Maoto a likhoho a babatseha joaloka lijo tsa motšehare kapa lijo tsa motšehare, le tafoleng ea mokete. Sebopeho se atlehang sa litlhaku se etsa hore e be mokete o monate haholo oa lijo, hammoho le khetho e babatsehang bakeng sa litšoantšo tsa picnics. Lijo tsa likhoho li bonolo haholo le li bonolo tse nang le tatso e hlakileng, hammoho le li bonolo ebile li lokiselitsoe kapele. Ho na le mefuta e mengata ea diresepe bakeng sa ho pheha karolo ena e fumanehang haholo ea setopo sa khoho. Ha e le hantle re tla u bolella kajeno hore na u ka etsa joang maoto a likhoho ka tranelate e bolila.
Maoto a likhoho a nooa ka tranelate e bolila
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- onion - 1 pc.;
- oli ea meroho - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- metsi a 350 ml;
- pepere e nkhang hamonate;
- lekhasi la bay - sekoahelo se le seng;
- pepere e ntšo;
- tranelate e bolila - 400 g;
- letsoai.
Litokisetso
Tsamaisa maoto le ho omella ka thaole ea pampiri. Ka oli e futhumetseng e nang le mafura a mangata ho fihlela e le putsoa le khauta. Anyezi e khaotsoe ka mehele e halofo 'me e romelloa nama ebe e monate ho fihlela e hlakile. Re tšela 250ml ya metsi ka pan, ho e tlisa ho pheha. Re etsa mollo o monyenyane ebe re koala pitsa e pholileng ka sekwahelo 'me re khabisa nama ho fihlela e loketse.
Sebakeng se ka thōko, tšela metsi a 100, eketsa phofo, kopanya hantle hore u se ke ua siea likhase ebe o kenya pitsa ea nama ho nama. Ha re le moo re tšela tranelate e nonneng e nang le monate, letsoai, pepere le stew ho fihlela e teteaneng. Pele o tima setofo, eketsa pepere e nkhang hamonate le makhasi a mang ho nama.
Khoho ea maoto ka tranelate e bolila
Lijo:
- maoto a likhoho - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- oli ea meroho - 50 g;
- botoro - 30 g;
- veine e omeletseng e tšoeu - 100 ml;
- letsoai;
- pepere;
- mobu o khubelu oa pepere;
- nutmeg;
- tranelate e bolila - 300 g;
- asene ea balsame.
Litokisetso
Ho tloha maotong, tlosa ka hloko letlalo, ka thipa e tšesaane, etsa likoti tse seng kae ka leoto le ka tlaase ho etsa hore khōlo e ntlafatse. Nama ea letsoai, pepere 'me u fafatsoe ka motsoako oa litlama tse omisitsoeng. Kopanya dikopi tse 0.5 tsa veine e tšoeu le teaspoon ea 0.5 ea balsame ea asene . Beha khōlo ea polasetiki 'me u tšollele marinade e hlahisoang. E be o beha maoto a likhoho ka sehatsetsing ka metsotso e 40. Kopeng e arohaneng, kopanya phofo, paprika e monate, letsoai, pepere, eketsa fatše, kopanya motsoako ho fihlela o boreleli. Nama ea rona e nkiloe marinade 'me re theola maoto ka motsoako oa phofo le linoko.
Ha re ntse re chesa, re futhumatsa oli ebe re ala maoto. Fry nama e le mocheso o phahameng ho fihlela e le mongobo o mofubelu. Kamor'a moo, re fokotsa mollo, koahela pitsa ea ho tšela ka sekhabiso le sekwahelo ebe o khaotsa maoto ho fihlela o lokile. Ka tranelate e bolila eketsa motsoako oa phofo le linoko li kopane hantle. Kenyelletsa tranelate e bolila ka linōko ho khoho le ho e tšoara hammoho ka metsotso e 10.
Likhoho tsa likhoho li apehile ka tranelate e bolila
Lijo:
- tsubollo ea likhoho - li-8 tsa maqheka.;
- tranelate e bolila - 200 ml;
- mayonnaise - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- hlahisa - 1 tbsp. khaba;
- setsi se omileng - 1 tbsp. khaba;
- onion - likotoana tse 3;
- letsoai.
Litokisetso
Maoto a likhoho hantle ka tlas'a metsi a futhumetseng mme o omisitsoe ka thaole ea pampiri. Liiee li hloekisoa hape
Ka paneng ea ho chesa o tšela oli, e futhumale 'me u tšela eiee ka metsotso e meraro. Leoto le leng le le leng le kentse hantle ka tranelate e bolila 'me le e behe ka lero le monate. Koahela ka sekwahelo, etsa mollo o monyenyane mme u tima mahlaseli a rona metsotso e 45. Nakong ea ho pheha, nama e nkoa ka linako tse ling ka pitsa e monate. Ha nama e se e loketse, tima setofo 'me u tlohe maotong ho feta metsotso e 30. Qetellong maoto a likhoho ka tranelate e bolila a fuoa tafoleng ka foromo e chesang.