Ho pheha nama ea khomo joang?

Goulash, lijo tsa Hungarian, empa re boetse re li ja ka thabo, haholo-holo kaha ho na le lipepe tse ngata tsa goulash. Khomo ea likhomo e ka phehoa ka li-prunes le meroho, mme ho na le diresepe tse nang le li-mushroom, tranelate e bolila le tse ling tse ngata. Empa a re qale ho tloaelana le sejana sena ho tloha pale ea ho pheha moetlo goulash ka Sehungary.

Recipe bakeng sa ho pheha Sehungary goulash ho tloha nama ea nama ea nama ea nama ea likhomo le litapole

Lijo:

Litokisetso

Re futhumatsa oli ka lero le pholileng (ntle le ho lebala letsoai) ho eona e entsoeng ka onion e ntle. Ho eiee e halikiloeng re romela nama, re e tšela ka metsi ka metsotso e 5, ebe re eketsa khalase ea metsi a chesang, koala pitsa le sekwahelo le metsotso e 50-60.

Re hlakola meroho ebe re e khaola ka likotoana. Ha nama e se e loketse, re romela meroho, letsoai, pepere ebe re e ja ka metsotso e 5-10. Haeba metsi a se a tsoa ka ho feletseng, joale o ka eketsa sekotlolo se seng sa 1/2 sa metsi a chesang. Ka mor'a hore re behe, khaola likotoana, litapole le phofu ho fihlela ho etsoa. Ha re qeta metsotso e 5 ho isa ho e leshome, re e sebeletsa tafoleng, re fafatsa litlama.

Kaha goulash ho tloha ka nama ea khomo e ka phehoa ka ontong, u ka e kenya nama ka ontong. Empa nako ea ho pheha e ka tlase, ka hloko ela hloko pōpo ea hau ea culinary, ka hona ha e chese.

Mokhoa oa ho etsa nama ea likhomo e thothomela ka li-prunes

Lijo:

Litokisetso

Khaola nama ka likotoana tse nyenyane ebe u e kenya ka har'a pitsa e tebileng ea ho chesa kapa sekoti. Tšela metsi ho koahela nama. Re beha likarolo tse 4. Bay leaves, 3-4 cloves ea konofolo le lierekisi tse 'maloa tsa pepere e ntšo. Tlisa metsi ho pheha, tlosa foam, fokotsa mocheso 'me u phehe mocheso o tlaase metsotso e 30-40 tlas'a sekwahelo se koetsoeng. Onion khabeloa chopped, lihoete tse tšesaane straws. Konofolo e boetse e khethiloe. Fry eiee ho fihlela khauta, eketsa konofolo le kamora nakoana, lihoete. Tsohle kopanya le ho chesa ka mocheso o tlaase metsotso e 5-7. Nama e eketsa basil, li-seasoning, letsoai le maro, li phehe metsotso e ka bang 5. Ka mor'a hore re romelle moo re-frying mme re phehele metsotso e 5. Ka sekotlolo, kopanya 2 tbsp. akarelletsang likhaba le bolila tranelate, phofo le 3-4 st. likhaba tsa peista ea langa le le lej. Re kopanya boima ho fihlela seaparo sa junifomo ebe re se romela nama. Ebe o beha li-prunes ebe o chesa ka mocheso o tlaase ka metsotso e 30-40.

Recipe bakeng sa nama e monate e monate ka li-mushroom

Lijo:

Litokisetso

Re khaola nama ka li-cubes, ho tšela konofolo le onion, ha ho hlokahale hore re khaole li-mushroom. Ka sekotlolo sa letsoai, qhibiliha botoro, eketsa oli ea mohloaare le ho ja nama, e sa boneng phofo. Nama e tsoang ho pan e hlahisoa, 'me ka oli e le' ngoe e nang le oli e entsoeng ka monokotšoai le ka konofolo, ebe o eketsa li-mushroom. Ha li-mushroom li omisitsoe habobebe, tšela veine ea 'pan, letsoai, pepere' me u behe nama. Re kopanya tablespoons tse peli tsa phofo le moro, e e romelle ka sekotlolo ebe oe kopanya. Beha thyme, koala sekwahelo, phoka ho fihlela ho pheha. Re fana ka nama hore e noe, ka mor'a moo re sebeletsa goulash ho tloha ka nama ea khomo e nang le gravy le ho hloekisa ho latsoa.

Ho ka etsa joang hore nama ea likhomo e be le tranelate e bolila?

Lijo:

Litokisetso

Etsa nama ka letsoai ka metsotso e leshome ka pane ebe u eketsa oiee e khethiloeng. Fry bakeng sa metsotso e meng e 8, ebe u fafatsa phofo, fry metsotso e 2 'me u behe nama ka setupe sa preheated. Ha re le moo re tšela likhalase tse 'maloa tsa metsi a chesang kapa moro, beha peista ea tamati, tranelate e bolila, lekhasi la bay, letsoai le linoko. Fula tlas'a sekwahelo se koetsoeng ho fihlela se etsoa.