Ke'ng e neng e tla makatsa baeti ka matsatsi a phomolo a latelang? Potso ena e botsoa hangata ke li-mistress tse ngata. Re u eletsa hore u itokisetse lijo tse monate le tse monate - li-arubine tse nang le brynza ka ontong.
Li-rolling li-roll le cheese
Lijo:
- li-eggplant - likotoana tse peli;
- walnuts - 50 g;
- brynza - 150 g;
- konofolo - 1 clove;
- oli ea limela;
- letsoai - ho latsoa;
- tranelate e bolila - 30 di ml.
Litokisetso
Kahoo, ho lokisa eggplant, e ajoa ka chisi, meroho e hlatsuoa hantle ebe e hlakoloa ka thaole. Ka mor'a moo, khaola mehatla e putsoa ebe u khaola likotoana tse tšesaane. Li silafatse ho latsoa letsoai mme u tsamaee ka metsotso e ka bang 30. Ebe u tšela likotoana ka mahlakore ka bobeli oli ea limela. Brynza o ile a tšeloa ka melon grater a kopantsoe le walnuts e khethiloeng. Kenya fatše konofolo, le litlama tse ncha. Butle-butle nako ka tranelate e bolila 'me u kopanye. Joale e-ea ho itokiselitsoeng ea meqolo: karolong e ka holimo ea selae se seng le se seng, beha ntho e nyenyane le ho sotha. Re romela li-eggplant ka chisi le konofolo ho ontong ea preheated ebe re baka ka metsotso e ka bang 10.
Li-eggpants tse entsoeng ka chisi
Lijo:
- li-eggplant - likarolo tse 5 tsa maqheku.
Bakeng sa ho tlatsa:
- brynza - 200 g;
- oli ea mohloaare - 1 tbsp. khaba;
- tamati e omehileng letsatsing - 2 lik'hilograma.;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa;
- Basil - bakeng sa mokhabiso.
Litokisetso
Pele re pheha, re khantša ontong 'me re e tlohela ho chesa. Semela sa limela, khaola ka metsing a mabeli, khaola nama ea sefapano. Li koahele ka oli ea mohloaare 'me u behe ho chesa ka metsotso e 20-30 ho ontong. Nakong ena re lokisetsa ho tlatsa. Brynza o khaola likotoana 'me o kopantsoe le litamati tse omisitsoeng tse khaohileng , pepere e ntšo le thyme. Finyella konofolo ebe u kopanya. Re nka eggplant ho tloha ka ontong, e pholile ebe e nka karolo ea makhasi ao ka khaba. Tlatsa liketsoana ka ho roala le ho chesa bakeng sa e 'ngoe metsotso e 10-15. Re khabisa li-eggplant tse khabisitsoeng ka chisi le tamati le makhasi a basil ebe re li isa tafoleng.