Bafora ba ile ba bitsa liboko ka lekhetlo la pele, empa hamorao lebitso la pono ea ho hlahisa litholoana le ile la fumana bohlokoa bo eketsehileng, 'me hona joale likhahla tse nyane li boetse li na le li-medallions tse nyane tse tsoang lijong tse khethiloeng.
Sebaka se ikhethang sa batho ba jang le liphoofolo tse tšoaneloang ke likhoho: lijo tse jeoang le tse bonolo li lumellana hantle le ntho leha e le efe e monate, e khotsofatsa ka ho phethahetseng tlala 'me e tlatsa' mele ka protheine ea letsatsi le letsatsi. Sehloohong sena, re tla ithuta ho lokisetsa likhoho tse nyenyane bakeng sa lipepe tse monate le tse bonolo.
Likotlolo tsa likhoho le chisi ka ontong
Li-chops tsena tse monate li lokisoa habonolo, 'me li-poulet tse bonolo li kopantsoe ka mokhoa o tsotehang le masapo a monate a phaenepple le a melted cheese.
Lijo:
- furu ea khoho - 500 g (kapa likotoana tse 2);
- mananine e entsoeng ka makotikoting - mehele e mene;
- li-hard-cheese - 100 g;
- mehloaare - likotoana tse 12;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Likopi tsa likhoho li khaola ka halofo, 'me likarolo tse hlahisoang li haptjoa habobebe, li hlatsoa ka oli ea mohloaare' me li na le letsoai le pepere.
Abela likheo ka sejana sa ho baka, hape o tlotsoe ka oli ea meroho. Ka holim'a ts'ebetso e 'ngoe le e' ngoe re kenya li-ringanale ringlets le lihloaare tse halikiloeng. Beha sejana ka ontong ea preheated bakeng sa likhato tse 200 bakeng sa metsotso e 15-20. Nakong ea metsotso e 5 ea ho qetela, pheha litsuonyana tsa khōhō ka lero le grated. Re sebeletsa sejana ho tafoleng e khabisitsoeng ka meroho le tamati ea ciliegia.
Li-poult fillets ka sauce
Li-chicken tse tšetsoeng ka mongobo o monate ke khetho e ntle bakeng sa lijo tsa mantsiboea tse monate le tse matlafatsang, tseo u lokelang ho li latsoa ka serame le tse chesang.
Lijo:
- likhoho tsa khōho - 500 g;
- dijo tse thata - 150 g;
- tranelate - 150 ml;
- tranelate e bolila - 100 ml;
- mahe a kana - sengoathoana se le seng;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Likhoho tsa likhoho li arohane le letlalo le masapo, 'me nama e bakoang ke hoo e batlang e khethoa ka letsoho kapa ka thuso ea motlakase oa lijo. Likotlolo tse entsoeng ka likhoho li kopantsoe le letsoai le pepere, eketsa lehe le ho arola ka mekhahlelo e teteaneng ea boholo ba lipale tse peli. Re li beha holim'a sejana sa ho baka se tlotsitsoeng ebe re beha ka thōko, ha re ntse re le sauce.
Bakeng sa sauce, re lokela ho kopanya tranelate e bolila le tranelate, eketsa motsoako hanyane ebe o eketsa teaspoon ea litlama tsa Italy. Moribo o hlahisang o tšela likhahla tse nyane ebe o li beha ho chesa ka likhato tse 200 ho isa ho tse 25 ho feta. Sejo se phethiloeng se entsoeng ka chate ea grated mme se ejoa tafoleng.
Recipe ea likhoho le li-mushroom
Sejo se nang le mekhoa e metle bakeng sa tafole kapa mokete o tloaelehileng o lumellanang hantle le lijana tse ling le li-sauces.
Lijo:
- furu ea khoho - 400 g;
- 1 tbsp. khaba;
- li-mushroom - 150 g;
- mahe a khoho - likotoana tse peli;
- white bread crumb - 50 g;
- lebese - 3 tbsp. likhaba;
- nutmeg - ¼ tsp khaba;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Setlolo sa khoho se khaola ka thipa kapa sehlahisoa sa lijo 'me se tsoakane le letsoai, pepere, lijo le mahe. Bohobe bo entsoeng ka bohobe bo kenngoa ka lebese hape bo ekelitsoe le khōhō. Re theha likotoana tsa bosoeu tsa khōhō: nama ea khōhō e ts'oetsoeng e kenngoa ka libolo, ebe e kenngoa ka bohobe bo bobebe ba nama.
Li-champagne li sila le ho tšela ka pan ho fihlela mokelikeli o tsoa ka ho feletseng, u se ke ua lebala nako ea letsoai le pepere.
Bohareng ba nakoana e 'ngoe le e' ngoe e tlang re apara teaspoon ea li-mushroom tse halikiloeng le selae sa botoro bo serame. Li-forcemeat tse setseng li khethiloe ka ho pata bolo ea bolo. Ho noa likhoho le li-mushroom ka foromo e nang le oli ka likhato tse 200 tsa metsotso e 25. Lijo tse loketseng li khabisitsoe ka mebala e mebala 'me li sebelisoa tafoleng le sauce leha e le efe e ratang. Hantle, eng? E khahliloe? Joale o tla rata recipe ea sehlaha sa nama e nyenyane le khōhō ea khōhō . Bon takatso!