Sopho e tloaelehileng ea shrimp ho latsoa monate, o monate le o tletseng. E ka itokisetsa ho ja lijo tsa lerato bakeng sa baratuoa ba babeli. Litapole tsa sopho e entsoeng ka mokete li tla boela li shebe tafoleng ea mokete oa lelapa. Tabeng ena, mosebetsi o mongata o ka etsoa esale pele, o futhumatsa likarolo tsohle pele o sebeletsa. A re ke re shebeng lipepe tse 'maloa tsa shrimp tse nang le tranelate.
Sopho e entsoeng ka Shrimp le tranelate
Lijo:
- moro ho tswa ho likhetla tsa shrimp - 1 l;
- litlhapi tsa litlhapi - 600 g;
- khōlō shrimp e tala - 300 g;
- liiee tse tšoeu - 2 pcs;;
- 33% ea tranelate - 200 g;
- botoro - likhaba tse 4;
- phofo - dipole tse 2;
- letsoai, pepere e tšoeu e mobu.
Litokisetso
Li-shrimp tse entsoeng ka pele li hloekisoa ho tloha ho khetla le mongobo o lefifi oa intestinal. Re etsa moro ho likhetla. Khaola litlhapi likotoana tse nyane. Gula onion.
Preheat prying pan. Bakeng sa halofo ea botoro ea botoro, hlahisa onion ka metsotso e ka bang 5, eketsa tlhapi 'me u foe hape metsotso e 5 ka mocheso o tlaase. Ho litlhapi le lieiee re beha li-shrimp, re lula holim'a poleiti metsotso e 5. Re tlosa mollong. Re behella ka thōko palo e hlokahalang ea likotoana tsa litlhapi le li-shrimp ho khabisa sejana.
Lintho tse ka hare ho frying pan li fetoha blender ka puree. E ka hatisoa ka sieve.
A saucepan e nang le teteaneng tlaase, futhumatsa karolo ea bobeli ea botoro. Oli, e hlohlelletsang nako eohle, ka monokotsa phofo ho fihlela e le khauta e khanyang. Ho tsoela pele ho kopanya, butle-butle tšela moro. Re pheha metsotso e 10. Eketsa litapole tse pholileng, tranelate, letsoai le pepere, tlisa ho e pheha. Ntle le ho fana ka pheha re behella ka thōko.
Shrimp tranelate sopho e entsoeng ka tranelate e tšeloa ka metsi a tukang. Bakeng sa mokhabiso plateeng e 'ngoe le e' ngoe, beha sengoathoana sa litlhapi le li-shrimp.
Tiger shrimps ka mousse ea likomkomere
Lijo:
- Li-shrimp tsa li-tiger tse tala - tse 4 pcs.;
- likomkomere - sekoahelo se le seng;
- bonolo ea tranelate cheese - 200 g;
- meroho ea meroho ea 150ml;
- gelatin - likhabapo tse 2;
- veine ea veine - 1 tablespoon;
- tsoekere e phofshoana - 1 teaspoon;
- tranelate 35% - 150 ml;
- dill - sehlopha sa 1;
- letsoai, pepere e tšoeu e mobu.
Litokisetso
Karolo ea likomkomere e khahloa ka lihlopha tse nyane, 'me likomkomere tse setseng li hloekisoa ebe li fatsitsoe ka blender. Cucumber e hloekileng e hasana ka thoko, letsoai, pepere ebe e behoa tlas'a khatiso.
Tšela gelatin tse tharo tsa tablespoons tsa metsi a pholileng 'me u eme ho ruruha metsotso e 30. Kamora nako, re kenya gelatin ka har'a moro, ho chesa ho fihlela e qhibiliha ka ho feletseng, empa ha re lumelle moro hore o phehe. Re pholile. Fokotsa setlolo se foam.
Li-prawn tse senyehileng li hloekisoa ebe li phehiloe ka metsing a letsoai ka metsotso e ka bang 2, li khaola likoto. Tlotsa leloala. Kopanya tranelate chisi le gelatin e qhibiliha, eketsa likomkomere boima, tranelate, shrimp, dill mane.
Cucumber mousse e khahleha ka ponahalo: leseli, le lintlha tse ngata tse tala. Ka ho fetisisa elegantne sejana sena se ka etsoa ka thuso ea khabeloa khaola le shredded peel ea khubelu radish. Radish e eketsa mousse, har'a lintho tse ling, le monate oa mahlo.