Nama ea kolobe le litapole e lula e monate ebile e khotsofatsa. Li ka etsoa, li halikiloe, li behoa - ngoe le e 'ngoe ka tsela ea eona e tla ba e thahasellisang. U se ke ua tšaba ho eketsa linoko, tse kenyelletsa monahano le ho bōpa! Ho lihlahisoa tse theko e tlaase u ka etsa phekolo ea sebele.
Litapole le nama ea kolobe ka ontong
Nama e entsoeng ka bohobe e molemo ho feta nama e halikiloeng. Taba ena e se e tsebahala ho bohle. 'Me u ke ke ua e chesa e le mong, empa hang-hang ka lisebelisoa tse ling. Kahoo nako e tla bolokeha, le lihlahisoa, ho fapanyetsana litakatso le ho tlatsana, li tla fetoha sejana se khotsofatsang.
Lijo:
- nama - 1 kg;
- onion - likotoana tse 2;
- litapole - 1 lik'hilograma;
- mayonnaise - 4 tbsp. likhaba;
- letsoai;
- linōko.
Litokisetso
- Setofo se futhumetse ho fihlela likarolong tse 180.
- Metsoana e hlatsoitsoeng le e omisitsoe e kenngoa ka likotoana, e kopanya ka sekhabiso sa khauta e hahiloeng hantle le ho hlohlelletsa hantle.
- Kenya litapole tsa litapole, letsoai, pepere ebe u beha mayonnaise.
- Boima bo hlahisoang bo kenngoa ka pane.
- Ngurube e phehiloeng le litapole ka ontong e tla ba e loketse ka metsotso e 50.
Roast nama ea kolobe le litapole
Fry e atisa ho pheha karolong ea mollo o monyenyane. Empa ena hase eona feela tsela ea ho pheha sejana sena. Ha ho joalo, empa ho e-na le ho fapana le hoo, ho monate haholo nama ea kolobe le litapole e tla ba teng haeba u sebelisa ontong.
Lijo:
- Nama ea nama ea kolobe - 700 g;
- litapole - 1 lik'hilograma;
- onion-turnip - likotoana tse peli;
- lihoete - likotoana tse peli;
- tranelate e bolila - 200 g;
- linōko.
Litokisetso
- Nama e hlatsoitsoeng le e omisitsoeng e arotsoe likotoana 'me e koetsoe ho fihlela e khubelu ka mocheso o phahameng.
- E alafatse ka hlobo, ebe u beha likhae tsa litapole, eiee e khethiloeng le lihoete tse grated. Tabeng ena, setho ka seng se hloka podsalivat e nyenyane mme ha e lakatsoa, pritryshivat e lumellana.
- Krims'are e monate e bōpiloe ka 400 ml ea metsi. Motsoako o tletse lintho tse ka hare ho hlobo.
- Ka mor'a hora ho mocheso oa likhato tse 180, ho besoa malapeng ho tsoa ho nama ea kolobe le litapole ho tla ba ho loketse.
Lijo tsa nama ea nama ea nama ea nama ea nama
Hangata li-stew li bonolo ebile li bonolo. Nama ea kolobe le litapole, e kenngoe ka moriana oa lebese, e fetoha e monate haholo. Bakeng sa ho pheha, o ka sebelisa mochine o hanyetsang kapa oa khalase. 'Me bakeng sa sena, lipitsa li monate.
Lijo:
- pig ea kolobe - 800 g;
- Letšoao le leholo - 1 pc.;
- litapole - 1 lik'hilograma;
- oli ea meroho - 1.5 tbsp. likhaba;
- chisi - 60 g;
- tranelate e bolila - bonono. likhaba;
- lebese - 6 tbsp. likhaba;
- mayonnaise - 4 tbsp. likhaba;
- meroho.
Litokisetso
- Ho tšela sesepa sa kolobe se kopane le eiee e khethiloeng, tšela oli, letsoai le pepere.
- Nama e lokisitsoeng e behoa lipitsa. Mokha o latelang o behoa litapole.
- Kopanya tranelate e bolila ka lebese, mayonnaise le litlama tse khethiloeng 'me u kopanya se ka hare ho lipitsa' me u li koahele ka likoahelo.
- Li romeloa sebonong se batang, se halefile ho likhato tse 180 'me se tloha metsotso e 40.
- Ka nako eo tlosa likoahelo, eketsa chisi mme u phehe mongobo ho tloha ho kolobe le litapole bakeng sa kotara e 'ngoe ea hora.
Ngurube le li-mushroom le litapole ka ontong
Nama ea kolobe le litapole ka lipitsa e tsoteha haholo, e matlafatsang ebile e ntle. Sejo sena se fuoa tafoleng ka ho toba ka lipitsa. Le hore ha li phatlohe - ka mor'a hore li ntšoe, u ke ke ua apara holim'a metsi a bata kapa a metsi. Ho molemo ho ba lumella hore ba ema ka ho toba leqepheng la ho baka.
Lijo:
- molala - 600 g;
- li-tuber - 700 g;
- li-bulb tsa boholo bo bohareng - likarolo tse 3.;
- li-mushroom tse ncha - 500 g;
- mayonnaise - 3 tbsp. likhaba;
- chisi - 300 g;
- letsoai;
- pepere.
Litokisetso
- Ho hlatsoa le ho omisoa ke li-nares li phunyeletsoa ka likaroloana ho fihlela ho 2 cm ka botenya, letsoai, ho hlakiloe ka linoko.
- Hlalosa oli, jala liiee tse khethiloeng le li-mushroom ho eona, ka monate ho fihlela eiee e le bonolo.
