Joaloka khoho, turkey e batla e se e sa latsoe ka eona, kahoo e ka ba karolo ea sejana leha e le sefe ho tloha menu ea hau. Har'a lintho tse ling, mesaletsa ea nonyana e ka boela ea sebelisoa ho lokisetsa lijo tse hlahisang lijo le lijana tse loketseng ho nka le uena. Ho tsoa nonyana e ncha u ka pheha lijana tse ngata tsa lijo tsa motšehare. Lintlha tse eketsehileng mabapi le seo u lokelang ho se pheha ho tloha Turkey ka potlako le ka monate re tla bolella ho feta.
Recipe e potlakileng le e monate bakeng sa sandwich ea Turkey
Bakeng sa sejana sa pele, o ka sebelisa mesaletsa ea nonyana ho ja lijo tsa mantsiboea. Li-sandwich tsena li potlakela ho bokella ho ja lijo tsa motšehare lijong tsa motšehare.
Lijo:
- moriana oa pesto - 45 ml;
- Chisi ea Switzerland - likhao tse 4;
- sapoleana sa spinach e tala;
- Baked Turkey - 90 g;
- botoro - 15 g;
- bohobe - likarolo tse 4.
Litokisetso
Ka lehlakoreng le leng, tlotsa bohobe le moriana oa pesto, 'me ka lehlakoreng le leng, sebelisa oli e nyane. Ka lehlakore le pesto, kenya spinach, turkey le chisi. Koahela ntho e 'ngoe le e' ngoe ka bohobe ba bobeli ba bohobe le fry sebakeng se omileng se chesang. Ka lebaka la mocheso o monyane oa oli, sandwich e tla koaheloa ka mokokotlo oa crispy 'me e tla ba crispy.
Goulash e monate e tsoang Turkey
Ha e le lijo tse monate le tse monate tsa turkey, e 'ngoe ea lijana tse chesang e ka fanoa ka goulash e ntle-e leng sejana se bonolo ho sebopeho sa eona le thekenoloji.
Lijo:
- turkey - 530 g;
- onion - 85 g;
- konofolo - meno a mane;
- paprika - 1 tbsp. khaba;
- litapole - li-tuber 3-4;
- asene - 5 ml;
- tamati ( ka makotikoting ka lero) - 820 ml;
- metsi 235 ml;
- tse seng kae tsa parsley e tala.
Litokisetso
Arola liiee ka meketeng ebe u li tšela ho fihlela ha u le bonolo. Eketsa likotoana tsa litapole le Turkey ho eiee, emetse ho fihlela ho ts'oaretsoe ka bobeli, tšela ntho e 'ngoe le e' ngoe ka asene 'me u kenye paprika ka letsoai le nang le seatla se bulehileng. Tlanya konofolo ebe o tšollela tamati. Kenya metsi mme u tlohe ka mocheso o mofuthu ka metsotso e 45-55. Sebeletsa ka tranelate e bolila le parsley.
Joang ho pheha monate cutlets ho tloha Turkey?
Li-cutlets tsena tse tsoang Turkey li ka sebetsa ka mokhoa o arohaneng le salate le ho hloekisa kapa ho sebelisa e le burger, ho robala ka nkho, ho nosetsa mousse le ho eketsa meroho.
Li-cutlets tsena li ke ke tsa e-ba le mahe, eseng a kolobisitsoeng ka lebese bohobe bo monate - tatso e tla lula e hloekile kamoo ho ka khonehang, 'me li-cutlets li tla ba le bonyane ba lik'habohaedreite le liprotheine tse ngata.
Lijo:
- onion - 45 g;
- ho tlosoa ka metsing - 730 g;
- konofolo - meno a 3;
- Leqhoa la Worcestershire - 45 ml;
- tse seng kae tsa parsley e tala.
Litokisetso
Hula li-onion, empa u se ke ua li fetisetsa ka har'a grinder ea nama, haeba e tlohela metsi haholo, li-patties li tla ata. Koloi, tšela le ho eketsa ho e-na le eiee le letsoai le nang le seatla se bulehileng. Tšela setulong 'me u fafatse parsley e khethiloeng. Kamora ho kopanya lisebelisoa tsohle, kopanya li-meatball tse fokotsehileng tsa boholo bo batlang, ka ka tsela e tloaelehileng bakeng sa hau le ho sebeletsa.
Lijo tse monate tsa lijo tsa Turkey
Ho tswa ho Turkey, haholo-holo ho tloha ho nama e khubelu ho ea letlalo, u fumana likhahla tse ts'oang tse chesang tse futhumatsang le tse phomoletsang mariha. Re ile ra etsa qeto ea ho fa moro o ruileng ka mokhoa o mobe, o motle, mme ho eketsa nama ho sebelisoa meroho le litlama tsa Provencal.
Lijo:
- litapole - 230 g;
- botoro - 95 g;
- phofo - 115 g;
- moro o tsoang Turkey - 1,7 l;
- lihoete - 115 g;
- mapheo a celery - 3 lik'hilograma.;
- e phehiloeng ka letsoho - 430 g;
- li-rosemary, li-sage - 1 st. khaba.
Litokisetso
Kaha moro o se o ntse o itokiselitse, o sala feela hore o chese mocheso oa mocheso ebe o beha likotoana tsa litapole. Ha litapole li ntse li nolofatsa, ka monokotšoai liropole li na le celery. Kenya koso ka sopho mme u romele Turkey hape. Beha litlama tse ncha le ho fokotsa mocheso.
Fry phofo ka botoro 'me u phatlalatse letlalo ka li-log tse peli. Tšela phofo ea phofo ka sopho le ho kopanya.