Li-shrimp tse halikiloeng le garlic le sauce ea soy

Kajeno re tla ithuta ho pheha li-prawn tse halikiloeng ka konofolo le soy sauce ka litsela tse fapaneng, 'me u tla khona ho khetha e loketseng ka ho fetisisa.

Shrimp ka soy sauce le konofolo - risepe

Ha u le moketeng oa barbecue kapa lapeng, u na le pani ea grill, u ka thabisa baratuoa bohle ba nang le skewers e bonolo le e monate ka monko oa garlic shrimps ka sauce e monate e letsoai.

Lijo:

• li-shrimp - 540 g;
• soy sauce - 115 ml;
• mahe a linotsi - 95 ml;
• Asene ea balsame - 45 di ml;
• konofolo - meno a mararo.

Litokisetso

1. Pele o qala ho chesa, shrimp e lokela ho qeta nako e itseng marinade.
2. Li-Crustaceans li hloekisoa ka carapace mme morobo o mathang ka morao kaofela o tlosoa.
3. Kopanya likarolo tse setseng lethathamong le ho kopanya le shrimp marinade.
4. Tlohela li-shrimp ka hora, 'me nakong ena, soak ea skewers metsing a batang.
5. Beha li-prawn li-skewers holim'a skewers le ho fola ka grill ka metsotso e meraro ka lehlakoreng le leng.

Mekotla ea Morena le sauce ea soy le konofolo

Lijo:

• oli - 35ml;
• konofolo - meno a mane;
• ginger e nang le grated - 1 tbsp. khaba;
• shrimps ea borena - lik'hilograma tse 1,1;
• soy sauce - 85 ml;
• tsoekere - 20 g;
• eiee e tala - ho latsoa.

Litokisetso

1. Pele o pheha, futhumatsa oli ebe u tšela konofolo e khabitsoeng le ginger ho eona.
2. Tlosa mekotla ea borena sekhethong, tlosa monoana o fetang ka morao kaofela 'me u romele melapo ea shrimp molomong oa frying.
3. Nako eohle e nang le tsoekere, tšela ka mongobo oa soy 'me u tsamaee ho fihlela mehatla ea shrimp e se e loketse ka botlalo.
4. Sebeletsa sejana ka meroho e onion mme u sebetse.

Shrimp ho ea mahe a linotsi-soy sauce le garlic

Lijo:

• meroho e khabisitsoeng - 540 g;
• e sithabetseng garlic - 2 tbsp. likhaba;
• ginger e grated - 1 teaspoon;
• mahe a linotsi - 95 ml;
• soy sauce - 55 ml;
• broccoli - 300 g.

Litokisetso

1. Lokisetsa marinade ka ho kopanya konofolo e khethiloeng ka ginger, mahe a linotši le soya. Hoo e ka bang karolo ea bobeli ho tse tharo ea marinade e tšolleloa holim'a melapo ea shrimp, kopanya hantle 'me u tsamaee hora.
2. Broccoli e arolelana ka li-inflorescences ebe e li letsa hammoho le marinade e setseng ea boraro ka metsotso e ka bang 8-10.
3. Eketsa melapo ea shrimp ho pate ea ho chesa ho ea broccoli 'me u tlohele ntho e' ngoe le e 'ngoe ho ea pheha, ho soeufatsa li-prawn ka metsotso ka lehlakoreng le leng.
4. Li-prawn tse halikiloeng ka konofolo le sauce ea soya li sebelisoa ka boeona kapa ka raese e phehiloeng.