Pate ho tsoa hoose ea sebete ha ho hlokahale hore e be mafura joaloka foie gras. Mohlokomeli oa likhase tse nang le sebete se phetseng hantle ke monate le o phetseng hantle, 'me ha ho thata ho pheha ho feta tloaelo ea khōhō e tloaelehileng.
Kakaretso ea sebete sa likokoanyana
Lijo:
- mafura a khantsi - 85 g;
- onion - 1 pc.;
- le khantsi ea sebete - 1 pc.;
- litlama tse omisitsoeng tsa Provencal - 1/4 tsp.
- konofolo - 1 clove;
- letsoai, pepere - 1/4 tsp.
- cognac - 1 teaspoon.
Litokisetso
Mafura a li-goose a qhibiliha ka har'a pitsa e nang le maqhubu a nang le marotholi a nang le marotholi a nang le marotholi a nang le marotholi a nang le mahlakoreng a mangata 'me a monate ka ho eona eiee e khaohileng ka metsotsoana e 30 Ka mor'a moo, eketsa sebete, limela tse omisitsoeng tsa Provencal, konofolo, letsoai le pepere ho eiee e entsoeng ka hanyane. Tsoela pele ho pheha bakeng sa e 'ngoe 1.5-2 metsotso, susumelletsa kamehla lintho tse ka pane.
Etsa se omisitsoeng ka sebete sa onion ho e-na le blender ebe o eketsa kokong. Re fetisetsa sebete ho pata ebe re se kenya ka hlobo. Pele o sebeletsa, li-pose li lokela ho ema lihatsetsing ka lihora tse ka bang 2.
Pate ea giblets ea likhantsi
Lijo:
- giblets ea likhantsi (pelo, sebete, mala) - 100 g;
- shallots - 3 likotoana;
- konofolo - 2 cloves;
- Butter - 3 tbsp. likhaba;
- mehloaare - e fokolang;
- tomate puree - 1 tbsp. khaba;
- letsoai, pepere, omisitsoeng e omisitsoeng - ho latsoa.
Litokisetso
Ka phokaneng e pholileng, qhibiliha supu ea botoro. Anyezi le konofolo e khaotsoe 'me e fried ho fihlela e hlakile. Re hlatsoa setopo ebe re se khaola. Re kenya li-giblets holim'a pitsa le ho eketsa khapo e le 'ngoe ea oli. Hang ha li-giblets tsa likokoanyana li halikiloe ho fihlela li lokile, li ka kenngoa ka sekotlolo sa blender, hammoho le mefuta e mengata ea mehloaare, lihlahisoa tsa oli, tomate puree le linoko. E otla pate ho fihlela e boreleli 'me u ee ho pholile sehatsetsing.
Kakaretso bakeng sa pate ea likhantsi ho tloha sebeteng
Lijo:
- le khantsi sebete - 225 g;
- botoro - 225 g;
- Armagnac - 2 tbsp. likhaba;
- mosetareta oa phofo - 2 tsp.
- thyme e ncha - 1 teaspoon;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa.
Litokisetso
Beha sekotlolo sa botoro holim 'a' pan 'me u tšela sebete sa lioseba ho eona ka metsotso e ka bang 5. Re beha sebete se phehiloeng ho e hlahisa.
Bakeng sa se tšoanang pate ea pan e beha ka hoo e ka bang 150 likgerama tsa botoro le qhibiliha. Tlatsa oli ka blender sebeteng. Re tlatsetsa pate ea nakong e tlang ka li-armagnac, phofo ea mosetareta, konofolo le thyme e khethiloeng. Shake pate ho blender ka metsotso e ka bang 10. Re kenya pate ka liforomo tse peli. Senya likhase tse 50 tse setseng tsa oli, 'me u li tšollele holima mohoma o tsoang holimo (filimi e le' ngoe ea oli e ke ke ea lumella hore holim'a pente e lule e le moeeng, hape e boloke sehlahisoa ka nako e telele.). Tlohela pate ka sehatsetsing ho fihlela u pholile ka ho feletseng.
Pate e entsoeng ka maiketsetso ho tloha hoose leese kapa li-orang
Lijo:
- 175 g + 55 g;
- le khantsi ea sebete - 450 g;
- shallot onion - likotoana tse peli;
- konofolo - 2 cloves;
- lero la lamunu - 2 tsp.
- peel ea orange - 1 tbsp. khaba;
- letsoai, pepere;
- orange liqueur.
Litokisetso
Pele u pheha li-goose pate, sebete sa leqeba ka boeona se lokela ho hlatsoa ka ho feletseng 'me se setsoe ka thaole ea pampiri.
Qhibiliha e 'ngoe ea 15 g ea botoro le monate ho eona e entsoeng ka onion le konofolo. Eketsa lero la lamunu mme u khaotse ho feta 'me u tsoele pele u pheha ho fihlela onion e le bonolo. Eketsa joala, letsoai le pepere ho pan. Tlatsa dikahare tsa pan ea ho chesa ka har'a blender ebe o romela mesaletsa ea oli moo. E otla pate ho fihlela e boreleli.