Ka lebaka la tatso e sa sebetseng, theko e tlaase, le ho nolofalloa le ho potlakisa ho pheha, li-steak tsa nama li fetohile e 'ngoe ea lijana tse ratoang ka ho fetisisa tafoleng ea rona, ka matsatsi a beke le ka matsatsi a phomolo. Ho eketsa khafetsa ka ho fetisisa ho nama ea nama ea khoho ke cheese, ho ea diresepe hape ho fuoe karolo e 'ngoe ea bohlokoa.
Khoho e Tsamaea le Cheese ka ontong
Lijo:
- furu ea khoho - 580 g;
- oli ea mohloaare - 65 ml;
- di-grated chisi - 130 g;
- li-mushroom - 160 g;
- veine e tšoeu e omileng - 750 ml;
- meno a konofolo - li-4 maqheka.;
- moro oa khoho - 480 ml;
- starch - 5 g;
- Butter - 15 g.
Litokisetso
Le hoja sekepe se chesa ho fihlela likhatong tse 190, u ka kopanela nonyana. Khaola likotlolo tsa khōhō ka halofong, li otla habobebe. Beha fillet ka lakane ea ho baka, ka seatla se bulehileng nako ea eona ka letsoai la leoatle le ho fafatsa oli. E lumella nonyana hore e tšoare ka ontong ka metsotso e 7-10.
Utloisisa sauce. Sireletsa li-mushroom ka botoro bo bongata le konofolo, li tšele ka veine 'me u lumelle hore metsi a fetohe mouoane ka 2/3. A banyalani ba bang ba tablespoons ea moro, hlapolla starch 'me le tšollele ka tharollo le tse ling kaofela tsa moro ho li-mushroom. Tloha moriri hore o thibe. Tšela sekoe holim'a sebae sa ho baka ho nonyana, fafatsa ka chate ea grated mme u khutlele ka ontong bakeng sa e 'ngoe metsotso e 3-4.
Lijo tsa likhoho tse otlolohileng ka chisi
Lijo:
- furu ea khoho - 750 g;
- makhooa a lehe - 2 pcs;;
- starch - 10 g;
- phofo - 35 g;
- green parsley - 2 tbsp. likhaba;
- meno a konofolo - likotoana tse peli;
- Letadi la Dijon - 5 g;
- li-grated chisi - 45 g;
- Ham - 45 g.
Litokisetso
E 'ngoe le e' ngoe ea khōlo ea likhoho le e bulehileng ka mokhoa oa libuka, e fokotseha habobebe ho isa boemong bohle, mme nako ea selemo e le letsoai la leoatle le mafura a nang le monokotšoaane o monate o tsoang ka lehlakoreng.
Hlohlelletsa li-cheese le lekhasi le litlama, ho kenya likarolo tsa li-cheese holim'a hlooho ea khoho, ho koahela ntho e 'ngoe le e' ngoe ka hampe, ebe joale le halofo ea bobeli, e kopanya liphutheho ka monoana.
Whisk liprotheine tse nang le starch le phofo, theola lipokothong tsa li-fillets ka har'a batter le tse sootho ka lero le pholileng.
Lijo tsa likhoho tse nang le phaenepale le chisi
Lijo:
- furu ea khoho - 420 g;
- Ananapole - mehele e mene;
- letsoai likomkomere - 60 g;
- likhae tsa cheese e thata - li-8 maqheka.;
- tranelate e bolila - 15 g;
- pesley e omisitsoe, konofolo, pepere ea cayenne - ka leqhoa.
Litokisetso
Fokotsa likotoana tsa khōhō e le hore u li lekanise. Nako ea selemo ka mong le e 'ngoe e entsoeng ka parsley, konofolo, pepere ea cayenne le letsoai leoatleng. Ka potlako cheka khoho ka phokaneng e nang le oli e nyane ho fumana filimi eo, ebe o fetisetsa likotoana ho sebae ebe o beha setofo ho likhato tse 190. Koahela Kuru ka sekhakanyo, likhabiso tsa phaphamale le chisi. Beha nonyana ka ontong ka metsotso e meng e 7.
Li-poups li na le tomate 'me li qhibiliha chisi
Lijo:
- furu ea khoho - 640 g;
- tomate e omisitsoeng - 45 g;
- makhasi a spinach - 60 g;
- Marjoram e omeletseng, thyme - ka pinch;
- chisi e entsoeng - 110 g;
- dijo tse thata - 35 g.
Litokisetso
E-hlatsoa pele le ho khaola ka mokhoa oa libuka halofo ea likhoho ka nakoana, fafatsa oli 'me u tlohe mocheso oa mocheso metsotso e 15. E kentse litlama tse nkhang hamonate tse nang le likhahla tse nyenyane tse jalang ka lebokoseng le sehiloeng. Tlosa e nyenyane ea chisi e thata ebe u e kopanya le chisi e qhibilihisitsoeng. Beha karolo e fanoeng ka seatla se bulehileng sa motsoako ka halofo e kholo ea khōho, ka holim'a - likhahla tse seng kae tsa sipinake le likhae tse 'maloa tsa langa le le lej. Koahela "sandwich" ea khoho ka karolo ea bobeli ea mocheso 'me u qale ho chesa ka mocheso o tlaase ho fihlela khoho ea ka ntle e ts'oarela ka makhetlo a mabeli ka hare,' me cheese ha e fokolise, ka molao, ha e nke metsotso e 6-7 ka lehlakoreng le leng.