- Li-tuber tsa litapole li khaola ka li-circles ho fihlela ho limilimithara tse hlano, letsoai le pepere.
- Lipitsa li beha lesela la nama, litapole, lieiee e nang le li-mushroom, sebelisa lera la mayonnaise, le tšeloa ka grated chisi.
- Litapole tse entsoeng ka bohobe le nama ea nama ea kolobe ka likhato tse 200 li tla be li lokile ka metsotso e 40.
Nama ea kolobe le litapole ka letsohong
Ngurube e ajoang ka litapole ka letsoho ke sejana se setle se nang le melemo e mengata. Ka lehlakoreng le leng, ke monko o nkhang hamonate ebile o monate. 'Me ka lehlakoreng le leng - ho pheha thabo eohle ea hae - ka potlako, habonolo, habonolo, esita le lijana kaofela li hloekile.
Lijo:
- Nama ea nama ea kolobe - 500 g;
- litapole - 500 g;
- letsoai;
- pepere.
Litokisetso
- Lipeo tsa litapole le nama li khaola ka likotoana tsa boholo bo lekaneng, bo tsoakiloeng, bo letsoai, bo tšolotsoeng ka linoko.
- Boima bo fumanoang hantle bo kenngoa ka sleeve ea ho baka, hoo e ka bang 50 ml ea metsi e eketsoa. Metsing e tiisitsoe hammoho, ho fokotsoa tse 'maloa ho tsoa ka mouoane.
- Bake nama ea kolobe le litapole ka ontong e chesang hantle e ka bang hora.
- Haeba u batla hore lihlahisoa li be sootho, u lokela ho khaola mabokose metsotso e 10 pele e loketse.
Mohope oa nama ea kolobe le litapole
Motsoeng o ka sebelisoa karolo leha e le efe ea setopo sa nama ea nama ea kolobe. Empa haholo-holo lijo tsena tse monate li tla ba teng ha u sebelisa brisket, kaha ke oli e ngata haholo. Joang ho pheha nama ea kolobe le litapole le meroho e meng ka langa le le lej, joale fumana.
Lijo:
- brisket - 500 g;
- tomato puree - 4 tbsp. likhaba;
- litapole - lipalo tse 7;;
- onion-turnip - likotoana tse peli;
- phofo ea koro - 1 tbsp. khaba;
- margarine - 50 g.
Litokisetso
- Brisket e khethiloe likotoana ebe e halikiloe ka skillet e chesang ntle le ho eketsa oli.
- Pheha lithapo tsa metsi, eketsa langa le le lej, tšela motsoako ona oa nama le phofu ho fihlela halofo e loketse.
- Ho e 'ngoe pane ea phofo ea phofo ho fihlela e le mmala o motle oa khauta. E tšela ka mongobo, letsoai, pepere 'me u tsose hantle.
- Meroho e khabisitsoeng ka likarolo tse lekaneng, e halikiloeng ka margarine ea preheated, ebe e fallela setsing se nang le brisket le stew bakeng sa halofo ea hora.
Sopho ea nama ea nama ea nama ea nama
Lijo tse fapaneng - tsena ke lijana tse lokelang ho ba lijong tsa motho ea tsotellang bophelo ba hae. Li hlahisa mekhoa ea metsoako 'meleng, e ntlafatsa ts'oaetso. Sopho ea nama ea kolobe le litapole e lokiselitsoe kapele, empa e fetoha monko o nkhang hamonate le o khotsofatsang.
Lijo:
- lekhasi - 500 g;
- onion - 300 g;
- metsi - 2 a etsang dilitara tse peli;
- li-tuber tsa litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- vermicelli - 100 g;
- letsoai;
- linoko;
- meroho.
Litokisetso
- The scapula e khaola likoto, e kenngoa ka pane, e tšolloa ka metsi mme e phehiloe ho fihlela e loketse. Foam e tlameha ho tlosoa.
- Joale ba lahlela litapole, li-bulbs kaofela le mela e tsoang lihoete.
- Ha meroho e se e loketse, onion e ntšoa, e eketsoa ka vermicelli, e phehoa metsotso e 5, e rojoa ka meroho 'me hang-hang e tima sopho ea nama ea kolobe le litapole le vermicelli.
Nama ea kolobe le litapole ka multivariate
Mothusi oa kichine ea kajeno - motlatsi oa lihlahisoa, o thusa haholo bophelo ba mohlokomeli. Ka mor'a ho tsuba lisebelisoa tsa nama, u ka eketsa lisebelisoa tse setseng mme u tsamaee ka khoebo ea hau. Setofo sa mohlolo se tla pheha sejana. Ka nako e tsoanang, e ke ke ea chesa, 'me nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama .
Lijo:
- litapole - 1.5 lik'hilograma
- onion - 2 pcs.;
- nama ea goulash - 500 g;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- letsoai;
- linōko.
Litokisetso
- Sebakeng se nang le metsi a mangata, tšela "Zharke" mocheso, tlosa goulash e hlatsuoa 'me e omisitsoe ka lithaole tsa pampiri le ho itokisetsa kotara ea hora.
- Abela li-eiee le li-carrot, tse hahiloeng ka metsotso e 10, letsoai, beha likheo tse lakatsehang, lekhae la langa le le lejoso le konofolo e pshatlehileng le ho hlohlelletsa hantle.
- Ka holim'a likaroloana tsa litapole, tšela metsi a ka bang 100ml 'me "Ho tima" nama ea kolobe le litapole ka multivark e tla be e lokile ka hora.