 40. Ebe oe tlosa ka hloko, emela hore e pholile hanyenyane 'me u fetole pie e silafalitsoeng ka li-mushroom holim'a sejana se sephara.
Bon takatso!