Ha u khathetse ke setho se tloaelehileng 'me u batla ho hong ho hloekileng, re u eletsa hore u phehe likoti tsa raese. Ha ho thata ho ba pheha, empa lijo tse ncha, le hoja li se li le ncha, empa e le khale li lebetsoe hantle, li tla tloha tafoleng ka potlako. Likhokhane tse tsoang ho raese li ka etsoa lijo tsa motheo, 'me u ka etsa monate, joale u tla fumana lijo tse tsoekere tse monate. Re tla u bolella lipepe tse thahasellisang bakeng sa ho li lokisetsa.
Lihlahisoa tsa raese tse nang le nama e nyenyane - recipe
Lijo:
- nama e nyenyane - 200 g;
- raese - 250 g;
- konofolo - 2 cloves;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- letsoai, linoko, meroho - ho latsoa.
Litokisetso
Raese e pheha ho fihlela e phehiloe, joale re e lahlela ho colander, e le hore metsi a feteletseng a khalase. Aniee khabeloa crumb, konofolo e lumelloa ho kena ka har'a mochine oa khatiso, re tlosa meroho. Lisebelisoa tsohle, tse kenyelletsang raese, li kopantsoe le nama e nyenyane, eketsa lehe la yolk, letsoai le linoko ho latsoa. Ha re ntse re chesa, re futhumatsa oli ea meroho, ho tloha boemong bo bongata, ho theha libolo tse nyane ebe o li tšela ka metsotso e 10 ka lehlakoreng le leng ho fihlela mokokotlo o thehoa. Re sebeletsa tafoleng e chesang.
Ho pheha raese linaoa le cheese joang?
Lijo:
- raese e chitja - 300 g;
- dill - sehlopha sa 1;
- botoro - 50 g;
- chisi - 100 g;
- bohobe ba lijo;
- letsoai, pepere;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Pheha raese, eketsa sekotoana sa botoro, se kopanya. Mono oa ka oa Dill, re omella mme re sila, chisi e meraro ka grater e nyane. Dill e tšela raese e pholileng, letsoai le pepere li eketsa ho latsoa le ho kopanya. Hona joale re etsa li-bits le cheese: matsoho, a kolobisitsoeng ka metsi, re theha libolo, re li beha ka lehlaka, li hatelle hore li etse li-coke tse teteaneng. Har'a setsi ka seng re kenya cheese e nyenyane ebe re e koala ka raese, e le hore bolo e tla boela e be teng. E qobelle ho e hatisa, e etse hanyenyane, e pshatsoe ka breadcrumbs 'me e hopole ka lero le nang le oli e ngata ea meroho ho fihlela khauta ea khauta e bonahala. Re sebeletsa tafoleng ka meroho e mecha kapa steamed. Le mongobo oa langa le le lej le boetse le loketse lintlheng tse joalo.
Lithane tsa riboni tse nang le litlhapi tse khubelu
Lijo:
- raese e pota-potileng - 200 g;
- metsi a 250 g;
- Salmone kapa pinki saalmon - 300 g;
- mehloaare e se nang likoting;
- mahe - sekoahelo se le seng;
- soy sauce - 20 ml;
- lero la lemone - 20 ml;
- phofo;
- oli ea limela;
- letsoai le pepere - ho latsoa.
Litokisetso
E le hore ho be bonolo ho etsa lijoe tsa raese, pheha raese bakeng sa li-rolls: li hlatsoe tlas'a metsi, u li tlatse ka metsi, u li phehe ka mocheso o phahameng. Joale re fokotsa mollo ebe re pheha metsotso e ka bang 12 tlas'a sekwahelo se koetsoeng mollong o monyenyane. Ka mor'a moo, re tima mollo, empa ha re bule lero le raese ka metsotso e 15. Khabareng, re lokisa tlhapi: e khaole ka li-cubes tse nyane, tšela motsoako oa soy sauce ka lero la lemone mme u tsamaee metsotso e 20 ho ea marinate. Ka raese e futhumetseng, eketsa tlhapi e patisitsoeng, eketsa lee lee yolk, letsoai le pepere ho latsoa, kopanya. Haeba boima bo bakoang ke metsi, eketsa phofo e nyane. Re theha likhahla tse nyenyane, bohareng ba e mong le e mong re kenya mohloaare. Re a tšela ka phofo le ka monate ka oli e ngata ea meroho ka mocheso o phahameng ho fihlela e le putsoa le khauta. Ka mor'a moo, re fetisetsa likhahla tse nyenyane holim'a sesepa sa ho baka 'me mocheso oa likhato tse ka bang 180 o li tlisa. Sena se tla nka metsotso e 7. Ketsahalong ena, tlhapi e ka nkeloa sebaka ke likhoho hape, e tla ba monate haholo.
Lijo tse monate tsa raese tse nang le melee ea merobo
Lijo:
- raese - 2 lintho;
- mahe - likotoana tse peli;
- phofo - 100 g;
- litholoana tse monate - 400 g;
- starch - 2 tbsp. likhaba;
- tsoekere - 100 g;
- compote - 1 tbsp.
Litokisetso
Rice e pheha hoo e ka bang ho pheha, eketsa mahe, tsoekere, haeba boima bo le bo tšesaane, joale phofo e nyenyane, kopanya le ho theha bitsana e nyenyane. Re a tšela ka phofo kapa breadcrumbs le Fry ka oli ea meroho ho fihlela khauta e le putsoa. Re lokisetsa mongobo: monokotsoai (o ka nka leha e le ofe) o sa phutholoha ka moforomo, tšela ka motsoako, o futhumale hanyenyane, ebe u eketsa starch, kopanya le ho pheha metsotso e ka bang 10, o susumetsa hore o se ke oa chesa. Tšela sepeo se hlahisoang ka likhahla tse monate tsa raese 'me u li fe tafole.
'Me tafole ea hau e ka boela ea fapana le li-cutlets tsa litapole le li-mushroom kapa li-pancake tsa litapole.