Libaskete tsa Cheese - sejana ha se ikemetse. Ho e-na le hoo e sebelisoa bakeng sa ho fana ka lijo tsa salate le lijo tse ling tse hlahisang lijo tafoleng ea mokete. Botekete ka boeona ha e ntse e lokisetsa ha ho na mathata, u tla kholiseha ka sena, u ka khona ho li phepisa.
U ka etsa libaskete tsa chisi joang?
Litokisetso tsa libaskete tsa chisi ha li pate maqheka. Phahamisa ntho efe kapa efe eo ue ratang ka ho fetisisa e etsoang ka chisi ebe ue beha pampiring ea letlalo. Le letlalo le boetse le kenngoa ka pampiri ea ho baka 'me le romela tekete ea ho baka ho oehe ea preheated ho ea ho likhato tse 180 ho fihlela cheese e qhibiliha.
Ka mor'a moo, lesela la letlalo le ntšoa ka ntle, 'me cheesy e khanyelitsoe hanyenyane mme e tlosoa ho sebelisoa spatula kapa menoana. Re kenya kaka ea cheese ka tlase ea khalase e kentsoeng ebe re e kenya ka basketeng. Re tlohela libaskete ho pholile ka ho feletseng likhalase ebe re li sebelisa bakeng sa morero oa bona.
U ka pheha libaskete tsa cheese joang? Ho bonolo haholo. Grate ea cheese e hasane ka pane e omeletseng e omileng ebe e qhibiliha mollo o monyenyane. Re fana ka kaka ea cheese ho pholile ho futhumatsa 'me re etsa baskete ea eona.
Ho etsa libaskete tsa chisi monoaneng o nang le microwave, chisi e grated e lokela ho behoa holim'a sesebelisoa se khethehileng sa cookware se reretsoeng ho pheha ka sesebelisoa. Ka mor'a moo, microwave e bulela matla a mangata 'me e siea cheese hore e qhibilihe metsotsoana e 40-60 (ho itšetlehile ka matla a mocheso oa sesebelisoa). K'hipe e entsoeng ka ho itokiselitse e boetse e pholile 'me re etsa baskete ea eona ka khalase.
Ho tlatsa libaskete tsa chisi
Potso e reng "ke eng eo u ka e etsang libaskete tsa chisi?" ha ho hlokahale ho ba cheki ba sebele. Ehlile, chisi! Ho noa bohobe bo habeli ke toro e kholo ea batho ba bangata ba nang le phihlelo.
Lijo:
- tranelate chisi - 180 g;
- tranelate - 1/4 ea lekholo;
- thyme e ncha - 1/2 tsp;
- parsley - 2 1/2 tsp.
- letsoai, pepere - ho latsoa;
- chipe-onion - 1 bunch;
- saalmon.
Litokisetso
Thyme le parsley ka hohle kamoo ho ka khonehang le sila le ho kopanya le tranelate chisi. Eketsa tranelate e nyenyane, letsoai le pepere ho motsoako oa chisi, ebe o boetse o otla metsoako eohle ho fihlela e boreleli. Re tlatsa motsoako oa chisi ka mokotla oa confectioner 'me ka bonolo re jala setlolo sa tranelate ka libaskete tse phethiloeng. Re beha selae sa salmone holimo mme re fafatsa sejana ka chives.
Khelo ea salate ka libaskete tsa chisi
Lijo:
- arugula - 1 bunch;
- morara o tala - halofo ea lekholo;
- lemon - 2 tablespoons. likhaba;
- gorgonzola - 80 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- balsamic glaze;
- letsoai, pepere.
Litokisetso
Rukkola o hlatsoa, o omisitsoeng le ho hahola liatla ka likaroloana tse nyane. Morara oa morara o khaola ka halofo 'me o hloekisoa ho tloha masapong. Li-walnuts li khaola ka thipa. Cheese ea Gorgonzola e khaola ka likotoana, kapa e entsoe ka letsoho. Kopanya lintho tsohle tse lokiselitsoeng sekotlolo sa salate, u li fafatsoe ka letsoai, pepere le nako ea oli ea mohloaare. Re ala salate ka libaskete tsa chisi ebe re e nosetsa ka balsamic glaze.
Libaskete tsa lijo tse nang le salate ea shrimp
Lijo:
Bakeng sa salate:
- li-shrimps tse khōlō - 1.5 lik'hilograma;
- liiee tse khubelu - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- setsi se secha - 1 sehlopha;
- motsoako oa lettuce e tala - 1 pakete.
Bakeng sa sauce:
- oli ea limela - 1 ntho;
- veine e khubelu ea asene - 1 item;
- grated lemon peel - 2 tsp.
- lero la lemone - 1/4 lekholo;
- tsoekere - 3 tbsp. likhaba;
- hot sauce - 2 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai - 1/2 tsp.
Litokisetso
Oli ea meroho e tšolotsoeng ka asene, lero la lero la lemone le sehlaha ka emulsion. Re boetse re eketsa mosetareta, konofolo, moriana o monyenyane o monate le tsoekere le letsoai. Hape, hlakola lisebelisoa tsohle tsa ho apara ho fihlela likristale tsa letsoai le tsoekere li qhibiliha.
Shrimp re pheha le ho hloekisa likhekhe. Hlatsoa onion le pepere ka mokhoa o fokolang ka hohle kamoo ho ka khonehang, ka mor'a moo re kopanya meroho le salda meroho ebe re eketsa shrimps. Re tšela motsoako oa salate ka ho apara le ho robala libaskete tsa chisi, re jala li-prawn holimo.