Haeba u na le lipitsa tsa letsopa, empa ha u tsebe hore na li ka pheha ka potlako mme li monate ho tsona, sebelisa lipepe tse fanoeng ka tlase 'me ha ho pelaelo hore u tla khotsofatsoa ke sephetho. Tatso e monate le monko oa kanana kapa dumplings lipitsa ha li na ho u siea u sa tsotelle 'me e tla ba baeti khafetsa tafoleng ea hau.
Recipe bakeng sa chanaha kapa li-roasted Georgian lipitsa ka ontong
Lijo:
Palo ea lipitsa tse 4:
- konyana, veal kapa kolobe (pulp) - 420 g;
- onion - 175 g;
- li-eggplant - 350 g;
- tomate e ncha - 250 g;
- li-tuber tsa litapole - 850 g;
- Sebola sa pepere sa Bulgaria - 250 g;
- khoele ea khoele - 120 g;
- konofolo - meno a 8;
- chili - 1/2 pod;
- adzhika - 4 tsp.
- metsi kapa moro;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha - ho latsoa;
- likotoana tsa nama ea kolobe kapa mafura a linku.
Litokisetso
Bakeng sa ho lokisetsoa ho chesa hotana ea Georgian chanaha, metsoako eohle e kenngoa ka likarolo tse lekaneng tse kholo 'me e kenngoa ka lipitseng ka likarolo. Taba ea pele e behe fatše ka mafura a mutton kapa nama ea kolobe. Ka nako eo arolelang mehele ea eiee 'me u khabise li-clove tsa konofolo. Hona joale beha li-eggplant le litapole ho khaola likoting tse kholo, hammoho le linaoa. Karolo e latelang e behiloeng ka likarolo tsa nama. Qetellong, re hloekisa, ho khaola le ho jala nama ka pelepele le lipamate tsa Bulgaria. Setho se seng le se seng sa canacha se pshatloa ka pepere e ntšo fatše. Hape ka lipitsa, eketsa teaspoon ea Adzhika, lesela le le leng la chili e se nang peo 'me le tšollele metsi a letsoai a phehiloeng ka letsoai kapa moro. Mefuta e meng ea diresepe e fana ka tlhahiso ea tšebeliso ea veine e khubelu ea veine tabeng ena, u ka leka khetho ena.
Re kenya lipitsa tse koahetsoeng ka likhapetla ka sesepa sa ho baka se fumanehang ka sekhahla ho isa ho likhato tse 225 le ho pheha sejana ka hora le halofo.
Re itokiselitse ho tlatsa sejana se monate o nang le litlama tse ncha, 'me re ka sebeletsa.
Recipe ea ravioli ka lipitsa
Lijo:
Palo ea lipitsa tse 4:
- pelmeni - 600 g;
- onion - 75 g;
- li-mushroom - 220 g;
- diki e thata - 220 g;
- mayonnaise kapa tranelate e bolila - 220 g;
- metsi a 120ml;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- linoko - ho latsoa;
- botoro;
- oli ea limela;
- bohobe ba lijo.
Litokisetso
Ntlha ea pele, hlakola li-mushroom ka botlalo, li ke li li hule, ebe li silafatsa lipoleiti tsa tsona. Liiee li hloekisoa, li khaoletsoe ka mehele ea halofo, e halikiloeng ka oli ea meroho ho fihlela e hlakile, ebe e eketsa li-mushroom. Re boloka tse ka hare ho mollo, o hlohlelletsang, ho fihlela o fetoha ka ho feletseng
Pente ea libate ka hare ho botoro, o fafatsoe ka li-breadcrumbs ebe o robala li-dumplings, bo-mushroom le grate chisi ka grater. Qetellong, tlatsa likarolo tsa lipitsa ka motsoako oa mayonnaise, metsi, a nōkiloeng ka letsoai, pepere e ntšo e mongobo le linoko ho latsoa.
Re koahela lipitsa ka li-lids, ebe u li beha ka ontong e batang, e li khutlisetse 'me u li fetole mocheso oa mocheso oa likhato tse 175. Re boloka sejana ka ontong ka metsotso e mashome a mane mme re ka sebeletsa.