Ha re nahane ho ja ntle le li-sauces. Li thusa ka ho phethahetseng le ho ntlafatsa tatso ea lijana tsa meroho le tsa nama, tsa bohlokoa ka ho fetisisa ho lokisetsa mefuta e fapa-fapaneng ea li-seasoning le marinades. Ka mantsoe a mang, li-sauces li tlisa sejana se entsoeng ka ho itokisetsa ho re "kelellong". Marotholi a seng makae feela ka sejana se seng le se seng - le pele u e-ja sejana se secha le se phethehileng.
Li-spicy tse tsoekere li na le vithamine tse ngata C, li ntlafatsa ts'ebetso ea lijo 'me li thabisa feela li-buds tsa rona tsa ho latsoa.
Moriri o motsoako oa langa le le lej
Lijo:
- tamati ea langa le le lej - 300 ml;
- konofolo - 1 sengoathoana;
- pepere e lerootho - 1 pc.;
- metsi - 0.5;
- cilantro - ho latsoa;
- letsoai - ho latsoa.
Joang ho pheha monate sauce? Letlalo la tamati le tsoelitsoe ka metsi 'me le kopane hantle. Konofolo e hloekisoa ebe e kenngoa ka konofolo. Chilipili ea Chili le coriander, e khabeloa ho khaola. Ka sekotlolo sa blender re kopanya motsoako oa langa le le lej, boima ba konofolo, pepere e lerootho, meroho ea coriander le letsoai. Kaofela se otloa hantle ho fihlela boima bo lekanang.
Motsoako o lokiselitsoeng o isoa sekotlolo sa sauce 'me o sebelisoa tafoleng. Moea o chesang o tsoang ho tamati oa tomate o loketse! E lumellana hantle le nama e halikiloeng le li-cutlets.
Hot chilisi sauce
Lijo:
- langa le le lej - 2 pcs;;
- pepere e monate - 2 pcs;;
- konofolo - 2 cloves;
- pepere e chesang - 4 maqheka.;
- tamati ea tamati - 2 tbsp. likhaba;
- moro oa nama - 300 ml;
- tsoekere e tsoekere - 1 teaspoon;
- oregano - ho latsoa.
Litokisetso
Khaola litamati ka lilae, pepere e monate 'me u li behe holim'a betere ea ho baka. Bake meroho ka ontong ka 200 ° ka metsotso e ka bang 50. Ebe ka bonolo u nke pepere 'me ue kenye paketeng, e tlamiloe e le hore mouoane o se ke oa tsoa. Litamati li hloekisoa ho tloha filiming. Pepere e chesang e kenelle ka metsi a futhumetseng. Senya lisebelisoa tsohle ka blender, eketsa lekhae la langa le le lej, oregano, moro oa nama le tsoekere. Ebe o tšela motsoako ka sekotlolo, ue chese mollong 'me ka mor'a hore u belise, u bosose ka metsotso e ka bang 10.
Re sebeletsa sauce ea chilli ka lijana tse chesang le tse batang. Ho kopane ka mokhoa o hlollang le pasta, raese, litapole le mofuta ofe kapa ofe oa nama le tlhapi.
Moea o monate oa tranelate
Lijo:
- tranelate e bolila 20% - 300 ml;
- lero la lemone - 1 tbsp. khaba;
- mosetareta - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- dill - 50 g;
- letsoai le pepere - ho latsoa.
Litokisetso
Meroho ea dill ea ka, e omisitsoeng le e khaotsoeng ka mokhoa o motle. Konofolo e kenngoa ka konofolo ebe e kopanya metsoako eohle. Solim, pepere ho latsoa, kopanya. Ke tsohle, sefate sa tranelate sauce se se se loketse. Re e sebeletsa nama le tlhapi.