Tšebeliso ea lijo tse sa boleng, ho se lumellane le mekhoa ea bohloeki le phepelo ea lijo, lijana le lik'hemik'hale tse chefo li beha bophelo ba bophelo kotsing. Mabaka ana a ka 'na a etsa hore motho a chefo ka lebaka la lijo - matšoao le phekolo ea lefu lena le itšetlehile ka lintho tse fapaneng tse bakang tšoaetso (tšoaetso kapa chefo). Hape, bolelele ba nako ea sehlahisoa ka mokhoa oa ho itšireletsa, boemo ba ho itšireletsa le ho hanyetsa limela ke tsa bohlokoa.
Ke matšoao afe a chefo ea lijo?
Litlhaloso tsa lik'hemik'hale tse hlalosang lefu li thata ho ferekanya le ntho e 'ngoe:
- ho nyefoloa ho tsitsitseng le ho hlatsa khafetsa;
- ho otsela;
- ho fufuleloa ho eketsehileng;
- maqeba;
- litebelisoa tse hlephileng;
- ho ba le botsoa le hlooho;
- salivation e matla;
- takatso e sa hlahiseng ea ho hlatsa;
- mocheso oa 'mele o eketsehileng;
- lefu le bohloko la lefu le epigastrium;
- mathata a tsamaiso ea methapo ea bohareng;
- ho itšoara hantle.
Ha lijo tse mafura li chefo, ho na le matšoao a eketsehileng ka matla a khoheli ho tlas'a nthong e tlaase e tlaase, ho hlonama molomong , litšila tsa bile mahlatsi, bofokoli bo matla le ho tsitsa.
Lipontšo tsena li etsahala lihora tse 24 tse qalang ka mor'a ho fumana lijo tse mpe. Hangata, lithethefatsi tsena li na le thuso ea ho phekola lapeng, haese maemong a sa tloaelehang, ho hlokahala thuso ea bongaka:
- sesosa sa chefo - li-mushroom tse chefo, limela, lik'hemik'hale;
- hyperthermia, e tšoarellang ho feta lihora tse 36;
- Letšollo le nang le litšila tsa mali kapa khafetsa haholo (ka makhetlo a fetang 10 ka letsatsi);
- ho hlatsa kamehla;
- bofokoli ho fihlela tahlehelo ea tsebo ;
- ha ho ntlafatso kamora matsatsi a 2-3 ka mor'a tahi.
Ho hlokomelloa ho hlokomeloa ha basali ba immeli, bana le batho ba hōlileng.
Kalafo ea tšohanyetso bakeng sa chefo ea lijo
Mehato ea mantlha ea ho fumanoa ha matšoao a lefu lena:
- Gastric lahla. Noa ka 500 ml ea metsi a phehiloeng, o ka etsa saline e fokolang, soda kapa ho eketsa potassium permanganate. Pheta mokhoa ona pele u hlatsa ka metsi a hloekileng.
- Robala bethe. Kamora ho hloekisa mpa o lokela ho robala, haeba ho hlokahala - koahele ka kobo e mofuthu, 'me u leke ho phomola.
- Ho tlosoa ha chefo. Lik'hemik'hale tse nang le chefo li tlama hantle 'me li tlosoa' meleng ka ho nka li-sorbents (Enterosgel, Polypefan, Aktoksil, Polysorb, e entsoeng ka Carbon).
- Ho ts'oaroa ha letsoai le metsi. Ka letšollo le ho hlatsa, 'mele oa lahleheloa ke metsi a mangata le lisebelisoa tse hlokahalang, tse lokelang ho lokisoa. Ho etsa sena, tharollo ea ho khutlela morao, ka mohlala, Regidron, e loketse.
- Ho felisoa ha matšoao a tahi. Ha ho hlokahala, tsamaiso ea antispasmodics (Papaverin, No-Shpa) le antipyretics e nang le phello e khahlanong le ho ruruha (Paracetamol, Ibuklin) e lumelloa.
Kalafo e eketsehileng kamora 'chefo ea lijo
Ka mor'a ho ntlafatsa boemo ba bophelo bo botle 'me boemo bo tloaelehileng ba' mele bo tsoele pele ho phekoloa:
- Lapa. E le hore motho a fokolise pampiri ea 'meleng, motho o lokela ho qoba ho nka lijo leha e le life lihora tse 24 tsa phekolo.
- Tsoelo-pele ea ho thibela detoxification le phekolo ea ho tsosolosa. Ho khothalletsoa ho noa li-enterosorbents le litokisetso tsa ho khutlela morao matsatsi a 2-4.
- Ho lumellana le lijo tse bonolo. Letsatsing la bobeli o lumelloa ho kenya porridges le limela tsa meroho ho menu. Ho khutlela lijo tse tloaelehileng ho etsoa ka hare ho libeke tse 2-3.
- Tsosoloso ea microflora. Nakong ea ho fola, ke habohlokoa ho ntlafatsa mala a entsoeng ka maleng. Lithethefatsi tse loketseng tse nang le lacto- and bifidobacteria - Lineks, Bionorm, Bifiform, Entererozermina.
Ha ho tšoaroa chefo ka lijo tse mafura, ho lokela ho nkoa tlhokomelo ho netefatsa hore sebete se sebetsa, kahoo ho hlokahala hore ho be le tsela ea hepatoprotectors, meriana ea semela le ea bohlokoa ea phospholipids (Hepabene, Essentiale) e tla thusa.