Lijo ka mokhoa oa Motsamaisi - mekhabiso e monate bakeng sa lijo tse monate bakeng sa lelapa lohle

Ho ea ka neano ea boholo-holo, nama ea motsamaisi e ne e phehoa ke basali ba likepe, 'me e kopana le eona ka mor'a ho sesa nako e telele. Sejo sena se khotsofatsa haholo, se monate ka tsela e sa tloaelehang, 'me se lokiselitsoe kapele le ka mokhoa o bonolo, hoo e ka bang ntle le mathata. Kajeno, ho na le mefuta e sa tšoaneng e fapaneng ea lijo tse khathollang le libopeho tsa classic ha li tsamaee haholo.

Ho pheha nama ka mokhoa oa Captain joang?

Recipe ea nama ea khale e fumanoe - sete sa lihlahisoa tse bonolo tse entsoeng ka ontong, ka linako tse ling li phehoa ka ontong ea microwave, 'me litsebi tse nang le tsebo ea ho iphelisa li fetolelitse mohope oa ho pheha ka li-multivarquet.

1. Ka tloaelo, nama e lokiselitsoe ka mokhoa oa Motsamaisi le litapole, nama ea kolobe, tranelate le chisi.
2. Ka linako tse ling, likarolo tsa nama ke likhoho, veal kapa Turkey.
3. Ha liphoofolo li fapane, nama e tlatsitsoe ka litamati, li-onion tse khethiloeng , li-mushroom.
4. Sejana se khotsofatsang se tla fetoha haeba tranelate e bolila e nkeloa sebaka ke mayonnaise.
5. Etsa sejana ka mokhoa o le mong o moholo kapa, ka mokhoa oa ho khabisa lijo, ka mokhoa oa nama ka Sefora.

Ho pheha nama joang ka setofo sa mookameli?

Lijo tsa khale ka tsela ea motsamaisi ka ontong e nang le litapole ha li qobelle likarolo tse eketsehileng, li sebelisa karolo ea mafura ea nama ea nama ea kolobe: nama kapa molala. Ho tloha ka linako tse ling, khetha pepere fatše le thyme. Cheese e khethiloe ka tatso e monate e monate, Maasdam, gouda ke khetho e ntle. Cream tranelate e molemo ho khetha mafura, eseng ka tlaase ho 20%.

Lijo:

• litapole - 6 lik'hilograma.;
• nama ea kolobe - 400 g;
• onion - sengoathoana se le seng;
• chisi - 200 g;
• oli - 30 ml;
• tranelate e bolila - 200 ml;
• letsoai, pepere, thyme.

Litokisetso

1. Nama ea khaola, lahla, letsoai, pepere, kenya ka hlobo.
2. Ebe o aba likhabiso tsa halofo tsa eiee.
3. Beha likotlolo tsa litapole.
4. Kopanya chisi ea grated le tranelate e bolila ka thyme, tlotsa holim'a sejana.
5. Noa motsamaisi oa nama ka ontong ka metsotso e 50 ho 180.

Nama ka tsela ea motsamaisi ho multivariate

Ho ja bohobe bo nang le litapole ka multivarque bo bonolo joaloka bohareng, leha ho le joalo ho na le ntho e lokelang ho nahanngoa: ha ho baka, ho koahela hamonate ha hoa thehoa kahare. Ka kakaretso, phekolo e ea e sa tloaelehang, e monate le e nkhang hamonate. O ka tlisetsa tatso e fapaneng haeba o eketsa eiee e khethiloeng ho e-na le eiee e ncha.

Lijo:

• nama - 300 g;
• liiee tse marinated - 1 pc.;
• litapole - likotoana tse 4-5;
• tranelate e bolila 25% - 150 g;
• letsoai, pepere e ntšo;
• chisi - 100 g.

Litokisetso

1. Beha nama ea sopho e entsoeng ka letsoai ka sekotlolo se nang le oli.
2. Abela liiee tse khethiloeng, tse lateloa ke litapole, eketsa.
3. Lubate ka tranelate e bolila, fafatsa le chisi.
4. Cook nama e nang le litapole e behiloeng ntle le valve ho "Bake" hora e le 'ngoe.

Nama ka tsela ea motsamaisi ho microwave

Ho bonolo habonolo le ho pheha ka potlako ea nama ka tsela ea mookameli - ka ontong ea microwave. U ka koahela joaloka sejana se seholo, le likaroloana tse nyenyane, u khabisitse khatholoho hang-hang ka sejana bakeng sa motho a le mong. Pele ho moo, o hloka ho noa onion ka asene, ebe o tlosa nama, letsoai mme o tlohela metsotso e 20 promarinovatsya. Litebelisoa tse ngata tse bontšitsoeng li lekane bakeng sa ho sebeletsa e le 'ngoe.

Lijo:

• nama ea kolobe - 200 g;
• marinated onion - likarolo tse peli ½;
• litapole - sekoahelo se le seng;
• mayonnaise - 15 g;
• chisi - 30 g;
• letsoai le pepere.

