Re u fa lijo tse monate tse chesang le tse monate, tseo bohle baeti ba tla li ananela - e leng risepe bakeng sa sopho e entsoeng ka porcini li-mushroom.
Cheese sopho e entsoeng ka li-mushroom tsa porcini
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 50 g;
- chisi e entsoeng - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- litapole - likotoana tse 3;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Li-mushroom tse omisitsoeng li hlatsoitsoe, li tšollele metsotso e 30 ka metsi, ebe li pheha. Tlelou e hloekisoa, e hahiloe ka khase, 'me lihoete li tšela ka setloholo' me li tšela meroho ka lero le pholileng. Litapole li khaotsoe ka likotoana, nako le linoko, li li lahlela li-mushroom, li jala li-roast le ho eketsa cheese e sithabetseng. Kopanya ntho e 'ngoe le e' ngoe 'me u phehe sopho ho fihlela cheese e qhibiliha.
Sopho ea khoho le li-mushroom tsa porcini
Lijo:
- lihoete - 1 sengoathoana;
- letheka la khoho - lik'hilograma tse 5;;
- li-mushroom tse ncha tse hloekileng
- tleloubu - sengoathoana se le seng;
- peō ea pepere - sengoathoana se le seng;
- litapole - 5 lik'hilograma.;
- linoko;
- metsi a phehiloeng - a etsang dilitara tse 3;
- e omileng motso oa celery - 1 tbsp. khaba;
- Fresh meroho - ho latsoa.
Litokisetso
Lijoho tsa likhoho re li beha ka pane, li tlatsa ka metsi, li behe mollong, li emetse ho fihlela li pheha, li tlosa sekoti, li lahlele lekhasi la laurel le linoko. Koahela sekwahelo ebe u pheha moro hoo e ka bang hora, ho fihlela nama e loketse. Li-mushroom li ntse li sebelisoa, li nkiloe. Sebulgaria pepere e hlatsuoa, e hloekisoa ka dipeo le shredded cubes. Lihoete le lieiee li qhibiliha joang, ebe li khaola litapole tse nyenyane. Ka mor'a moo, tlosa likhama, u li behe ka poleiti 'me u pholile. Joale re arola nama masapong 'me re e khaola likotoana. Ha re le moro re beha meroho eohle e lokisitsoeng, re tlisa pheha, koahele ka sekwahelo ebe re pheha metsotso e ka bang 20. Qetellong re lahlela nama ea likhoho, re fa lipalesa le nako ea sopho e tsoang li-mushroom tse ncha tse tšoeu ho latsoa le linoko.
Setlolo sa sopho ea li-mushroom
Lijo:
- lihoete - 1 sengoathoana;
- linoko;
- tranelate - 150 ml;
- li-mushroom tse tšoeu - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - lik'hilograma tse 3.
Litokisetso
Kahoo, li-mushroom li hlophisoa ebe li khaola likotoana. Re hloekisa li-onion, re senya li-semicircle ebe re li tšela pane e chesang hantle. Kamora metsotso e seng mekae, eketsa lihoete, grated holim'a griddle, hlohlelletsa le ho tsuba ka metsotso e seng mekae. Kamor'a moo, re lahlela li-mushroom tse khethiloeng, re boima kaofela ka nako e ka bang metsotso e 5 'me re fetelle setopo ka sekotlolo se nang le metsi a phehile. Pheha sopho e entsoeng ka metsotso e 15-20 ka mocheso o tlaase, podsalivaya ho latsoa.
'Me lekhetlong lena ha re ntse re hloekisa litapole, re li khaole ka likotoana ebe re li lahlela ka pane. Pheha ho fihlela ho itokiselitse, ka mor'a moo re qhaqha ntho e 'ngoe le e' ngoe ka blender, tšela ka tranelate e mofuthu ka letsoho le tšesaane, mocheso, tšela li-pie mme u fafatse ka croutons.
Mopho ea li-mushroom tse omisitsoeng tse tšoeu
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 150 g;
- li-noodle tse tšesaane - 100 g;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse peli;
- metsi a phehiloeng - 2 a etsang dilitara tse peli;
- tranelate e bolila - ho latsoa;
- botoro - 50 g;
- linōko.
Litokisetso
Poto e tletse metsi, a apere mollo o monyenyane ebe o tlisoa ho pheha. Ebe u lahlela li-mushroom tse omisitsoeng mme u tlose foam ha e ntse e thehoa. Lihoete li hloekisoa, li khethiloe ka grater e khōlō, 'me onion e khahloa hantle.
Ha re ntse re chesa, re futhumatsa botoro mme re tlosa meroho ho fihlela e le bonolo. Ebe o tlosa li-mushroom ka mofuthu 'me u li kenye ka pan, u fokotsa mollo' me u fokole metsotso e meng e 10. Re hlahisa litapole, re li khaole ka li-cubes, li li lahlele ka moro mme li phehe. Hona joale eketsa sopho e loketse ho chesa, tšela li-noodle, kopanya, koala sekwahelo ebe u pheha ho fihlela u se u loketse metsotso e meng e 5. Qetellong, nako ea sejana le li-spice mme u sebetse ka tranelate e bolila.