Khoho ea likhoho, e koetsoe ka ontong - e leng setho sa sebele se khabisitsoeng, se tla khabisa le ho fapanya tafole efe kapa efe. Joaloka phaella, o ka pheha litapole kapa o lokisetsa vermicelli.
Khoho ea mapheo le litapole ka ontong
Lijo:
- khoho e ncha mapheo - tse 1 lik'hilograma;
- linoko - ho latsoa;
- konofolo - meno a mabeli;
- pere ea cider asene - 75 ml;
- oli ea limela;
- litapole - 1.5 lik'hilograma.
Litokisetso
Nama e thawed, e hlatsuoa metsing a pholileng 'me e kolobisitsoe ka lithaole tsa pampiri. Pele o pheha marinade bakeng sa mapheo a khōhō, setofo se hotetsoa ebile se futhumetse. Beha khōlo e kholo, finyetsa likhapha tse seng kae tsa konofolo, letsoai le pepere ho latsoa le ho eketsa oli e nyenyane ea veine le asene. Hantle, ntho e 'ngoe le e' ngoe e tsoakane 'me re lemoha lihora tse 2-3, re tlosa lijana ka sehatsetsing. Re hlatsoa litapole, re hloekise ka thipa letlalong ebe rea hlatsoa hape. Ebe o khaola meroho ka lipoleiti tse nyenyane kapa tse nyane. E le hore ha litapole tsa ho baka li se ke tsa oela, re li omella ka thaole ea pampiri e lahliloeng. Hona joale nka sesepa sa ho baka, u se tlotse ka oli, u aba le litapole le ho o fafatsa ka oli 'me u fafatsoe ka letsoai le letle. Re jala mapheo a khōhō ka holimo ebe re romela sejana holong. Boha lijo bakeng sa metsotso e 45, ho chesa mocheso ka likhato tse 180.
Khoho ea mapheo ka ontong le mahe a linotši
Lijo:
- mapheo a ncha a likhoho - 550 g;
- Pelepele e khubelu le e ntšo - ho latsoa;
- letsoai - pinch;
- mahe a linotši - 20 ml;
- tomate ea tlhaho ea tlhaho - 15 ml.
Litokisetso
Kahoo, pele u lokisetsa lihlahisoa tsohle: mapheo a hlatsuoa ka ho feletseng, tlosa ha ho hlokahala masiba 'me a omelle ka li-napkins tsa pampiri. Ebe o ea marinade. Ho etsa sena, nka piallet, beha honey, tomate mongobo le linoko ho eona ho latsoa. Kopanya hantle 'me u kopanye motsoako o nang le mapheo. Re tlosa nama ka metsotso e 40 ka sehatsetsing, 'me hajoale, re khantša motong ebe rea chesa. Kamora nako e fetileng, re nka sejana sa ho baka, se koahetsoeng ka pampiri le ho tlotsa oli ka meroho. Abela likoloto ebe o li chesa ka metsotso e 30. Hantle-ntle, mapheo a khōhō ka ontong a se a loketse - re ba sebeletsa e le bohobe bo monate bakeng sa biri!
Khoho ea likhoho ka sauce ea soya ka ontong
Lijo:
- khōho e ncha - mapheo a 11;;
- soy sa tlhaho ea tlhaho - 55 ml;
- Lijo tsa likhoho - ho latsoa;
- oli ea limela;
- linōko.
Litokisetso
Pele o baka mapheo a khōho ka ontong, hlakola 'me u omelle ka hloko le napkins ea pampiri. Ka nako eo re fetisetsa nama ka sekotlolo sa metsi, ho fafatsa linoko, linoko le ho tšela sauce ea soya. Tlohela metsotso e 15, ebe u tšela mapheo ka holim'a sekoahelo se oiled ebe o chesa ka metsotso e 30 mocheso oa likhato tse 175.
Crispy khōlo ea mapheo ka ontong
Lijo:
- khoho e ncha mapheo - tse 1 lik'hilograma;
- mpa ea mosetareta - 15 ml;
- soy sauce - 155 ml;
- botoro - 35 g;
- basebetsi ba bohobe - 110 g;
- li-yolk tsa mahe - likotoana tse peli;
- chisi - 110 g;
- pepere e lerootho - 1 pod;
- linōko.
Litokisetso
Mapheo a likhoho a hlatsoa 'me a omisitsoe. Ho etsa pepere, pepere e qhibililoe hantle ka thipa, tšela moriana oa soy ebe o eketsa khaba ea mahe a linotši. Motsoako ona o tlatsitsoeng ke khoho 'me o tsoakiloe hantle. Tlohela mapheo bakeng sa metsotso e 40, 'me hajoale u lokise ho fa lijo. Ho etsa sena, maqhubu a otla ka hare ho piano, eketsa botorate e qhibilihisitsoeng le grated chisi. Re romela motsoako metsotsoana e 10 ho microwave. Mapheo a qhibilihisitsoeng a phuthetsoe ka mahe a li-egg, a fafalitsoeng ka li-breadcrumbs 'me a apere lijana tsa ho baka. Boha sejana ka metsotso e 20 ka likhato tse 180.