Selemo se Secha se atamela. Bakeng sa ba bangata ba rona, kapele potso e hlaha - re lokela ho beha tafoleng ea Selemo se Secha joang? Ntho ea bohlokoa ka ho fetisisa tabeng ena e tla ba lijana ho tloha ho likhoho, haholo-holo, likhahla. Kahoo joale re tla ithuta mokhoa oa ho etsa likhoho tsa khōhō.
Khoho e tšela ka li-mushroom
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- li-mushroom - 500 g;
- mosetareta - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- biri - 2 tbsp. likhaba;
- Nutmeg, letsoai, parsley, kukurma, pepere e ntšo.
Litokisetso
Khoho ea nama e lokela ho arohana le lesapo. Eaba re e khaola likoto, hang ka mor'a moo re kopanya joala, sinamone, oli ea mohloaare le linoko. Ka motsoako ona ka metsotso e mashome a mabeli a marinate. Ka mor'a moo re koahela nama ka ho e chesa ebe re e chesa ka ontong e ka bang halofo ea hora. Ka li-mushroom tse nyane tsa oli, qetellong ea ho tsuba re eketsa konofolo, letsoai, pepere le nutmeg. Eketsa letšoele ho nama, 'me u fafatse sejana se phethiloeng ka parsley e khethiloeng.
Lijo tsa likhoho tse nang le phaenepale
Empa ba ratang tatso e pshatlehang ba ka fana ka risepe ea likhoho tse nang le phaenepole. Li ka koahela ka bobeli ka ontong, 'me li hajoe ka pane.
Lijo:
- furu ea khoho - 500 g (likotoana tse 2);
- likhakine tsa phaenepene - pitsa e le 'ngoe (e nang le liphaenapole hore e be likaroloana);
- phofo - 2-3 tbsp. likhaba;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Nkhono ea ka ea likhoho mme ke khaola likoto, ka bophara ba 1 cm. Re ba otla ka hamore e khethehileng, letsoai, re tšela phofo. Bakeng sa nthong e 'ngoe le e' ngoe ea nama, beha selae sa phaenapole. Ka pan ea frying tšela oli ea soneblomo, re beha moo phaenepole e khaola. Ka mor'a metsotso e 4-5, fetela ka lehlakoreng le leng. Ho na le kgetho e 'ngoe ea ho etsa likhahisoa tsa khōhō ka phaenapole. Mahlaseli, a tlotsoa ka mayonnaise, a behoa ka ho hlahisa lekhasi le oli ea meroho. Ha re kenya liphaenapole ka bolo e le hore re e fafatse ka pepere le letsoai hanyenyane, re qhaqha cheese e thata ebe re e beha ka ontong ka halofo ea hora.
Ke tsela eo e fetohang lijo tse monate haholo. Empa sena ha se felise likhetho tsa lijana ho tloha nama ea khoho. 'Me re ntse re tsoela pele ho ithuta ho pheha lijo tsa khōhō.
Khoho e Tsamaea le Tomate
Lijo:
- furu ea khoho - 500 g;
- langa le le lej - 3 lik'hilograma.;
- chisi - 200 g;
- oli ea limela;
- letsoai, linoko - ho latsoa;
- konofolo - 2 cloves;
- mayonnaise - 1 pitsa.
Litokisetso
Mokhoa ona oa likhoho tsa khōhō o qala ka hore o lokela ho opa khoho ka lilae, 'me e mong le e mong oa bona a fokotsehe hanyenyane. Joale re tlotsa likotoana tsohle ka mayonnaise. Re khaola lieiee le li-champignon, ka monate ka oli ea meroho. Li-sliced fillets ka pampiri ea ho tloha, ka holim'a tsona re beha eiee le li-champignon. Li koahele ka litamati. Re kenya ka ontong ka metsotso e mashome a metso e mabeli ka likhato tse 200, ebe o fafatsa likhase tse nang le chisi. Re pheha metsotso e meng e leshome mme sejo se monate se loketse ho sebeletsa.