Kahoo ke batla ho pheha ntho e 'ngoe le e' ngoe bakeng sa Easter: Ke tlameha ho penta mahe le ho pheha mahobe, ebe ke etsa Easter! 'Me a re ke re hlahlobe le uena kajeno mokhoa oa ho etsa moqhaka oa Easter. E ke ke ea e-ba e 'ngoe ea matšoao a phomolo ena e kholo, empa e tla khahlisa uena le baeti ba hao ka eona e ikhethang le botle.
Recipe bakeng sa Khauta ea Easter
Lijo:
- lebese - 250 ml;
- tomoso e omeletseng - 7 g;
- phofo - 500 g;
- lehe - likotoana tse 3;
- botoro - 100 g;
- tsoekere - 200 g;
- linate - 100 g;
- letsoai - pinch;
- litholoana tse monate - 100 g;
- morara o omisitsoeng - 100 g.
Litokisetso
Joang ho etsa moqhaka oa Easter ka matsoho a hau? Lebese le futhumatsa hanyenyane 'me le qhala ho eona ka tomoso e omeletseng. Ebe u tšela karolo ea halofo ea phofo, kopanya, koahela ka thaole ebe ue beha metsotso e 30 sebakeng se mofuthu. Opara ea rona e lokela ho eketseha habeli. 'Me re arola liprotheine ho tloha mahlaseng ka nako ena. Li-yolks li tšeloa ka tsoekere, makhooa a otloa ka letsoai ho fihlela ho etsoa foam e khanyang. Ha u ntse u e-na le lejoe le atamelang, butle-butle o kenya li-yolk le ho li kopanya. Ka mor'a moo re kenya botoro e qhibilihisitsoeng. Ebe u eketsa liprotheine hape u kopanye hantle. Qetellong, butle-butle tšela e setseng phofo le knead hlama. Koahela ka thaole mme u kenye sebaka se mofuthu ka nako e ka etsang hora.
Ha hlama e phahama, re e kopanya ebe re e tlohella hape. Lekhetlong lena re khaola linate le litholoana tse teteaneng. Hlama e arotsoe likarolo tse tharo, e rotha e mong le e mong ka sekhahla sa cm 10 ho isa ho 50. Ka holim'a e 'ngoe re tšela linate ebe rea e phuthela ka moqolo, ebe re qhaqha metse. Re etsa tube e tšoanang le morara o omisitsoeng le litholoana tse monate. Ho tloha meqolong e hlahisoang re tla kopa kolobe ebe re etsa moqhaka.
Re e tšela ka pampiri ea ho tloha, ho kenya hlobo e bohareng bohareng, 'me u etse likhahla tse nyane ka mahareng. Bake ka metsotso e 40 ka 180 ° C. Ke tsohle. Mokhabiso o hlollang le o sa tloaelehang oa tafole ea moketeng o loketse.