Recipe ea semolina pudding e bonolo ebile e bonolo ho fetoha. Meroho e monate e ka pheha ka litholoana tse sa tšoaneng, monokotsoai, tsokolate le lebese le koahetsoeng. O fapanya ho noa ha tee lapeng, ho bokana le basebetsi-'moho le eena, e tla ba lijo tsa motšehare le tse khotsofatsang bakeng sa mekotla e menyenyane.
Ke nako ea ho ithuta ho etsa mann pudding. Joaloka ho tlatsa kajeno re tla sebelisa li-tangerines.
Kakaretso ea manna pudding
Lijo:
- lebese -2 likotlolo;
- Butter - 3 tbsp. l.;
- manga - 12 tsp;
- khōho ea mahe - likotoana tse 3;
- tsoekere - lintho tse 0,5;
- letsoai - pinch;
- vanillin - 1 sachet;
- Tangerine - 2 pcs.
Litokisetso
A nyenyane sauokoana tšela lebese, eketsa botoro, tlisa ho e pheha. Ka nako eo tšela semolina, pheha metsotso e 10, u susumetsa kamehla. Ebe o tlosa pan ho tloha ka poleiti, koahele ka sekwahelo le thaole, tlohela ho tsitlella. Liprotheine li arohanngoa le li-yolks, tse qetellang li kopanya hammoho le tsoekere, eketsa vanillin le ho kopanya boima bo hlahang ka semolina. Liprotheine, hape, whisk, ho eketsa letsoai, le ho tšollela ka phuleng.
Re tlosa li-mandarine ho tloha mahetleng le masapo ebe re kenya likarolo tse arohaneng ka sekotlolo. Foromo ea ho baka e sebelisoa ka oli, e tletse pudding. Re e romela ho lokisa ka ontong ka metsotso e 40 mocheso oa likhato tse 180. Ha u sebeletsa ho khabisa lijana, u ka khona ho monokotsa monokotšoai oa lihlahla tse tala kapa fragole, li-sprigs tsa koena, lilae tsa libanana.
Pudding e latelang ea manno-apple e ka makatsa motho e mong le e mong, e tla ba molemo ho bana le ho batho ba baholo.
Pudding ea mannequin le liapole
Lijo:
- manga - 12 tsp;
- lebese - dikopi tse 2;
- lehe la khoho - sengoathoana se le seng;
- tsoekere - 10 tsp;
- botoro - 20 g;
- letsoai - pinch;
- liapole tsa mefuta e monate - li-2 tsa maqheku.
Litokisetso
Lebese pheha, eketsa semolina, tsoekere le letsoai. Re pheha ho fihlela re itokisitse. Liprotheine li arohane le yolk, hammoho le botoro e kenngoa ho poro e loketseng, e tsoakiloeng. Protheine e shapuoa 'me e tšeloa ka pane e tloaelehileng.
Liapole li hlatsuoa, li hloekisoa ho tloha meleng le masapo. Ka nako eo, hlahisa hantle 'me u bosose ka mocheso o tlase o nang le tsoekere. Sebopeho sa ho baka se kolobisoa ka oli, 'me se tšolloa halofo ea semolina. Ebe o beha li-apole tse monate 'me u tšollele halofo ea bobeli ea tse ka hare ho pan. Bake ka ontong ka mocheso oa likhato tse 180. Ka mor'a metsotso e 40 pudding ea rona ea majoe a phomolo e loketse!
Litholoana tse hlahisoang ke litholoana li ka hlophisoa eseng feela ka lebaka la lebese kapa lero la melee, empa hape le motheong oa jelly.
Manneau pudding le jelly
Lijo:
- lebese - lilithara tse 2;
- metsi 100 ml;
- manka - 1 khalase;
- Khoho ea khōhō - li-2 pcs.;
- monokotšoai oa khetho ea hau - 30 g;
- letsoai - pinch;
- vanillin - 1 g;
- tsoekere - 0.5 senoelo.
Litokisetso
Re pheha semolina ka lebese, letsoai, ho eketsa likhaba tse 'maloa tsa tsoekere le vanillin. Re tloha ho pholile. Re otla lehe le le leng le protheine ea bobeli, re eketsa manga a pholileng. Re kopanya tsohle hantle.
Sebopeho sa ho baka se kolobisoa ka oli, se tšela ka hare ho sona se ka hare ho pan, re tlotsa li-yolk tse setseng holimo holimo. Beha pudding ea rona ka ontong e hahiloeng pele ho nako ho fihlela likarolo tse 180 ho fihlela yolk e nka. Ebe o ntša foromo mme u tlohele lijo tse ling ho e qeta. Nakong ena, re qala ho pheha jelly ho monokotsoai oa hao o ratoang, metsi le tsoekere, ebe ue tlohela ho pholile. Ho baka ha hona joale ho khaola likotoana tse nyenyane, tse nosetsang ka kissel.
Pudding e tsoang semolina e ka boela ea lokisetsoa habonolo ka li-multivark.
Chocolate-semolina pudding
Lijo:
- lebese - 500 ml;
- manga - 50 g;
- tsoekere - 3 tbsp. l.;
- vanillin - 5 g;
- botoro - 50 g;
- Cocoa - 3 tbsp. l.
Ka multivarka pheha e semolina pere , e ke e brew ka halofo ea hora. Ebe u eketsa oli le vanillin. U ka shapa boima ka blender, eketsa kakao. Bake ka halofo ea hora ka mokhoa oa "ho baka". Bakeng sa sephetho se setle, o ka tsitlella chokolete pudding ka sehatsetsing ka lihora tse peli.