Ha se sephiri seo ka thuso ea marinade u ka fang sehlahisoa leha e le sefe sehlahisoa se secha kapa u hatisa moriti oa pale ea khale. Litlhapi tabeng ena li ikhetha, hobane, hangata, ha li na tatso e hlalositsoeng 'me e hloka "thuso" e tsoang ka ntle. Ho ts'oasa litlhapi ke habohlokoa ho hopola bohlokoa ba ho boloka moeli 'me u se ke ua o fetela ka litlolo tse khanyang. Li-marinades tse seng kae tse bonolo le tse monate bakeng sa mackerel lapeng re tla buisana ka ho eketsehileng.
Marinade bakeng sa salkere ea mackerel e monate
Lijo:
- mackerel mackerel;
- metsi a 125 ml;
- lihoete - 145 g;
- veine ea veine - 85 ml;
- Lemon - 1 sengoathoana;
- coriander dipeo - 2 tbsp. likhaba;
- onion - 130 g;
- makhasi a laurel - likotoana tse peli;
- letsoai - 5 g;
- lierekisi tsa pepere - likarolo tse 10.;
- sprig ea Thyme.
Litokisetso
Khaola lihoete e be tse tšesaane le li-blanch metsing a belang ka metsotso e seng mekae. A rantipole moro, beha eiee ea eiee, lemon dilae, tšela coriander dipeo, laurel, pepere, thyme le tšela ka letsoai. Tšoaea le marinade, pele u e koahela ka sekwahelo ebe o tšela letsoai ho eona. Marinade bakeng sa pickling mackerel e loketse. Hlahisa mackerel, u khaotse menoana ebe u tsoa ho eona, u hlatsoe ka hloko setopo le sebaka sa marinade. Tlohela tlhapi bakeng sa letsatsi.
Marinade bakeng sa mackerel bakeng sa ho tsuba
Lijo:
- metsi a 240ml;
- tsoekere e nang le granulated - 15 g;
- letsoai - 5 g;
- peo ea coriander, lierekisi tsa pepere - 1 1/2 tsp.
- makhasi a laurel - likotoana tse 3;
- tee e ntšo - 1 tbsp. khaba.
Litokisetso
Pheha metsi 'me u qhale letsoai ho eona ka tsoekere e nang le granulated. Beha makhasi a tee, laurel le linoko ka metsi a chesang, koahela marinade 'me ue tlohele hore o pholile. Ka tharollo e pholileng, beha litopo tse ngata tsa mackerel tse nang le metsi a mangata 'me u li tlohelle tlas'a joko motšehare.
Etela markerele ka mashala
Lijo:
- konofolo - meno a mabeli;
- komine ea fatše, paprika - 1 tsp e mong le e mong;
- sebaka se lekaneng sa fatše;
- lero la lemone - 35 ml;
- coriander meroho - 45 g;
- oli ea mohloaare - 45 ml;
- asene - 15 ml.
Litokisetso
Lahlela konofolo ka marang-rang 'me ue tlatse ka letsoai le leholo la letsoai, u romele komine le li-paprika, mobu o teng fatše,' me u phunye ntho e 'ngoe le e' ngoe ka pestle. Tšela gruel e hlahisoang ka lero la lemone, botoro le asene, eketsa e ntle ka ho fetisisa ea khaola coriander. Koahela mokholutsoane o nang le mafura ka motsoako o fumanoang ka ntle le ka hare, ebe o tsoa ka sehatsetsing ka halofo ea hora. Pele ho chesa litlhapi ho ka phutheloa ka foil, mme u ka e beha holim'a mashala a chesang a joalo.