Khomo ea nama ea khomo e nang le phofu e nang le li-gravy ke sejana se lumellanang le ntho leha e le efe e monate. A re shebeng li-diresepe tse 'maloa bakeng sa ho pheha nama ea likhomo.
Khomo ea nama ea likhomo le gravy
Lijo:
- nama ea khomo - 200 g;
- tleloubu - sengoathoana se le seng;
- tamati ea tamati - 5 tbsp. likhaba;
- linōko.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka meheleng ea halofo ebe li halikiloe ka pane e monate ka oli ea meroho. Nama e sebelisoa, e hlatsuoa ebe e khaola likotoana tse nyane. Ebe u beha lintho tse lokiselitsoeng ka pitseng ebe u bosula ka tlas'a sekwahelo metsotso e 10. Joale u tšela letlalo la langa le le le leng, u kenye metsi a mangata, u hlohlelletse ntho e 'ngoe le e' ngoe, letsoai 'me u phehe metsotso e meng e 40. Haeba u batla hore mongobo o be o teteaneng, hlakola phofo e nyenyane ka phofo e nyenyane 'me u tsose hantle. Nama e loketseng e ne e sebeletsa sejana sefe kapa sefe.
The risepe ea stewed khomo ka gravy
Lijo:
- nama ea khomo - 600 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pente ea tamati - 1 tbsp. khaba;
- phofo - 2 tbsp. likhaba;
- lekhasi la laurel;
- linōko.
Litokisetso
A re ke re hlahlobeng e 'ngoe recipe ea kamoo re ka ntšang nama kateng ka nama. Nkhomo e nkiloe ka likaroloana tse nyenyane, monya nama ka oli ea soneblomo. Ebe u eketsa liiee tse khaohileng, lihoete tse tlokotsoe ka joang 'me re se re jele meroho e loketse.
Phofo e halikiloe karolong e ommeng e omisitsoeng e omisitsoeng, e jala letlalo la langa le le leng, kopanya le kopanya motsoako le nama. Hona joale tšela metsi a chesang a mongobo kapa moro, letsoai ho latsoa le ho noa sejana ka metsotso e meng e 10. Bakeng sa metsotso e 2 pele ho ea pheha, lahlela lekhasi la laurel mme le jale goulash ho tloha khomo ea lipeiti!
Nkhomo le gravy ho multivark
Lijo:
- Khopo ea nama ea khomo - 1 lik'hilograma;
- tleloubu - likotoana tse tharo;
- lihoete - 1 sengoathoana;
- mayonnaise - 2 tbsp. likhaba;
- linoko;
- ketchup - 2 tbsp. likhaba.
Litokisetso
Bakeng sa ho lokisoa ha nama ea nama ea likhomo, qala ho hlatsoa nama ka metsi a futhumetseng, e o omise 'me ue tšele ka lebokoseng. Re e hloekisa ho tsoa meleng ea methapo ebe re e roba likoto. Lihoete li hloekisoa ho tloha ka lekhapetleng le ka ho qhibiliha ka majoe. Ka ho tšoanang, re etsa le eiee. Hona joale beha likarolo tsa likhomo le meroho ka sekotlolo se tebileng, eketsa mayonnaise le ketchup . Solim, pepere ho latsoa, kopanya ntho e 'ngoe le e' ngoe hantle ho fihlela boima ba seaparo bo etsoa. Ka mor'a moo re khutlisetsa sejana sena ka lijo tsa filimi ebe re se beha ka sehatsetsing bosiu.
Kamora nako eo, re ntša lijana, re tšela metsi a hloekileng ka senoelo sa multivark, ebe re kenya bubu ka holimo. Re koahela botlaaseng ka lijo tse nang le lijo, re li tšela ka limela ebe re beha nama le meroho moo. Tlosa "mode" ea Varka 'me u tlalehe ka metsotso e 50.
Khomo ea nama ea khomo e halikiloeng ka li-gravy
Lijo:
- fillet ea nama ea khomo - 1 lik'hilograma;
- moro - 350 ml;
- phofo - 25 g;
- tranelate e bolila - 150 g;
- botoro - 75 g;
- tleloubu - sengoathoana se le seng;
- meroho e monate ea langa le le lej - 25 ml;
- linoko;
- makhasi a hloekileng;
- eiee e tala.
Litokisetso
Pele o pheha nama ea likhomo, nama e hlatsoa, e omisitsoe ebe e felisoa ka mafura le mafura a mangata. Ebe oe tšela ka mahlakoreng ka likhahla tsa oval, hoo e ka bang limilimithara tse hlano. Fafatsa nama ea khomo ka letsoai le pepere, chesa ka mocheso o phahameng
E le hore re itokise moriana, re feta oli e le 'ngoe eiee e nyenyane, re kenye moroana, re kopanya' me re futhumale. Furu e halikiloe ka thoko ho omeletseng o omileng ho fihlela ho le monate, ebe o fafatsa eiee, kopanya hantle 'me u behe tranelate e bolila, langa le le lej sauce le letsoai le pepere. Hlatsoa nama ka lipoleiti ebe ue tšela ka mongobo o phehiloeng. Sdabrivaem sejana se pshatlang makhasi a hloekileng 'me hang-hang se sebelisoa tafoleng.