Haeba u batla ho makatsoa haufinyane le bohobe ba pele - sehlooho sena ke sa hao. Hona joale re tla u bolella kamoo u ka lokisang moqolo oa mackerel. Sejo se lokiselitsoe feela, empa se fetoha monate le sa pele.
Letlapa la mackerel le gelatin
Lijo:
- mackerel e sa tsoa qhoaha - likarolo tse 3.;
- onion - likotoana tse 3;
- lihoete - likotoana tse 3;
- gelatin - 1 e nyenyane sachet;
- oli ea limela - 70 ml;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
Ka mackerel khaola mapheoana, mohatla le hlooho, tlosa li-insides, ebe u hlatsoa 'me u tšele ka thōko ho lerata, tlosa lesapo. Hape u tlose le masapo a menyenyane, ho bonolo ho etsa sena ka likhahla.
Ka oli ea limela fry ea grated rantipole le khabeloa chopped eiee. Ka nako eo re fetisetsa setlolo ka sekotlolo, ho eketsa letsoai, linoko ho latsoa, pinel ea gelatin, kopanya le ho ea pholile.
Re nka filimi ea lijo, re e fafatsa ka letsoai le gelatin, ka tsela e tšoanang le eo re e etsang ka li-pile tsa mackerel. Re jala lihoete le eiee, ka holim'a rona re kenya sekhechana sa bobeli ebe re senya filimi ea lijo ka thata. Ka holim'a tsohle, re etsa li-puncture ka nale kapa ka menoana. Re theola litlhapi metsing a tukang a letsoai ka har'a filimi ebe re pheha metsotso e 20. Ka mor'a moo, re tlosa litlhapi, re li kenya ka sekotlolo, re li koahela ka poleiti, re behe mojaro ho eona mme re e behe serame, e le hore gelatin e tsokotse. Kamora 'ona, hlahisa filimi eo,' me u qete mackerel le meroho e arotsoe likarolong. Mahekere a rona a maiketsetso a loketse!
Mackerel moqolo oa ontong
Lijo:
- mackerel - 1 pc.;
- konofolo - 3 cloves;
- letsoai - teaspoon e 1;
- 1 khōlō rantipole;
- eiee e kholo - 1 pc.;
- parsley - 20 g;
- pepere e omileng Sebulgaria - pinch;
- oli ea meroho.
Litokisetso
Setopo sa makarate, se tlose hlooho, letsoai ka mahlakoreng a mabeli, mafura a oli ea meroho, a fafatsa limela tse nang le limela, a fetisitse mochine oa khatiso ka konofolo le pepere e omeletseng. Re tima setopo ka meqhaka, re li kenya ka li-toothpicks ebe re li tšela ka foromo e tlotsitsoeng, ho ea tlase eo re e behang liiee tse khethiloeng le lihoete tse grated. Re romela mackerel ka ontong , re futhumetse ho fihlela likarolo tse 180 bakeng sa metsotso e 25-30. Ha letlalo le soeufala, litlhapi li lokile.
Tsoela ho tloha ho salmon e pinki le mackerel
Lijo:
- mackerel - 1 pc.;
- pinki e nang le pinki (fillet) - 1 sengoathoana;
- gelatin - pakete e le 'ngoe;
- konofolo - 5 lijana;
- letsoai, linoko - ho latsoa.
Litokisetso
Re tlosa likokoana-hloko tsa mackerel, hape re felisa mapheoana, mohatla le hlooho, tlosa lerata. Hona joale re etsa hore tlhapi eo e be mokatong. Re tšela salmon ka letsoai, garlic le linoko, ho fafatsa gelatin. Re jala mackerel holimo, ka tsela e ts'oanang le e tlose ka linoko, letsoai le ho e fafatsa ka gelatin. Tlosa moqolo o thata.
Re nka sephutheloana sa lero, re khaola ka holimo ebe re tšela moqolo oa rōna, re tšollele gelatin e setseng mme re tšollele ka 50ml ea metsi. Re koahela sephutheloana ka foil, mme re se romela ka ontong, re halefile ho fihlela likarolo tse 200, metsotso e 40. Ka mor'a moo, e ntše ka ontong 'me ue tlohele hore e pholile ka har'a pakete. Ka mokhoa o ts'oanang, re romela pokello ea litlhapi ho tloha mackerel le pinki ea salmon ho firiji bakeng sa bosiu, ebe joale rea e tlosa, re e khaola ka likarolo ebe re e sebelisa ka lilae tsa lemon.
Mackerel e khanyang
Lijo:
- mackerel - likotoana tse peli;
- letsoai - lipopoana tse 2;
- konofolo - 8 lijana;
- sebaka sa pepere le monko o monate - ho latsoa.
Litokisetso
Re tla tšela mackerel, re tlose lerata ebe re tlosa masapo a manyenyane. Re fetisa li-fillets tse fokolang filimi ea lijo. Fafatsa ka letsoai, linoko le konofolo e qhiloeng. Ho tsamaisa mackerel ka moqolo o thata. Ebe ue phuthela ka likarolo tse 'maloa tsa pampiri, u lokisa metse. Pele re romela ka sehatsetsi ka lihora tse 4, ebe joale ka leqhoa ka letsatsi. Pele o sebeletsa, moqolo o tsoang ka letsoai oa mackerel o tlosoa 'me re o tlohela hore o robale ka mocheso oa motšehare ka metsotso e 20. Ebe oe khaola ka mahlakoreng a tšesaane. Haeba o lakatsa, o ka o fafatsa ka oli ea meroho.
Mackerel e na le lihoete le mahe
Lijo:
- Mackerel e kholo - 1 pc.;
- mahe a phehiloeng - likotoana tse peli;
- lihoete tse phehiloeng - 1 sengoathoana;
- gelate - 20 g;
- letsoai, linoko - ho latsoa.
Litokisetso
Makhapetla a hlaselang, empa eseng ho isa pheletsong, a hloekileng le ho qhalana ka li-fillets. Gelatin e tšeloa ka li-fillets, letsoai le pepere ho latsoa. Liroete tse tharo tse nang le grate, li kenye halofo ea mackerel. Mahe a khaola likotoana ebe o apara lihoete haufi le mpa. Ka holimo ka sekhechana sa bobeli. Re koahetsoe filiming ea lijo ka likarolo tse 'maloa. Re khutlisetsa ts'ebetso le libakeng tse 'maloa re etsa li-puncture ka leino la meno. Re theola moqolo ka metsi a letsoai a letsoai ebe o pheha hoo e ka bang halofo ea hora. Ebe joale rea e tlohela, rea e pholisa 'me re e romela sehatsetsing ka lihora tse 2. Joale rea tsoa ebe re e khaola likotoana ka thipa e bohale.