Mulberry ke monate o monate, o monate le o motle haholo, o leng o hloekileng ka bobeli ebile e le lisebelisoa tsa ho lokisa lijo tse ngata tse tsoekere, thepa e besitsoeng le litokisetso tse babatsehang tsa mariha. 'Me haeba u nahanisisa ka lintho tsohle tse molemo tsa melee ena, u ka e nka e le meriana e monate haholo e thusang ho sebetsana ka katleho le maloetse a mangata. Lintho tsohle tsa lona li sirelelitsoe ka ho feletseng ha li lokisetsa li-compotes, jams, jams, liquors le lino tse tahang, ka hona, ka ho pheha lijana ho tloha ka amora, u ka sebelisa melemo ea tsona ho pholletsa le selemo, u tlatsa 'mele oa hao le livithamine tse hlokahalang. Silkworm e ka sebelisoa ka bobeli ka boinotšing le ka ho tlatsoa ha monokotsoai le litholoana tse ling, kahoo ho fumana nako e 'ngoe le e' ngoe litlolo tse ncha tsa sejana.
Re u hlokomelisa ka mekhoa e 'maloa ea likhetho tse sebetsang ho tloha ho lipere bakeng sa mariha, e leng seo ka sebele e tlang ho ba thuso ho uena mme o tla eketsa lethathamong la lipepe tsa bohlokoa.
Kakaretso ea ho tlatsa li-mulberry lapeng
Lijo:
- Fresh mulberry monokotsoai - 2 kg;
- tsoekere ea granulated - 0,7 kg.
Litokisetso
Bakeng sa ho pheha re khothalletsoa hore re se ke ra hlatsoa, kahoo re khetha meriana e hloekileng ka morero ona, e behe ka nkho, e koahetse ka tsoekere, sisinya hantle, e koahelle ka gauze 'me ue siee mocheso sebakeng se lefifi matsatsi a mabeli kapa a mararo. Kamora ho qala ha mokhoa oa ho belisoa, re kenya mofate oa metsi ka nkho kapa re beha seteranteng sa bongaka, re phunya monoana ka nale. Kamora ho felisoa ha mokhoa oa ho belisoa (sena se ka nka matsatsi a 20 ho isa ho a 40), re hloekisa ho tlatsa ka swabong ea k'hothone ho fihlela e hlakile. Ebe o kenya libotlolo ebe o bolokiloe sebakeng se lefifi.
Haeba u sebelisa mulberry ho etsa liqueur, kapa esita le ntlo eo u tlamehang ho e hlatsoa, joale u kenyetse letsoho la morara o omisitsoeng ho sejana ho hlatsoa monokotsoai le tsoekere. E na le libaktheria tse hlokahalang bakeng sa ho belisoa.
Liqueur tsa mulberry ka tlung
Lijo:
- Fresh mulberry monokotsoai - 500 g;
- vodka - 1 l;
- metsi a batang a phehiloeng - 1 l;
- tsoekere ea granulated - linoelo tse 1-1.5.
Litokisetso
Mula metsi a ka a batang, kenya ka litha e le nngwe tsa litha e le nngwe nkho, tšollela vodka le metsi a batang a phehiloeng 'me u kenye tsoekere. Motsoako o hlahisitsoeng hantle o kopane hantle pele o qhibiliha tsoekere, haufi le sekwahelo sa leaky mme o kena ka kamoreng e mofuthu bakeng sa libeke tse peli ho isa ho tse tharo. Qetellong ea nako, hlakola joala bo felileng ka mekhahlelo e mengata ea gauze mme ha ho hlokahala, hlakola ka sotton swab 'me u tšollele libotlolo bakeng sa polokelo.
Ho phaella ho li-vithamine tsa "C" le "E" tse nang le liqueque tse joalo, e boetse e sebelisoa meriana ea setso ho tšoara bronchitis le khohlela, e tloaelehileng khatello ea mali 'me e na le tšusumetso e ntle ea tsamaiso ea potoloho ka lebaka la tšepe ea eona ea tšepe e phahameng.
Marmalade ka amora le ciliegia
Lijo:
- mulberry e ncha - 900 g;
- cherries - 0,5 lik'hilograma;
- tsoekere e nang le granulated - 0,75 kg.
Litokisetso
Monokotšoai oa mulberry le li-cherries li hlatsuoa ka metsi a batang, re li lumella hore li ome ka ntle, re tlosa masapo a tsoang ho cherries. Re beha ntho e 'ngoe le e' ngoe ka setsing se loketseng ho pheha jeme, tšela tsoekere ebe u tsamaea lihora tse 'maloa pele ho hlaha lero. Ebe o apara setofo, oe chese ka mollo o fokolang, o pheha kamehla, pheha metsotso e supileng, u tlose foam, ue siee ho pholile. Pheta ka tsela ena ka makhetlo a mararo. Nako ea ho qetela re pheha jeme metsotso e mashome a mabeli a metso e mehlano, re tšollela lijana tsa stere tse neng li lokiselitsoe pele ebe re li pata ka lids. Re kenya makotikose ka tlas'a kobo e futhumetseng ebe re e tlohela ka ho feletseng. E latelang, kenya jeme sebakeng se lefifi, se phodileng bakeng sa polokelo.