Batho ba bang ba na le bonnete ba hore lijo tse halikiloeng ha li na thuso, kahoo o lokela ho li ja hangata kamoo ho ka khonehang. Sena ha se nnete nnete. Feela ho hlokahale hore u khethe mefuta e nepahetseng le ka mokhoa o nepahetseng.
Fry ka nepo
Ho ja lijo ho ne ho nkoa e le kotsi, u lokela ho qala ho khetha oli e nepahetseng. Re hopola melao e bonolo:
- Oli oli ea mohloaare, u se ke ua chesa - ha u halefile, lintho tse molemo ho eona li senyeha haholo ho feta mefuta e meng ea oli.
- Oli e hloekisitsoeng le e hloekisitsoeng e siiloe setulong sebenkeleng - bonyane ho na le lintho tse fokolang tsa bohlokoa ho eona.
- Re beha lijo ka oli e futhumetseng - emela ho hlaha ha mongobo o khanyang kapa oa lahla e nyenyane ea eiee. Hang hang ha e e-ba le mebutlanyana e nyane - mocheso o nepahetse.
- Ho molemo le ho feta ka monokotšoai ntle le oli - ka skillettes le seaparo se se nang malamu, ceramic kapa grill. Ha re halika, re hloka feela sekhahla. Hang ha a hlaha, re tlosa lijo ebe re se kenya ka pane. Ebe rea pheha. Re fumana lijo tse monate le tse se nang kotsi.
Kahoo, hoa khoneha ho lokisetsa li-cutlets tse nang le "Hercules" tse tsotehang haholoanyane le ho ja nama.
Hase hantle cutlets e tloaelehileng
Lijo:
- forcemeat, ka mohlala, ho tloha ho furu ea khoho - 1 lik'hilograma;
- li-flakes tsa "Hercules" kapa li-oats tse tšoanang - 1 khalase;
- lehe le leholo - maqheka a 2-3.;
- linōko leha e le life ntle le glutamate - ½ tsp;
- letsoai, thaba kapa iodized - 1 pinch e kholo;
- oli ho tloha soneblomo peo ea serame e hatellang - ½ senoelo;
- e monate ghee - 1 tbsp. khaba.
Litokisetso
Re pheha li-cutlets tsa "kuku" le "Hercules", li fetoha tse thata ebile li le lerootho, ha u sebelisa poetliso ea likhoho feela bakeng sa mincemeat, empa hape le nama e tsoang lijong. U ka boela ua sila karolo ea mafura a khoho. "Hercules" hangata e rekisoa ka li-flakes tse khōlō, ka hona re tšela e nyenyane ka grinder ea kofi ebe re e senya. Ho se utloe nako e telele - e lokela ho ba likhathala, mme eseng phofo. Ho phunyeletsa re kenya likarolo tse ling tsa "Hercules", mahe, letsoai, pepere e ncha e ncha, linoko. Kopanya ntho e 'ngoe le e' ngoe, e kenye ka mokotla oa polasetiki ebe o qala ho otla. Kahoo forcemeat e tla ba viscous ho feta, 'me cutlets ea rona ho tloha "Hercules" ba le metsi a mangata. Re theha li-lozeng tse nyane ebe re li kenya ka lebokoseng kapa sejana. Re futhumatsa oli ea meroho, re theola li-cutlets ebe re e tšela ka mollo o moholo ka metsotso e 'meli ka lehlakoreng le leng. Re li tlosa hang-hang. Sebopeho sa ho baka kapa sesepa sa bohobe ha se khone ho tlotsa fatše ka botorate e qhibilihantsoeng, re jala li-cutlets, ka oli e setseng re nosetsa li-cutlets tsa rona ho "Hercules", mohope o fana ka maikutlo a hore a lokela ho kenngoa ka oli ha a ntse a baka. Re romela pan ka koloing e chesang 'me ka mor'a kotara ea hora re nka li-cutlets tsa rona tse bonolo. Re ba sebeletsa ka meroho, li-salate ea meroho, o ka sebeletsa li-noodle kapa litapole tse halikiloeng e le sejana se lehlakoreng.
Nama e kopaneng
Haeba nama ea khoho e se e le sieo kapa u sa rate li-cutlets, leka ho pheha li-patties ho "Hercules" le litapole tse nang le li-onion le grated tse tsoang monoaneng oa nama ea nama ea kolobe.
Lijo:
- Nama e nyenyane (e nang le hoo e ka bang 1/3 ea veal, 2/3 ea nama e tlaase ea nama ea kolobe) - 1 lik'hilograma;
- li-bulb tsa onion tsa boholo bo bohareng - 2 pcs.;
- lehe le leholo - lik'hilograma tse 3;
- li-flakes "Hercules" li-grind tse bohareng - 2/3 senoelo;
- litapole tse lekaneng tse tšoeu tse tšoeu (bakeng sa ho pheha) - 2 lik'hilograma.;
- letsoai - 2 pinch;
- Lijo tse nkiloeng ka ntle ho glutamate - ho latsoa;
- oli ea soneblomo boleng - ½ senoelo.
Litokisetso
Re tla u bolella mokhoa oa ho etsa li-cutlets ho tloha nama ea minced le "Hercules" le meroho. Lintho tseo re li khethang ke boleng bo phahameng, empa re khetha ho reka nama le ho ikotla. Ka sekotlolo se arohileng, sila ka eiee e nang le peele le litapole. Re hlahisa lero le ho kopanya nama, meroho, lijo-thollo, mahe. Solim, fafatsa le linoko, hlohlelletsa, u nyahame. Re etsa li-cutlets 'me re potlakela ho li tšela ka oli e belang. Re e kenya ka pan 'me re e chese. K'honthong ena, oli e ke ke ea hlokoa - ho tloha ho nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.