Moea ona o tla fana ka lijana tsa hau tse tloaelehileng e le tatso e ncha, e ke keng ea bapisoa. Kajeno re lokiselitse diresepe tsa khale bakeng sa bechamel e sa tšoaneng, eo u tla ithuta ho eona hore na seupa sena se fanoa ka eng.
Besamel sauce bakeng sa lasagna - mokhoa oa khale oa risepe
Lijo:
- lebese le entsoeng ka maiketsetso - 300 ml;
- botoro (82,5%) - 40 g;
- phofo ea koro - 3 tbsp. likhaba;
- letsoai le lenyenyane - pinch;
- motsoako oa pelepele - ho latsoa;
- ginger ea fatše - 1/2 tsp;
- nutmeg - 2/3 tsp.
Litokisetso
Re kenya oli ka tlaase ho sekontiri se batang sa serame, ebe o se beha holim'a mollo oa setofo sa khase ebe o se qhibilihisa mollong o fokolang oa mollo. Ebe kamora metsotsoana e meng le e meng e leshome le metso e ' Ka mor'a ho eketsa khaba ea ho qetela ea phofo, futhumatsa boima bo boima ba mafura bakeng sa e 'ngoe metsotso e 1.5. Ka mor'a moo, re kena mona karolo ea boraro ea lebese, e kopanya le metsoako ea sekoahelo, 'me u kenye likarolo tse peli tse setseng, joalokaha phofo e hlahisoa, metsotsoana e meng le e meng e leshome. Ka lebaka leo, re ne re e-na le mongobo o mosesaane 'me, ho o chesa, o chesa butle ho fihlela o fihla sethaleng sa ho pheha, empa ha oa pheha. Qetellong, re kenyelletsa letsoai le letle la Beshamel (Extra) 'me, ha le ntse le halefile, le potlakele ho le tsosa.
Kaha recipe ea lasagne e fana ka mefuta eohle ea linoko le libano tse nkhang hamonate, re eketsa motsoako oa pelepele, ginger ea fatše le lijo tse nyane ho sauce e chesang.
O qetile besshamel ho kenya litlhaku tsa lasagna le sejana sa hau se tla ba le tatso e sa tšoaneng!
Sauce bechamel bakeng sa julienne - mokhoa oa khale oa risepe
Lijo:
- lebese - 180 ml;
- oli e monate - 70 ml;
- phofo (boleng bo phahameng) - 2.5 tbsp. likhaba;
- botoro - 30 g;
- pepere, letsoai - pinch;
- linama tsa linate - li-4 maqheka.
Litokisetso
Re kenya pane e nang le botlaaseng bo tebileng holim'a mollo, ebe o kenya e lekaneng ea oli le ho qhobiliha. Ka mor'a moo, ka strainer, tšela phofo 'me u se ke ua e kenya ka oli, e hlohlelletsa. Hlalosa motsoako ona o teteaneng ho fihlela o e-ba o boleloang o le oa mosehla. Ka mor'a moo, ka tsela e fokolang haholo, re kenella mocheso oa lebese ka mocheso oa motsoako, ebe rea o qhaqha, o qhibiliha se ka hare ho eona. Ho futhumala ho ba le boiketlo bo futhumetseng mme butle-butle ho hlahisa tranelate ea mafura. Hona joale mongobo o fafatsoa ka letsoai la kichine le pepere e mongobo fatše. Hlahlahisa béchamel ho fihlela e e-ba mahlahahlaha (e teteka). Ha re le mongobo o chesang o chesang, re phunyeletsa ka ho e nyenyane ka ho fetisisa ea kernel ea li-walnuts tse ntle.
Pele u kenya julienne e phehiloeng bakeng sa ho baka ka ontong, ue nose metsi ka monate o monate oa bechamel.
Bechamel sauce le cheese - e leng recipe ea khale
Lijo:
- lebese (3.2%) - 350 ml;
- botoro - 55 g;
- phofo ea koro (sehlopha se phahameng ka ho fetisisa) - 3.5 tbsp. likhaba;
- letsoai ("e eketsehileng") - 1/3 ea khaba;
- limatlafatsi - likhabapo tse 2/3;
- linate - likhabapo tse 2/3;
- tee e thata - 160 g.
Litokisetso
E tshibililoe ka ontong ea microwave, tšela oli ka sekotlolo sa tšepe e sa hloekang ebe o e beha setofo. Ho eena, hanyenyane ka tekanyo e phahameng ea phofo e kenngoa, pele ho tsoakane le fatnate walnuts le nutmeg. Fry tsohle ho fihlela ho hlaha ha monate, ebe o qala ho tšela lebese le mafura. Ha tsohle li kena ka pan 'me boima bo kopantsoe ho fihlela seaparo sa junifomo, ntle le ho emisa ho kena-kenana le silicone spatula, re tlisa boima bo lekaneng. Hona joale fafatsa sethoai ka letsoai le letle, u se kenye cheese e thata le ho e boloka pele u qhibiliha.
Recipe e joalo ea bechamel e kopane hantle haholo le lijana tse tsoang pasta.