Setlolo se khabisitsoeng, se koetsoe ka ontong - sejo se tloaelehileng haholo, se nang le mefuta e sa tšoaneng ea ho pheha. Boikhathollo bo joalo bo etsoa ka potlako, empa bo fetoha monate le monate ho tafoleng leha e le efe! Re tla u bolella kajeno seo u ka se khonang ho ja bohobe ba pita le ho makatsa baeti bohle.
Phofo e entsoeng ka pita e nang le nama e nyenyane
Lijo:
- Searmenia se tšesaane sa lavash;
- Phala ea khomo - 300 g;
- chisi - ho latsoa;
- Pepere e monate ea Bulgaria - sekoahelo se le seng;
- mayonnaise;
- tomate mongobo - 2 tbsp. likhaba;
- meroho e mecha - ho latsoa;
- linōko.
Litokisetso
Tšela lavash pele ka mayonnaise, ka nako eo le langa le le lej sauce. Cheese e sila ka grater ebe e apara lavash. Nama e senyehile ebile e arolelitsoe ka tsela e tšoanang le sebaka se latelang. Litapole lia hlatsoa, li khabisitsoe ebe li koahetsoe ke e nang le cube e sithabetseng ea pepere. Nyafatsa haholo ka litlama tse khethiloeng, nako le linoko le ho robala ka moqolo o teteaneng. Re koahela lavash e entsoeng ka majoe ka mayonnaise 'me re e romela ka ontong ka metsotso e 20.
Kakaretso ea bohobe bo entsoeng ka pita bo koetsoeng ka ontong
Lijo:
- tšesaane lavash - 1 piece;
- pepere e monate - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- boroso - 200 g;
- eiee e tala;
- ketchup - ho latsoa;
- tranelate e bolila - 3 tbsp. likhaba;
- linōko.
Litokisetso
Lavase e jala 'me e tlotsoa ka motsoako oa tranelate e bolila le ketchup. Ka holimo jala likhabiso tsa tomate le pelepele, fafatsa ka chate ea grated le onion e khethiloeng. Ka mor'a moo, arolelana boroso, khaola ka holimo, 'me u fetole bohobe ba pita. Re kenya mosebetsi oa matsoho holim'a sebae sa ho baka ebe rea chesa metsotso e 20 ho fihlela e se e loketse.
Pita bohobe bo entsoeng ka salmon
Lijo:
- salmon e salted hanyane - 200 g;
- lavash - 2 likotoana;
- li-curd cheese - 250 g;
- makhasi a salate - ho latsoa;
- mayonnaise - 3 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- konofolo - 3 cloves.
Litokisetso
Lavase e behoa tafoleng, ho tlotsoa kesese curd chisi le ho jala makhasi. Lethalone e khaola ka lilae tse tšesaane 'me e hasane holim'a tala. E latelang, koahella ntho e 'ngoe le e' ngoe ka letlapa la bobeli la lavash. Ho etsa moriana o monate, kopanya monate oa tranelate, mayonnaise 'me u pinyelletse konofolo ka leqhoa. Re kopanya ntho e 'ngoe le e' ngoe ho fihlela ho homogeneity ebe re senya motsoako ona hohle. Hona joale fetisa pita ka moqolo, tiisa filimi mme u e behe sehatsetsing. Kamora 'halofo ea hora, e behe holim'a sebapi, tlosa filimi, fafatsa ka chate ea grated mme u bake bakeng sa metsotso e 5. Ho itokiselitse ho noa moriri ho entsoe likotoana tse nyenyane, ho khabisitsoe ka meroho le ho ejoa tafoleng.