Litokisetso

1. Khaola nama, letsoai, pepere, apara poleiti.
2. Ebe o aba li-mug oiee, litapole tsa litapole.
3. Lubricate mayonnaise, bake bakeng sa metsotso e 15-17, fafatsa le chisi, u bake bakeng sa metsotso e 2 hape.

Nama ka Motseng oa Captain's Veal

O ka kopa karolo ea motsamaisi oa liphoofolo, o sebelisa li-foil, tse behiloeng nama, litapole le lisebelisoa tse ling. Ho lokisoa ha veal ho hloka nako e seng kae, ka hona ho molemo ho otla likotoana ka mokhoa o motle le ho hlahisa lero la lemone ka letsoai le pepere. Liieee li tla tloha li hloekile kapa li tsamaee ka metsotso e halofo ea asene.

Lijo:

• veal - 500 g;
• onion - likotoana tse 2;
• tranelate e bolila - 200 g;
• chisi - 200 g;
• litapole - 400 g;
• letsoai, pepere;
• lero la lemone, oli ea mohloaare - 3 tbsp. l.

Litokisetso

1. Khaola nama ka letsoho, u lahle, letsoai, pepere. Tšela motsoako oa lero la lemone le oli ea mohloaare, tlohela metsotso e 30.
2. Beha ntho e 'ngoe le e' ngoe ea nama ka sehlahantsoana se itseng, ho bopa "basketball".
3. Ho tloha holimo arolelana eiee, o lateloa ke litapole.
4. Lubate ka tranelate e bolila, fafatsa le chisi.
5. Nama e koahetsoe ka seatori ka metsotso e 50 ho 180.

Nama ka Khoho ea Motsamaisi

Tlhahiso ena ea ho pheha nama ka tsela ea motsamaisi e na le melemo e hlakileng - ho pheha lijo ka potlako ho feta tloaelehileng, ka lebaka la tšebeliso ea khōhō. Molao-motheo oa ho pheha o tšoana le nama ka Sefora, feela phetolelong ena e ntse e chesa ka nako e ts'oanang le e monate le bakeng sa lijo tsa mantsiboea ka ho feletseng ho hlokahala feela ho etsa salate e bonolo.

Lijo:

• li-fillets - tse 1 lik'hilograma;
• liiee tse nang le marinated - 2 pcs.;
• litapole - 600 g;
• mayonnaise;
• chisi - 200 g;
• letsoai, pepere, curry.

Litokisetso

1. Tlosa fillet, e behe ka hlobo, letsoai, nako le linoko.
2. Ka holimo beha li-semicircle tsa onion, tšela mahae a mayonnaise.
3. Beha likhase tse nyenyane tsa litapole, eketsa, tlotsa ka mayonnaise, fafatsa le chisi.
4. Nama e nang le litapole e ajoa ka kakaretso ka metsotso e 25-30 ka 190.

Nama ka mokhoa oa Motsamaisi le tomate

Tatso e sa tšoaneng ea sejana, u ka haha ​​nama ea motsamaisi ka ontong le litamati. Ka lebaka la meroho, phekolo e tla ba ea hlokolosi le e ipiletsang haholoanyane, 'me ponahalo ea eona e tla lumella hore e fanoe ka kholiseho moketeng o hlomphehang. Nama e monate le e monate e lokiselitsoe hang-hang ka sejana se lehlakoreng, salate e ntle ea meroho e tla e etsa k'hamphani e babatsehang.

Lijo:

• nama ea kolobe - 600 g;
• onion - likotoana tse 2;
• litapole - 400 g;
• tamati - 3 lik'hilograma.;
• mayonnaise;
• chisi - 200 g;
• letsoai. pepere.

Litokisetso

1. Khaola nama, letsoai, pepere, kenya hlobo.
2. Holimo le eiee, li-mugs tsa litapole, oli le mayonnaise.
3. Abela litapole tsa tamati, fafatsa le chisi.
4. Bake ka metsotso e 40 ho 180.

Lijo ka mokhoa oa motsamaisi le li-mushroom

Lijo ka tsela ea motsamaisi ka ontong le li-mushroom ke sejana sa mefuta-futa se tletseng lihlopha tse ngata tse tla atleha ho tlatsa setsi se seholo sa batho ba jang lijo. Phoofolo e khethiloe fatter, molala kapa o robala le interlayer e loketse, 'me cheese e nang le tatso e monate, e tla atamela maasdam. Bohobe bo ka ba ka foromo kapa ka pampiri ea ho baka.

Lijo:

• Khomo ea nama ea kolobe - 700 g;
• onion - likotoana tse 2;
• li-mushroom - 500 g;
• tranelate e bolila - 200 ml;
• letsoai, pepere;

Litokisetso

1. Li-mushroom li fola ka oli, li pholile. Kopanya le tranelate e bolila.
2. Khaola nama, letsoai le pepere.
3. Ka foromo e beha nama, eiee, e lateloa ke litapole.
4. Abela li-mushroom ka letsoai, u fafatse ka chisi.
5. Bake ka metsotso e 35-40 ho 180.