Ho tsoa nama ea Turkey, o ka lokisetsa lijo tsa sebele, haholo-holo haeba u li tšela ka lihlahisoa tse khethiloeng hantle le ho chesa ka ontong. Bakeng sa litokisetso tse joalo ho ka khoneha ho sebelisa lihlopha tse peli le linonyana. Re fana ka lijana tse ngata lijong tsa rona tse ka tlase.
Setlolo se entsoeng ka Turkey se entsoeng ka ontong - recipe
Lijo:
- fillet ea turkey sefu - 1.2 lik'hilograma;
- Ham kapa Bacon - 260 g;
- boima ba cheese - 130 g;
- chisi ka hlobo e buluu - 85 g;
- li-sprigs tse ncha tsa basil - 3-4 li-pcs.;
- oli ea mohloaare - 25 ml;
- letsoai la tafole;
- motsoako oa lipelepele tse hlano;
- litlama tse nkhang hamonate;
- botoro;
Bakeng sa sauce:
- mayonnaise ea khale - 220 g;
- veine e tšoeu ea veine - 10 ml;
- Fresh basil meroho - 2-3 sprigs;
- tsoekere e nang le tsoekere;
- letsoai la pinch.
Litokisetso
Setlolo se hlatsoitsoeng le se omisitsoeng sa letsoai la Turkey se khaotsoe ka mokhoa o ka sebelisoang e le buka, e koahetsoeng ka letlapa la lifilimi le ho phuthoa ka pinana kapa ho otloa ka hamore. Lihlahisoa tse tšesaane tsa nama li behoa letlapeng la filimi ea lijo, 'me li theha selikalikoe se nang le mahlakore a mabeli. Sdabrivaem letsoai la hae, fatše le motsoako oa pelepele tse hlano, monko o monate o omisitsoeng litlama le ho beha meroho ea basil. Ho tloha holimo re fa ham kapa bacon khaola ka lipoleiti tse tšesaane, re koahela holimo holimo ka likhae tse tsoang ka chisi e tiileng 'me re eketsa likarolo tse ling tsa chisi ka hlobo e buluu. Haeba u sa rate tatso ea hae, joale u ka nka mofuta ofe kapa ofe o bonolo oa chisi.
Ka ho ithaopela ka filimi, tima sehlahisoa ka mokhoa oa moqolo 'me u se tlame ka thata ka lehare la twine kapa la k'hothone. Re senya mokhoa oa ho baka ka botoro, re kenya sesepa se amohelitsoeng ho sona ebe re se beha ka sehong sa preheated ka lihora tse 170 ka hora le halofo, ka linako tse ling re nosetsa ka khaba le metsi a tsoelang pele.
Ha u ntse u pheha roulette, lokisetsa sauce bakeng sa eona. Fokotsa meroho ea basil, e kopanya le mayonnaise le veine veine, nako le letsoai, tsoekere le ho kopanya. Re kenya boima ka sehatsetsing bakeng sa ho pholile le ho phalla.
Ha re itokiselitse, re tlosa moqolo ho tloha ka twine, re khaola ka lik'hilograma tse ka bang halofo halofo mme re sebeletsa ka sauce e phehiloeng.
Kakaretso ea shank e entsoeng ka majoe a nang le liapole le li-plunes ka ontong
Lijo:
- shank ea turkey - 2 pcs;;
- botoro - 45 g;
- plum prunes - 75 g;
- li-clove tse peli tsa konofolo;
- ngoe ea apole e monate le e bolila;
- mekhabiso ea libonko e tsubang;
- halofo ea rantipole;
- letsoai la tafole;
- motsoako oa lipelepele tse hlano;
- litlama tse nkhang hamonate.
Litokisetso
Ho lokisetsa litšiea tse koahetsoeng, re lokela ho li lokolla masapong, re siea feela karolo e kholo ea eona botlaaseng. Ka mor'a moo re beha makhasi a hlahang ka tlas'a filimi ea lijo ebe re e otla hantle ka hammer ea kichineng. Hona joale re qoba ho kenya letsoai ka hare ho letsoai, re opeletse ka har'a pelepele tse hlano, monko o monate o omileng ebe o fana ka little promarinovatsya. Nakong ena re tla lokisetsa likarolo,
Tlatsa likhahla ka lisebelisoa tse lokiselitsoeng, eketsa sekotlolo sa botoro, u ba fe mofuta oa tlhaho 'me u phuthe ka likhaba tsa libon. Hona joale re beha libaka tse hlahisoang ka oli ebe re li beha ka ontong e futhumetseng ho fihlela ho likhato tse 200. Re lula re khanya ka tlas'a maemo a joalo a mocheso ka metsotso e mashome a mabeli kapa ho fihlela tekanyo e lakatsehang ea browning.