Li-pancake tse monate le tse nkhang hamonate, tse qhibilihisang molomong - toro ea mong'a ofe kapa ofe. Ena ke sejana se tloaelehileng se ka ba sa motheo kapa sa monate, ho itšetlehile ka ho tlatsa. Ho na le mekhoa e mengata ea ho tlatsa li-pancake, ba ka li koahela kapa ba li senya hoo e batlang e le ntho e 'ngoe le e' ngoe eo ue ratang.
Bothata bo boholo ho ba bangata ke ho itokisetsa li-pancakes tse tšesaane, li-airy le tse bonolo. Ke ka lebaka leo re batlang ho arolelana lipepepe tsa custard tse hlahisoang ke li-pancake tse ke keng tsa u nka nako e ngata le matla, empa sephetho se tla ba le litebello tsa litebello tsa hau tse ntle ka ho fetisisa.
Li-pancake tse nang le lebese - risepe
Bakeng sa ba lakatsang ho ithabisa le malapa a bona ka li-pancake tse monate tse entsoeng ka maiketsetso, re tla u bolella kamoo u ka lokisang li-pancakes ka lebese.
Lijo:
- lehe - likotoana tse peli;
- phofo - 1, linoelo tse 5;
- lebese - 250 ml;
- metsi a phehang - 350 ml;
- letsoai - 0,5 tsp.
- tsoekere - 1,5 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Hlahisa tsoekere ka letsoai le mahe, eketsa botoro le lebese ho bona. Hape, kopanya tsohle hantle - o lokela ho ba le boima ba seaparo. Phahamisa phofo ebe u romela motsoako. Hlohlelletsa ntho e 'ngoe le e' ngoe 'me u tiise hore ha ho na maqhubu. Ebe u tšela metsi a phehang 'me u kopanye hape - o lokela ho fumana batter. Haeba ho hlokahala, eketsa lebese le leng hape. Tlohela hlama ho ema metsotso e 15-20. Ho chesa pan, mocheso o motle, oli le monokotšoai holim'a mocheso oa mocheso oa mapolanka ka mahlakore ka bobeli.
Hopola: u tšela tekanyo e tlaase ho pane e monate, e ntle haholo.
Leaven custard li-pancake
Lijo:
- lebese - 1 l;
- lehe - likotoana tse 4;
- metsi - 150ml;
- phofo - likhalase tse 4;
- tsoekere - 3 - 4 tbsp. likhaba;
- manga - 2 tbsp. likhaba;
- oli ea limela - 1/2 st .;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - 1 sachet.
Litokisetso
Tšela 750 ml ea lebese ka sekotlolo mme u chese hore e futhumale. Phahamisa phofo, kopanya le mango, tsoekere, tomoso le kopane le lebese. Ak'u kopanya ntho e 'ngoe le e' ngoe 'me u romelle nako e le sebakeng se mofuthu ho etsa hlama. Ha e se e loketse, re eketsa mahe, oli ea meroho le letsoai ho eona, hape re e kopanya hantle. Lebese le setseng le phehiloe 'me hang-hang le tšeloa ka hlama (ho e etsa), koahela' me le tsamaee le metsotso e 20-25. Ka mor'a nako ena, eketsa e 'ngoe ea 150 ml ea metsi a futhumetseng' me hlama ea rona e se e loketse.
Sebaka se chesang se chesang se halefile haholo, 'me se tšela hlama ea hlama, se tšela bohareng, ebe se arola pan le ho chesa ka mocheso o mofuthu o tsoang mahlakoreng a mabeli. Haeba hlama e le e teteaneng, o ka eketsa metsi a futhumetseng, haeba o batla li-pancakes tse monate - eketsa phofo ea tsoekere ka hlama.
Pale e hlahisitsoeng bakeng sa li-pancake
Haeba u hlile u batla li-pancake, 'me ntlo ha e na lebese kapa kefir, re tla u bolella kamoo u ka lokisang batter ea custard bakeng sa li-pancake ntle le tsona.
Lijo:
- metsi - 500 ml;
- lehe - sengoathoana se le seng;
- tsoekere - 3 tbsp. likhaba;
- letsoai - teaspoon e 1;
- soda le ho e-1 teaspoon;
- asene - 1 tbsp. khaba;
- phofo.
Litokisetso
Metsi a tšollele ka saucepan, eketsa ho eona lehe, letsoai, tsoekere le soda le ho e, slaked le asene. Sena sohle se molemo ho otla phofo le ho eketsa phofo e ngata haholo, ho fumana hlama e teteaneng joaloka pancake. Nakong ena, kenya metsi mollong (e lekaneng ho qhibiliha hlama le ho e etsa metsi).
Tlosa metsi ana mollong 'me ka moqhaka o fokolang re qala ho eketsa hlama, re kopanya kamehla, e le hore e se ke ea fetoha sekhomaretsi. Re hlapolla e le hore hlama e fetohe metsi, ha ho hlokahala bakeng sa li-pancakes. Ho chesa ka letsoai ho futhumetse, ho tšeloa letsoai, ebe ho hlakoloa ka thaole ea pampiri. Tšela pane ea lero la teaspoon ea oli ea meroho, 'me u qale ho tsuba li-pancake, u tšollele hlama ladle.