Dumplings e entsoeng ka maiketsetso ke tharollo e kholo bakeng sa lijo tsa mantsiboea kapele le lelapa le ke keng la tlohela mang kapa mang ea lapileng! Re tla u bolella hore na u lokisetsa hlama bakeng sa pelmeni joang ka metsi a merafo! E fetoha bonolo, 'me ho pheha le eena ke monate. Itlhahlobe!
Recipe bakeng sa dumplings ka metsi a diminerale
Lijo:
- metsi a letsoai - 1 ntho;
- phofo ea boleng bo phahameng ka ho fetisisa - lintho tse tharo;
- oli ea limela - 55 ml;
- letsoai;
- lehe (le khethiloeng, le phahameng ka ho fetisisa) - sengoathoana se le seng;
- tsoekere e nang le tsoekere.
Litokisetso
Ho lokisetsa hlama e monate ea metsi a letsoai, otla lehe ka sekotlolo se seholo ka letsoai le tsoekere. Ka mor'a moo, tšollela palo e hlokahalang ea oli ea meroho, metsi a diminerale le ho kopanya. Re qala ho hloekisa phofo, 'me butle-butle re tšollele hare ebe re kopanya hlama e monate le e monate. E koahela ka lesela la masela 'me u tsamaee metsotso e 20. Ka mor'a nako e fetileng, re jala nama ea ho roala 'me re etse ka mokhoa o monate oa monate pel'meshki.
Recipe bakeng sa dumplings ka metsi a diminerale
Lijo:
- metsi a mangata - 230 ml;
- boleng bo phahameng ba phofo - 880 g;
- tsoekere le letsoai le monate.
Litokisetso
Nako le makhetlo a mangata a tšeloa ka sekotlolo, eketsa letsoai la tekanyo ea lijo le ho lahlela tsoekere. Ka mor'a moo, tšela metsi a nang le diminerale, tsuba pele ka khaba, ebe o na le matsoho a hloekileng. Haeba ho hlokahala, eketsa phofo hlama kapa eketsa metsi a diminerale. Re itokiselitse ho koahela hlama ka thaole, a re noeng ka metsotso e 15, ebe re tsoela pele ho theha le ho etsa mohlala oa pelmeni.
Khoma bakeng sa pelmeni ka metsi a diminerale a carbonated metsi
Lijo:
- lehe (sehlopha se phahameng ka ho fetisisa) - sengoathoana se le seng;
- phofo ka / s - 880 g;
- tranelate e bolila 10% - 2 tbsp. likhaba;
- tsoekere e tšoeu;
- letsoai.
Litokisetso
Ka sekotlolo, otla lehe le letsoai le tsoekere. Ka nako eo eketsa tlaase mafura a bolila tranelate, tšela batang a diminerale metsi le kopanya. Pele phofo e sieved ka sieve, 'me butle-butle e tšeloa ka lisebelisoa tse kholo' me e koahetsoe ka hlama e bonolo le e bonolo. Re bōpa ho eona lebala le chitja, koahela ka thaole ea k'hothone ebe u tsamaea metsotso e 25 ho phomola. Ka mor'a moo, matsoho a ka 'me u tsoele pele ho etsa mohlala oa dumplings e entsoeng lapeng!
Motsoako oa pelmeni e entsoeng malapeng ka metsi a diminerale
Lijo:
- metsi a merafo ntle le khase - 245 ml;
- oli ea limela - 65 ml;
- phofo - 670 g;
- letsoai.
Litokisetso
Phahamisa phofo ea pele ka sekotlolo se tebileng. E latelang re etsa groove holimo ebe re lahlela letsoai le monate. Re qala ho khumama hlama ka makhetlo a chitja, re tšela metsi a liminerale le oli ea meroho. Etsa sena ka metsotso e 15, ho fihlela u nahana hore hlama e fetohile e bonolo le e boreleli. Ka mor'a moo, e koahele ka lesela 'me u e tlohele ho phomola metsotso e ka bang 20. Ka mor'a moo, matsoho a ka' me u qale ho pheha ravioli e entsoeng ka maiketsetso.
Mokelikeli oa pelmeni holim'a metsi a diminerale le lebese
Lijo:
- phofo ea boleng bo phahameng - lintho tse tharo;
- khomo ea lebese - 110 ml;
- metsi a merafo ntle le khase - 45 ml;
- lehe (le khethiloeng, le phahameng ka ho fetisisa) - sengoathoana se le seng;
- oli ea limela - 5-10 di ml;
- letsoai.
Litokisetso
Lokisa tafole kapa sekotlolo se tebileng, moo re tla khumama hlama. Hona joale re hloekisa phofo, etsa lesoba le bohareng 'me re khanna lehe la khōhō. Arohane ka metsi a futhumetseng a metsi a futhumetseng ka lebese ebe o lahlela letsoai le sa tebang. Mamela ka bonolo phetoho e hlahisoang ka phofo 'me u hlabe ka hlama hlama ho tloha bohareng ho ea mathōkong a ho sisinyeha ho chitja. Ka mor'a moo, re kenyelletsa oli e nyane mme re kopanya hape, ho fihlela o utloa hlama e bonolo, e otlolohileng le e boreleli matsohong a hau. Re e phuthela ka thata ka thaole ebe re e tlohela ka metsotso e 25, 'me hajoale re lokisetsa ho roala le ho ea ho etsa mohlala oa ravioli e entsoeng lapeng.